PASS W/ CONDITIONS 3 violations 2 CRITICAL
All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. PIZZA HOT HOLDING UNIT AT 110F, INSTRUCTED MGR TO PROVIDE HOT HOLDING UNIT THAT MAINTAINS PIZZA AT 140F OR HIGHER, BY THE END OF INSPECTION UNIT WAS TURNED UP AND TEMP REACHED 154F
All hot food shall be stored at a temperature of 140F or higher. FOUND 6 LARGE CHEESE AND SAUSAGE PIZZAS AT TEMPS RANGING BETWEEN 78.8F TO 110.4F, INSTRUCTED TO KEEP AT 140F OR HIGHER, OR 40F OR LOWER. PIZZA DISCARDED VALUED AT $130
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST KEEP PERSONAL ITEMS AWAY FROM FOOD PREP AREA.