FEB 22
2016
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MILLENNIUM DOGS.
EAT. 81/100
151 E RANDOLPH ST · LOOP, CHICAGO
Last inspected February 22, 2016 · passed
6 of 8 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
8
6 passed · 1 w/ conditions · 1 failed
VIOLATIONS
24
includes 1 critical
RECORDS COVER
6 YEARS
since Feb 2010
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found food items not properly dated in coolers, must properly date food items in coolers.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around exposed hand sink, 3 compartment sink in state of disrepair, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning. Front counter shelving not clean, needs detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).
JAN 292015PASSED4 violationsDETAILS
JAN 29
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR OF ICE MACHINE,AND TABLE TO CAN OPENER NOT CLEAN.MUST CLEAN/MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED RED AND YELLOW PAINTED WALLS UPON ENTRY INTO PREP AREAS IN POOR REPAIR,IE PEELING PAINT AND DAMAGE WALLS.MUST REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET AT 1-COMP PREP SINK IN DISH AREA IN POOR REPAIR,LEAKY AT CONNECTION.MUST REPAIR.
FOOD HANDLER REQUIREMENTS MET
NO PROOF OF EMPLOYEES NEW STATE CERTIFICATES.MUST PROVIDE AT NEXT ROUTINE INSPECTION.
JUN 252014PASS W/ CONDITIONS4 violationsDETAILS
JUN 25
2014
PASS W/ CONDITIONS
4 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
INADEQATE FOOD PRETECTION. FOUND CONTAINERS OF RAW CHICKEN AND BEEF STORED OVER READY-TO-EAT FOOD ITEMS (BREAD, CHEESE)IN FRONT PREP COOLER. INSTRUCTED MGR TO STORE FOOD ITEMS ACCORDING TO HEALTH CODE. SERIOUS CITATION ISSUED. 7-38-005(A).
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
KNIVES WEDGED BETWEEN PREP COOLERS, INSTRUCTED TO STORE KNIVE ON A CLEAN SURFACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT AND CHIPPED WALL NOTED AT PREP TABLE ( WEST PREP STATION) INSTRUCTED TO REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETR IN SEVERAL PREP COOLERS, INSTRUCTED TO PROVIDE.
OCT 182013PASSED3 violationsDETAILS
OCT 18
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF ALL COOLERS AND FREEZER TO REMOVE FOOD SPILLS AND DEBRIS. ALSO CLEAN FAN COVERS TO REMOVE DUST. MUST CLEAN EXTERIOR OF SELF SERVER POP MACHINE AND NOZZLES TO REMOVE RESIDUE FROM POP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING AROUND EQUIPMENT TO REMOVE SPILLS AND/OR DEBRIS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE AND/OR ORGANIZE CLUTTER IN REAR OFFICE/STORAGE ROOM TO PREVENT PEST HARBORAGE.
OCT 112013FAILED3 violations1 CRITICALDETAILS
OCT 11
2013
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED 8 LIVE FLIES IN THE DINING AREA IN THE CEILING AND ON THE GLASS. ALSO NOTED 15 IN THE REAR OFFICE AND PREP AREA SCATTERED AROUND. MUST REMOVE FLIES AND CLEAN AND SANITZE AREA. CITATION ISSUED #7-38-020. ADVISE MANAGER TO CALL ORKIN FOR SERVICE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF ALL COOLERS AND FREEZER TO REMOVE FOOD SPILLS AND DEBRIS. ALSO CLEAN FAN COVERS TO REMOVE DUST. MUST CLEAN EXTERIOR OF SELF SERVER POP MACHINE AND NOZZLES TO REMOVE RESIDUE FROM POP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING AROUND EQUIPMENT TO REMOVE SPILLS AND/OR DEBRIS.
show all 8 inspections →
JUN 72012PASSED4 violationsDETAILS
JUN 7
2012
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL POTENTIALLY HAZARDOUS FOODS IN COOLERS THAT HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING, PREPARED/COOKED, ETC.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER, THE INTERIOR OF ALL COOLERS AND FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND MAINTAIN ALL CEILING TILES IN REAR-REMOVE FOOD AND DIRT DEBRIS.
FEB 262010PASSED2 violationsDETAILS
FEB 26
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN ICE MAKER DOOR, INSTRUCTEDE TO REPAIR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER TO ALL PREP COOLERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →