Breakfast House & Coffee Bar Sheridan Inc

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

PERSONAL CLEANLINESS

OBSERVED EMPLOYEES PREPARING AND SERVING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND AT THE FRONT COUNTER COFFEE STATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DIRT AND DEBRIS IN THE INTERIOR CONTACT SURFACES OF 2-DOOR TALL REFRIGERATOR AND INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN GREASE AND FOOD STANDING WATER DEBRIS ON FLOOR IN REAR DISHWASING AREA. MUST CLEAN AND MAINTAIN. OBSERVED BROKEN AND MISSING FLOOR TILES IN REAR FOOD PREP/DISHWASHING AREA. MUST REPAIR REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND FOOD DEBRIS INSIDE FLOOR DRAINS IN REAR PREP/ DISHWASHER AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE DUST BUILD UP ON CEILING VENTILATION VENTS IN THE CUSTOMERS AND EMPLYEES WASHEOOMS. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEES MUST NOT STORED PERSONAL BELONGINGS IN FOOD PREPARATION AREA OR FOOD STORAGE AREA. MUST PROVIDE A DESIGNATED EMPLYEES STORAGE AREA FOR PERSONAL BELONGINGS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED UTENSILS AND WHISKS STORED ON WITH FOOD CONTACT SURFACES EXPOSED ON THE SHELF IN REAR STORAGE AREA OFF THE DISHWASHING AREA. INSTRUCTED MANAGER TO INVERT ALL ITEMS TO PROTECT FOOD CONTACT SURFACES FROM POTENTIAL SOURCES OF CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR OF STANDING ONE DOOR COOLER TO THE RIGHT OF THE ICE MACHINE TO BE HEAVILY SOILED ON BOTTOM SHELF WITH FOOD DEBRIS AND FOOD SCRAPS SUCH AS LOOSE FRIES. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN INTERIOR OF STANDING COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LOOSE TRASH, BROKEN BOXES, AND PAPER STREWN ON FLOOR IN ALCOHOL CLOSET IN KITCHEN PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN ARE AFREE OF EXCESSIVE BUILD UP.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-904.11 OBSERVED TABLEWARE(BOWLS AND PLATES) IN THE FOOD PREP AREA NOT STORED PROPERLY. INSTRUCTED TO INVERT OR COVER SAID TABLEWARE TO AVOID DUST ACCUMULATION AND POSSIBLE CONTAMINATION AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11 (A; B;D) OBSERVED 3-4 CLEAN DISH BINS STORED ON THE FLOOR, ON TOP OF A MILK CRATE TO AIR DRY. INSTRUCTED TO PROPERLY STORE CLEAN DISHES ON SMOOTH AND EASILY CLEANABLE SURFACES FOR AIR DRYING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 OBSERVED TWO CUTTING BOARDS IN THE FOOD PREP AREA ON TWO COLD HOLDING UNITS WITH DEEP CUTS AND DISCOLORATION. INSTRUCTED TO REFINISH OR REPLACE SAID CUTTING BOARDS AND MAINTAIN THEM SO THE FOOD CONTACT SURFACES ARE SMOOTH AND EASILY CLEANABL...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.116 OBSERVED THE OUTDOOR GREASE RECEPTACLE WITH BIRD FECES AND GREASE BUILD-UP ON THE RECEPTACLE. INSTRUCTED CELAN TO MAINTAIN SAID RECEPTACLE AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED TABLEWARE(BOWLS AND PLATES) IN THE FOOD PREP AREA NOT STORED PROPERLY. INSTRUCTED TO INVERT OR COVER SAID TABLE WARE TO AVOID DUST ACCUMULATION AND POSSIBLE CONTAMINATION AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED 3-4 CLEAN DISH BINS STORED ON THE FLOOR, ON TOP OF A MILK CRATE TO AIR DRY. INSTRUCTED TO PROPERLY STORE CLEAN DISHES ON SMOOTH AND EASILY CLEANABLE SURFACES FOR AIR DRYING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TWO CUTTING BOARDS IN THE FOOD PREP AREA ON TWO COLD HOLDING UNITS WITH DEEP CUTS AND DISCOLORATION. INSTRUCTED TO REFINISH OR REPLACE SAID CUTTING BOARDS AND MAINTAIN THEM, SO THE FOOD CONTACT SURFACES ARE SMOOTH AND EASILY CLEANABLE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED THE OUTDOOR GREASE RECEPTACLE WITH BIRD FECES AND GREASE BUILD-UP ON THE RECEPTACLE. INSTRUCTED CELAN TO MAINTAIN SAID RECEPTACLE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NO SPLASH GUARD/BARRIER BETWEEN FRONT PREP AREA HANDWASH SINK AND 1-COMPARTMENT SINK. MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

REAR PREP AREA REACH IN COOLERS/FREEZER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE ALL DAMAGED DOOR RUBBER GASKETS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED DUST BUILD UP ON REAR PREP AREA REACH IN COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN.