MAR 28
2014
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BAUME & BRIX.
EAT. 82/100
351 W HUBBARD ST · RIVER NORTH, CHICAGO
Last inspected March 28, 2014 · passed
Passed all 3 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
16
includes 1 critical
RECORDS COVER
1 YEAR
since Sep 2012
INSPECTION HISTORY
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED MULTI USE UTENSILS (PLATES, CUPS. BOWLS ETC) ON SHELVES AT THE FOOD PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTION COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN THE UPPER COMPARTMENT OF THE ICE MACHINE AT THE BASEMENT FOOD PREP AREA AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN THE FLOOR DRAIN AT THE KITCHEN BY THE 1 COMPARTMENT SINK AND HAND WASH SINK AND MAINTAIN FREE OF DIRT AND FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED MISSING TILES ON CEILING AT THE DISH WASHING ROOM. INSTRUCTED TO REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED DUST ACCUMULATION ON FANS INSIDE FOOD WALK IN COOLER AT THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED CLUTTER AT ROOM WITH BEER WALK IN COOLER AND CLOSETS AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN,ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN TO PREVENT HIDING PLACES FOR PESTS.
OCT 302013PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
OCT 30
2013
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
INADEQUATE HANDS WASHING FACILITY, NO SOAP NOR PAPER TOWEL PROVIDED TO PIZZA STATION HAND SINK. INSTRUCTED MGR TO PROVIDE AT ALL TIMES.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND A VACCUM PACKAGING MACHINE IN KITCHEN AND ABOUT 15LBS OF DIFFERNT FOOD ITEMS THAT WERE PACKAGED ON SITE USING MACHINE WITHOUT ANY DEPT APPROVAL. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR FURTHER INQUIRY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND SEVERAL FOOD STRAINERS WITH LOOSE WIRES, INSTRUCTED NOT TO USE UTENSILS IN BAD CONDITIONS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOOD DEBRIS FOUND BEHIND PREP COOLERS IN MAIN KITCHEN, INSTRUCTED TO CLAEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING PANELS ABOVE PREP TABLES IN MAIN KITCHEN AREA, INSTRUCTED TO INSTALL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD AT KITCHEN LIGHT FIXTURE, INSTRUCTED TO INSTALL.
SEP 252012PASSED4 violationsDETAILS
SEP 25
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REACH-IN COOLERS WITH DRAWERS (BY THE KITCHEN WALK-IN COOLER), MUST BE CLEANED, INCLUDING THE BEER KEG WALK-IN COOLER BY REAR EXIT DOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS BELOW THE DISHMACHINE & SOME CEILING TILES BY THE ICE MACHINE IN KITCHEN MUST BE CLEANED. ANY MISSING TILES IN DISHROOM MUST BE REPLACED.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
ALL COLD HOLDING UNITS MUST HAVE INTERNAL THERMOMETERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ANY OLD, UNUSED EQUIPMENT ON PREMISES MUST BE REMOVED OR STORED PROPERLY, TO PREVENT PEST HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →