OCT 11
2013
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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BROWN'S CHICKEN.
EAT. 87/100
151 E RANDOLPH ST · LOOP, CHICAGO
Last inspected October 11, 2013 · passed with conditions
Passed all 5 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 w/ conditions
VIOLATIONS
12
includes 1 critical
RECORDS COVER
3 YEARS
since Apr 2010
INSPECTION HISTORY
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND IN A HOT HOLDING BOX POTENTIALLY HAZARDOUS FOODS, FRIED CHICKEN MIX AND CHICKEN TENDERS AT THE INTERNAL TEMPERATURES RANGING FROM 121.6F TO 125.2F TOTAL WEIGHT 10lbs AND COST $19.00. ALL CHICKEN WAS VOLUNTARILY DISCARDED AND DENATURED. CITATION ISSUED #7-38-005(A)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE FAN COVER INSIDE WALK IN COOLER TO REMOVE HEAVY DUST. ALSO DEFROST SMALL REACH IN FREEZER IN THE REAR PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING AROUND FRYER AND PREP TABLE TO REMOVE GREASE AND DEBRIS ESPECIALLY ALONG THE WALL BASE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE WALL AND CEILING ABOVE AND AROUND CHICKEN PREP AREA TO REMOVE FLOUR AND DUST. ALSO THE LIGHT FIXTURE ABOVE THAT AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE LITER AND DEBRIS FROM AROUND THE 3 COMP SINK AND GREASE TRAP TO PREVENT HARBORAGE.
APR 252012PASSED4 violationsDETAILS
APR 25
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REMOVE EXCESS ICE, CLEAN AND MAINTAIN INTERIOR OF ICE CREAM FREEZER IN FRONT PREP AREA AND REAR REACH IN FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REMOVE DUST/DIRT PARTICLES FROM CEILING TILES AND CLEAN WALLS IN REAR AROUND SINKS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A LIGHT SHIELD TO THE LIGHT IN THE WALK-IN COOLER.
OCT 202011PASSED2 violationsDETAILS
OCT 20
2011
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CONTAINERS OF OIL STORED ON FLOOR, INSTRUCTED TO STORE OFF THE FLOOR
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER NOTED ON SHELVES ABOVE PREP COOLER, INSTRUCTED TO REMOVE AND BETTER ORGANIZE.
JUN 102011PASSED1 violationDETAILS
JUN 10
2011
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SLOW DRAINAGE AT ONE OF THE ICE CREAM DIPPER WELL, INSTRUCTED TO REPAIR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →