BAUME & BRIX.

NOTED MULTI USE UTENSILS (PLATES, CUPS. BOWLS ETC) ON SHELVES AT THE FOOD PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTION COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

INSTRUCTED TO CLEAN THE UPPER COMPARTMENT OF THE ICE MACHINE AT THE BASEMENT FOOD PREP AREA AND MAINTAIN.

INSTRUCTED TO CLEAN THE FLOOR DRAIN AT THE KITCHEN BY THE 1 COMPARTMENT SINK AND HAND WASH SINK AND MAINTAIN FREE OF DIRT AND FOOD DEBRIS.

NOTED MISSING TILES ON CEILING AT THE DISH WASHING ROOM. INSTRUCTED TO REPLACE.

NOTED DUST ACCUMULATION ON FANS INSIDE FOOD WALK IN COOLER AT THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED CLUTTER AT ROOM WITH BEER WALK IN COOLER AND CLOSETS AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN,ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN TO PREVENT HIDING PLACES FOR PESTS.

REACH-IN COOLERS WITH DRAWERS (BY THE KITCHEN WALK-IN COOLER), MUST BE CLEANED, INCLUDING THE BEER KEG WALK-IN COOLER BY REAR EXIT DOOR.

WALLS BELOW THE DISHMACHINE & SOME CEILING TILES BY THE ICE MACHINE IN KITCHEN MUST BE CLEANED. ANY MISSING TILES IN DISHROOM MUST BE REPLACED.

ALL COLD HOLDING UNITS MUST HAVE INTERNAL THERMOMETERS.

ANY OLD, UNUSED EQUIPMENT ON PREMISES MUST BE REMOVED OR STORED PROPERLY, TO PREVENT PEST HARBORAGE.