THE HAMPTON SOCIAL AND THE BASEMENT.

4-901.11: CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.

4-603.15: EQUIPMENT (POTS) USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT.

6-201.11: OBSERVED LARGE AND SMALL OPEN HOLES ON WALL NEAR 1COMPARTMENT PREP SINK, 3 COMPARTMENT SINK, AND NEAR SERVICE/COFFEE STATION. FACILITY MUST ENSURE ALL HOLES ARE SEALED, SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.

6-201.11: OBSERVED PAINT CHIPPED ON FLOOR THROUGHOUT THE LIQUOR/PRODUCE WALK-IN COOLER LOCATED IN BASEMENT. FLOORS MUST BE SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.

2-102.13: OBSERVED EXPIRED FOOD HANDLER CERTIFICATIONS ON SITE IN EMPLOYEE BINDER. FACILITY MUST ENSURE THAT ALL FOOD EMPLOYEES OBTAIN AN UPDATED VALID FOOD HANDLER CERTIFICATION AND PROVIDE ON SITE AT ALL TIMES.

HAND SOAP NOT PROVIDED AT FRONT BAR STATION AND KITCHEN COOKLINE HAND SINK. MANAGER PROVIDED SOAP WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.

DISPOSABLE PAPER TOWELS NOT PROVIDED AT MAIN BAR IN FRONT AND COOKLINE HAND SINKS. MANAGER PROVIDED DISPOSABLE PAPER TOWELS WHILE ON SITE. SEE ABOVE FOR PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION THAT WAS ISSUED.

THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. FACILITY MANAGER WENT THROUGH ALL INVOICE RECEIPTS IN HOUSE TO VERIFY WHEN LAST SHELLSTOCK ITEMS WERE SOLD PER TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

EXTERIOR FRONT LARGE ENTRANCE DOOR/WINDOWS IS LEFT WIDE OPEN WHICH ALLOWS FOR PESTS/INSECTS TO ENTER. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.

OBSERVED 20 LIVE SMALL BLACK FLYING INSECTS AND 2 LIVE BIRDS FLY IN FROM WINDOWS NEAR FRONT BAR AREA/DINING. FACILITY MUST ELIMINATE LIVE PESTS/INSECTS. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.

CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.

EQUIPMENT (POTS) USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT.

OBSERVED LARGE AND SMALL OPEN HOLES ON WALL NEAR 1COMPARTMENT PREP SINK, 3 COMPARTMENT SINK, AND NEAR SERVICE/COFFEE STATION. FACILITY MUST ENSURE ALL HOLES ARE SEALED, SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.

OBSERVED PAINT CHIPPED ON FLOOR THROUGHOUT THE LIQUOR/PRODUCE WALK-IN COOLER LOCATED IN BASEMENT. FLOORS MUST BE SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.

OBSERVED EXPIRED FOOD HANDLER CERTIFICATIONS ON SITE IN EMPLOYEE BINDER. FACILITY MUST ENSURE THAT ALL FOOD EMPLOYEES OBTAIN AN UPDATED VALID FOOD HANDLER CERTIFICATION AND PROVIDE ON SITE AT ALL TIMES.

CURRENT CITY CERTIFIED MANAGER DOES NOT HAVE AN ALLERGEN CERTIFICATION. ALL PENDING/CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION AND PROVIDE ON SITE AT ALL TIMES.

MUST CLEAN INTERIOR PANELS OF BOTH ICE MACHINES IN REAR PREP AREA, INSTRUCTED TO MAINTAIN.

OBSERVED PIZZA UTENSILS STORED BETWEEN THE WALL AND A PIPE IN THE PIZZA PREP AREA, INSTRUCTED TO REMOVE AND STORE PROPERLY, AND MAINTAIN.

FOUND TORN DOOR GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT THE PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

MUST CLEAN LIQUIDS AND LOOSE FOOD DEBRIS FROM FLOORS UNDER AND AROUND HEAVY EQUIPMENT THROUGHOUT PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

MUST REPLACE BURNED OUT LIGHTS IN HOOD ABOVE COOKING EQUIPMENT. INSTRUCTED TO MAITNAIN.

MUST DETAIL CLEAN EXCESSIVE DUST & GREASE ACCUMULATION FROM KITCHEN HOOD FILTERS, INSTRUCTED TO MAINTAIN.

OBSERVED ICE SCOOPS AT BAR STORED DIRECTLY IN ICE CHEST. INSTRUCTED TO STORE ICE SCOOPS OUTSIDE OF ICE CHEST.

OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND HIGH TEMPERATURE DISH MACHINE LOCATED IN REAR DISH AREA. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN.

OBSERVED NO HAND WASH SIGN AT EXPOSED HAND WASH SINK IN BAR ON SOUTH SIDE OF BAR. INSTRUCTED TO INSTALL AND MAINTAIN.

OBSERVED CUTTING BOARDS THROUGHOUT COOK LINE AND AT PIZZA STATION COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

OBSERVED BLACK SLIME IN THE CAULK AROUND HIGH TEMPERATURE DISH MACHINE LOCATED IN REAR OF MAIN PREP AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK AND MAINTAIN IN GOOD CONDITION.

OBSERVED EXCESSIVE SPRAY FOAM AROUND PIPES LOCATED ABOVE WATER HEATER NEXT TO DISH AREA AT THE REAR OF MAIN PREP AREA. INSTRUCTED TO MAKE SMOOTH AND CLEANABLE.

NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-10.

FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

PREP COOLER DOOR GASKETS IN POOR REPAIR, INSTRUCTED TO REPLACE.

MISSING A DIPPER WELL FOR ICE CREAM SCOOPS, INSTRUCTED TO INSTALL.

CEILING ABOVE BASEMENT BAR IN POOR REPAIR, RUNNING PIPES ABOVE PREP AREA, INSTRUCTED TO INSTALL A BARRIER. HOLES NOTED IN CLOSET NEXT TO DISH MACHINE.

OBSERVED NO EMPLOYEE HEALTH POLICY IN EFFECT ON SITE. MUST IMPLEMENT AND MAINTAIN DOCUMENTATION OF TRAINING ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

OBSERVED NO POLICY IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE POLICY AND ALL RELATED CLEAN UP MATERIALS. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

OBSERVED TCS FOODS HELD IN THE DESSERT COOLER AT IMPROPER TEMPERATURES. NOTED CHEESECAKE, 53 DEGREES F; KEY LIME PIE, 51 DEGREES F; COOKED CORN, 51 DEGREES F; ONION DIP, 61 DEGREES F; DELI MEATS, 61 DEGREES F; CHEESE, 61 DEGREES F, COKED TOMATOES, 59 DEGREES F. OPERATOR VOLUNTARILY DISCARDED 15 LBS OF PRODUCT WORTH $100 FROM THIS COOLER. ALSO NOTED TCS FOODS HELD AT IMPROPER TEMPERATURE AT THE BURGER COOLER. NOTED BURGERS, 48 DEGREES F; EGG, 55 DEGREES F; COOKED POTATOES, 61 DEGREES F; CHEESE, 52-58 DEGREES F; CREAM, 50 DEGREES F; MUSSELS, 47 DEGREES F AND LANGOSTINOS, 55 DEGREES F. OPERATOR VOLUNTARILY DISCARDED 35 LBS OF PRODUCT WORTH $400 FROM THIS COOLER. INSTRUCTED THAT ALL TCS FOODS MUST BE HELD AT 41 DEGREES F OR BELOW AT ALL TIMES. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.

OBSERVED NO DISCLOSURE FOR RAW/COOKED TO ORDER MENU ITEMS SUCH AS OYSTERS, SEARED AHI TUNA, EGGS, STEAK, BURGERS, ETC. INSTRUCTED TO PROVIDE DISCLOSURE FOR THESE ITEMS. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

4-301.11 - OBSERVED THE DESSERT PREP COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 49 DEGREES F. OBSERVED THE BURGER COOK LINE COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 54 DEGREES F. BOTH COOLERS WERE HOLDING TCS FOODS INSIDE AT TIME OF INSPECTION. INSTRUCTED THAT ALL COLD HOLDING UNITS MUST HOLD AT 41 DEGREES F OR BELOW AT ALL TIMES. THE UNITS WERE TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL THE CDPH HAS REMOVED THE TAGS. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.

OBSERVED HEAVY GREASE BUILD UP AT RIGHT SIDE WALL OF COOK LINE. NOTED PARTICULATE MATTER ACCUMULATING ON THE FLOOR TO THE LEFT OF THE 1ST FLOOR WALK IN BEER COOLER. OBSERVED SYRUP SPILL ON FLOOR AT BASSMENT RIGHT SIDE BAR. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

OBSERVED THAT NOT ALL CERTIFIED FOOD MANAGERS HAVE TAKEN THE ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE THE ALLERGEN TRAINING AS REQUIRED BY PA 100-0367. PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.

OBSERVED FLOOR DRAIN BACKING UP ON THE FLOOR AT EAST END OF 1ST FLOOR BAR WHEN WATER IS RUN THROUGH THE EAST HAND SINK. INSTRUCTED THAT ALL WASTEWATER MUST DRAIN PROPERLY. A PLUMBER CLEARED THE DRAIN LINE DURING INSPECTION. CRITICAL VIOLATION: 7-38-030

OBSERVED HANDSINK IN SERVER'S LINE BLOCKED BY A METAL RACK WITH DISH MACHINE RACKS STORED ON TOP. OBSERVED THE EAST BAR HAND SINK BLOCKED BY A STRAINER BASKET STORED IN THE BASIN. INSTRUCTED THAT ALL HANDSINKS MUST BE OPEN AND ACCESSIBLE FOR HANDWASHING AT ALL TIMES, AND ONLY USED FOR HANDWASHING. OBSERVED CENTER COOK LINE HANDSINK WITHOUT SOAP OR PAPER TOWELS. INSTRUCTED THAT HANDSINKS MUST BE MAINTAINED WITH A SUPPLY OF SOAP AND PAPER TOWELS AT ALL TIMES. OPERATOR CLEARED ALL SINKS AND PROVIDED SOAP AND PAPER TOWELS WHERE REQUIRED. CRITICAL VIOLATION: 7-38-030

OBSERVED WORN CAULKING AT 1ST FLOOR KITCHEN 3 COMPARTMENT SINK, WHICH ALLOWS WATER TO SPLASH DOWN THE WALL AND FLOOD THE FLOORS OF THE DISH WASHING AREA. INSTRUCTED TO REFINISH CAULKING WHERE SINK MEETS WALL.

OBSERVED MISSING LIGHT SHIELD NEAR 1ST FLOOR KITCHEN 3 COMPARTMENT SINK. MUST PROVIDE.

OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN 1ST FLOOR KITCHEN. MUST PROVIDE SANITARY HOLDER FOR ICE SCOOPS.

OBSERVED SILVERWARE BEHIND BAR NOT WRAPPED OR PROTECTED. SILVERWARE MUST STORED AND PROTECTED AT ALL TIMES

OBSERVED RAW WOOD SHELVES IN BASEMENT STORAGE AREA FOR DRY GOODS AND LIQUOR. ALL RAW WOOD MUST BE PAINTED OR SEALED SO THAT IT IS NON POROUS SMOOTH AND EASILY CLEANABLE. OBSERVED NO ICE BIN COVERS FOR UPSTAIRS BAR OR ICE BIN SOR SERVERS DIRECTLY OUTSIDE BAR. MUST INSTALL AND MAINTAIN ICE BIN COVERS. OBSERVED RAW BRICK THROUGHOUT PIZZA PREP AREA. MUST SELA RAW BRICK SO THAT IT IS SMOOTH AND EASILY CLEANABLE IN ALL AREAS FOOD IS PREPARRED.

OBSERVED MOP SINK IN BASEMENT UNCLEAN WITH HEAVY DIRT ACCUMULATION . MUST CLEAN AND MAINTAIN MOP SINK MIN BASEMENT.

: OBSERVED ROOM OFF OF DISH ROOM CONTAINING AC AND HOT WATER HEATERS WITH STANDING WATER ON FLOOR. REMOVE STANDING WATER AND MAINTAIN FLOOR IN A CLEAN DRY CONDITION.

OBSERVED LIGHT SHEILDS ON LIGHTS ON MAIN COOKING LINE WITH GREASE AND DUST ACCUMUALTION. CLEAN AND MAINTAIN.

OBSERVED INDEQUATE LIGHTING IN BASEMENT SERVICE BAR. INSTALL AND MAINTAIN ADEQUATE LIGHTING AND MAINTAIN.

OBSERVED NO DIPPER WELL BEHIND SERVING LINE FOR ICE CREAM. MUST INSTALL AND MAINTAIN DIPPER WELL. OBSERVED BASEMENT LADIES ROOM WITH MIDDLE SINK WITH NO RUNNING WATER. REPAIR AND MAINTAIN. OBSERVED NO EXPOSED HAND SINK IN FRONT SERVICE AREA WHERE ICE CREAM IS SCOOPED AND SERVED. MUST INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS.

OBSERVED DIRTY WIPING CLOTHS ON COUNTER OF PIZZA AND RAW SHELLFISH STATION. MUST KEEP SANITIZER BUCKET IN AREA. KEEP WIPING CLOTHS IN SANITIZER WHEN NOT IN USE.

OBSERVED REACH IN REFRIGERATION UNIT ON COOKING LINE AT IMPROPER TEMPERATURE OF 55F CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING CRABCAKES, SHRIMP AND RAW SALMON. CRTICAL VIOLATION 7-38-005 (A)

THE FOLLOWING POTENTIALLY HAZARDOUS FOOD WAS FOUND WITHIN A 55F COOLER AT IMPROPER AT TEMPERATURE INCLUDING 10 LBS OF CRABCAKES AT 54.9F LBS OF VALUED AT $30, 5 LBS OF RAW SALMON AT 51.9F VALUED AT $30, AND 1/2 LB OF SHRIMP FOUND AT 47.5 F VALUED AT $10. OBSERVED APPROXIMATLY 10 LBS OF COOKED CHICKEN VALED AT $20 BEING HOT HELD ON STOVETOP AT 122.0F. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)

OBSERVED DISH MACHINE IN BASEMENT NEAR SERVICE BAR WITH NO SANITIZER DETECTED. CRITICAL VIOLATION 7-38-030

OBSERVED NO SOAP OR PAPER TOWELS AT EXPOSED HAND SINK BEHIND BAR. MUST PROVIDE SOAP AND PAPER TOWELS AT DESIGNATED EXPOSED HAND SINK AT ALL TIMES. OBSERVED NO PAPER TOWELS AT EXPOSED HAND SINK BEHIND COOKING LINE. MUST PROVIDE AND MAINTAIN. NO HOT RUNNING WATER AT EXPOSED HAND SINK NEAR DISHWASHING AREA. MUST SUPPLY HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AT ALL TIMES. CRITCAL VIOLATION 7-38-030

OBSERVED ICE MACHINE OUTSIDE DISH MACHINE AREA WITH HEAVY PINK MOLD LIKE SUBSTANCE THROUGHOUT MACHINE WHERE ICE IS MADE. MUST REMOVE ALL PINK MOLD LIKE SUNSTANCE. CLEAN AND SANITIZE MACHINE AND MAINTAIN. SERIOUS VIOLATION7-38-005 (A)

OBSERVED SILVERWARE BEHIND BAR NOT WRAPPED OR PROTECTED. SILVERWARE MUST STORED AND PROTECTED AT ALL TIMES.

OBSERVED RAW WOOD SHELVES IN BASEMENT STORAGE AREA FOR DRY GOODS AND LIQUOR. ALL RAW WOOD MUST BE PAINTED OR SEALED SO THAT IT IS NON POROUS SMOOTH AND EASILY CLEANABLE. OBSERVED NO ICE BIN COVERS FOR UPSTAIRS BAR OR ICE BIN SOR SERVERS DIRECTLY OUTSIDE BAR. MUST INSTALL AND MAINTAIN ICE BIN COVERS. OBSERVED RAW BRICK THROUGHOUT PIZZA PREP AREA. MUST SELA RAW BRICK SO THAT IT IS SMOOTH AND EASILY CLEANABLE IN ALL AREAS FOOD IS PREPARRED.

OBSERVED MOP SINK IN BASEMENT UNCLEAN WITH HEAVY DIRT ACCUMULATION . MUST CLEAN AND MAINTAIN MOP SINK MIN BASEMENT.

OBSERVED ROOM OFF OF DISH ROOM CONTAINING AC AND HOT WATER HEATERS WITH STANDING WATER ON FLOOR. REMOVE STANDING WATER AND MAINTAIN FLOOR IN A CLEAN DRY CONDITION.

OBSERVED LIGHT SHEILDS ON LIGHTS ON MAIN COOKING LINE WITH GREASE AND DUST ACCUMUALTION. CLEAN AND MAINTAIN.

OBSERVED INDEQUATE LIGHTING IN BASEMENT SERVICE BAR. INSTALL AND MAINTAIN ADEQUATE LIGHTING AND MAINTAIN.

OBSERVED NO DIPPER WELL BEHIND SERVING LINE FOR ICE CREAM. MUST INSTALL AND MAINTAIN DIPPER WELL. OBSERVED BASEMENT LADIES ROOM WITH MIDDLE SINK WITH NO RUNNING WATER. REPAIR AND MAINTAIN. OBSERVED NO EXPOSED HAND SINK IN FRONT SERVICE AREA WHERE ICE CREAM IS SCOOPED AND SERVED. MUST INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS.

OBSERVED DIRTY WIPING CLOTHS ON COUNTER OF PIZZA AND RAW SHELLFISH STATION. MUST KEEP SANITIZER BUCKET IN AREA. KEEP WIPING CLOTHS IN SANITIZER WHEN NOT IN USE.

NO SOAP AT EMPLOYEES WASHROOM HANDWASH BOWL. INSTRUCTED MANAGER MUST HAVE SOAP IN EMPLOYEES WASHROOM FOR HANDWASHING. MANAGER ABLE TO PROVIDE SOAP IN EMPLOYEES WASHROOM PER INSPECTORS REQUEST AT THIS TIME. CRITICAL VIOLATION 7-38-030. CITATION ISSUED.

OBSERVED BLACK SLIME BUILD UP INSIDE ICE MACHINE, ICE READY TO EAT FOOD. INSTRUCTED MANAGER MUST CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE INSIDE SAID ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A). CITATION ISSUED

OBSERVED ONE CEILING LIGHT COVER CRACKED ABOVE SALAD REACH IN COOLER. MUST REPLACE DAMAGED CEILING LIGHT COVER.

PIZZA PREP AREA EXPOSED HANDWASH BOWL HOT WATER HANDLE STRIPPED. MUST MAINTAIN SINK.

NO THERMOMETER INSIDE GARNISH REACH IN COOLER. MUST PROVIDE THERMOMETER FOR COOLER.

NOTED HAND WASH SINK AT THE KITCHEN PREP LINE IN POOR REPAIRS WITH NO HOT OR COLD RUNNING WATER AT THE TIME OF INSPECTION. MANAGER IMMEDIATELY CALLED PLUMBER FOR REPAIRS.

NOTED REAR EXIT DOORS NOT RODENT PROOF WITH GAP OF ABOUT 1/6 INCH AT THE BOTTOM OF THE DOORS. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PESTS.

NOTED MOLDY SUBSTANCE ON GASKETS AT THE SERVICE COOLER OF THE PANTRY PREP STATION. INSTRUCTED TO CLEAN AND MAINTAIN.

INSTRUCTED TO CLEAN FLOORS ESPECIALLY AT THE BASEMENT BAR AND REPAIR THE CRACKS ON FLOOR AT THE BASEMENT AND WHERE EVER NEEDED.

NOTED MISSING TILES ON CEILING AT THE DISH WASHING ROOM, REAR BY UTENSILS STORAGE AREA AND AT THE BASEMENT BAR AND DRY STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

NOTED NO LIGHTING AT THE HALL WAY LEADING TO THE BATHROOMS AT THE BASEMENT BAR AND DRY STORAGE. INSTRUCTED TO REPLACE AND MAINTAIN.

NOTED WATER LEAKING FROM THE U-JOINT PIPE OF THE HAND WASH SINK AT THE KITCHEN PREP AREA,LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO PROVIDE A SPLASH GUARD AT THE HAND WASH SINK BY THE PREP COOLER AT THE PANTRY PREP AREA. ALSO NOTED DIRTY AND DUSTY CEILING AND FANS INSIDE THE WALK IN COOLER. MUST CLEAN AND MAINTAIN.