NOV 6
2025
FAILED
11 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
RED MANGO.
BEAT. 21/100
151 E RANDOLPH ST · LOOP, CHICAGO
Last inspected November 6, 2025 · failed
Failed 4 of 16 inspections. 14 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
16
9 passed · 3 w/ conditions · 4 failed
VIOLATIONS
45
includes 14 critical
RECORDS COVER
10 YEARS
since Mar 2015
INSPECTION HISTORY
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. NOTE: CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 9:31AM AND LEFT RED MANGO DURING INSPECTION TO GO BACK TO WORK IN ANOTHER FACILITY IN PEDWAY. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. NOTE: CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 9:31AM AND LEFT RED MANGO DURING INSPECTION TO GO BACK TO WORK IN ANOTHER FACILITY IN PEDWAY. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN WOMEN'S WASHROOM AND IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BEIGE AND BLACK BUILDUP ON EXTERIOR ICE SHOOT IN ICE MACHINE. INSTRUCTED TO DESTROY ICE AND CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER ON PREMISES TO ENSURE ATTAINMENT AND MAINTENANCE OF FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED STICKY FLY TRAPS WITH DEAD INSECTS HANGING FROM TWO SHELVES NEAR ONE COMPARTMENT SINK AND APRONS IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE STICKY FLY TRAPS FROM BOTH SHELVES IN REAR PREP/DISHWASHING AREA TO PREVENT CONTAMINATION OF PREP AREA, FOOD AND APRONS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVE BROWN BUILDUP BEHIND BLENDERS IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE COUNTERS BEHIND BLENDERS IN FRONT PREP AREA TO PREVENT ACCUMULATION OF SOIL RESIDUES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SLOW DRAINING WASH COMPARTMENT OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR THREE COMPARTMENT SINK FOR PROPER DRAINAGE OF WASTE WATER. OBSERVED WATER LEAKING ONTO FLOOR FROM DRAINPIPE OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR DRAINPIPE OF THREE COMPARTMENT SINK AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED CEILING TILE ABOVE ICE MACHINE IN REAR. INSTRUCTED TO REPAIR OR REPLACE DAMAGED CEILING TILE ABOVE ICE MACHINE IN REAR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
0BSERVED NON WORKING LIGHT IN WALK IN COOLER. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHT IN WALK IN COOLER AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
DEC 272024PASSED1 violationDETAILS
DEC 27
2024
PASSED
1 violationDETAILS
ALLERGEN TRAINING AS REQUIRED
OBSERVED EXPIRED AND MISSING ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE FOR REVIEW.
JAN 92024PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
JAN 9
2024
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOOD SUCH AS MILK WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012, CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A SLOW DRAINAGE AT THE THREE COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
NOV 72023PASSED1 violationDETAILS
NOV 7
2023
PASSED
1 violationDETAILS
IN-USE UTENSILS: PROPERLY STORED
Ice scoops stored on top of ice cubes, instructed to keep off cubes.
show all 16 inspections →
SEP 22020PASSED1 violationDETAILS
SEP 2
2020
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND DRIED FOOD DEBRIS ON FLOORS IN FRONT AND REAR PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.
AUG 262020FAILED8 violations3 CRITICALDETAILS
AUG 26
2020
FAILED
8 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
FOUND THE PERSON IN CHARGE UNABLE TO PRESENT DEMONSTRATE FOOD SAFETY KNOWLEDGE AND WAS WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE DURING TIME OF INSPECTION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
THE PERSON IN CHARGE UNABLE TO PROVIDE A VALID CITY OF CHICAGO FOOD SANITATION LICENSE DURING THE INSPECTION, WHILE TCS FOODS, MELONS & MANGOS, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
FOUND 10 LBS OF YOGURT IN FRONT PREP COOLER AT AN IMPROPER TEMPERATURE (60F). PERSON IN CHARGE VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO KEEP TCS COLD FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. $20
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND PREP COOLER IN FRONT PREP AREA AT AN IMPROPER COLD HOLDING TEMPERATURE, (60F) WITH TCS FOODS INSIDE. INSTRUCTED TO DISCONTINUE USING COOLER UNTIL REPAIRED AND MAINTAINING A COLD TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND 15 LIVE SMALL FLIES AND 10 LARGE FLIES ON THE WALL AROUND THE SELF SERVE YOGURT CAFE. INSTRUCTED TO REMOVE THE FLIES, CLEAN AND SANITIZE THE AFFECTED AREA, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND BROKEN DOOR GASKET ON PREP COOLER BEHIND FRONT SERVICE COUNTER, INSTRUCTED TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND EXCESSICIVE RUST ACCUMULATION ON GREASE TRAP, INSTRUCTED THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE, AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND DRIED FOOD DEBRIS ON FLOORS IN FRONT AND REAR PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.
DEC 22019PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
DEC 2
2019
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP PROCEDURE PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP PROCEDURES AND REFLECTIVE SET OF SUPPLIES NEEDED FOR RESPONDING TO VOMIT AND/OR DIARRHEA TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (CUT FRUIT INCLUDING MELON) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B) OBSERVED NO THERMOMETERS INSIDE THE FRONT REACH IN COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.
NOV 222019FAILED9 violations4 CRITICALDETAILS
NOV 22
2019
FAILED
9 violations4 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED PERSON IN CHARGE FAILED TO PRESENT DEMONSTRATE FOOD SAFETY KNOWLEDGE AND WAS WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE DURING TIME OF INSPECTION. MUST PROVIDE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING FOODS WITHOUT NEITHER A CITY OF CHICAGO FOOD SERVICE MANAGER (CFM) NOR VALID CERTIFICATE POSTED ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND A CERTIFIED MANAGER SHALL BE ON SITE DURING FOOD PREPARATION, COOKING, SERVING AND OPERATING HOURS. CFM ARRIVED AT 10:15AM AND LEFT AT 10:45AM. NO CFM ON SITE AT THE END OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP PROCEDURE PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP PROCEDURES AND REFLECTIVE SET OF SUPPLIES NEEDED FOR RESPONDING TO VOMIT AND/OR DIARRHEA TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDSINK IN FRONT PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (CUT FRUIT INCLUDING MELON) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETERS INSIDE THE FRONT REACH IN COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR CURRENT EMPLOYEE WORKING ON SITE. SITE. INSTRUCTED TO MAINTAIN RECORDS AND TRAINING AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
NOTED NO ALLERGEN TRAINING CERTIFICATE FOR PERSON IN CHARGE DURING THE TIME OF INSPECTION. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
JUN 122018PASSED1 violationDETAILS
JUN 12
2018
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CARD BOARD USED TO COVER SHELVES IN WALK-IN COOLER, INSTRUCTED TO REMOVE.
MAY 22017PASS W/ CONDITIONS3 violationsDETAILS
MAY 2
2017
PASS W/ CONDITIONS
3 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED FOOD NOT PROTECTED. OBSERVED FACILITY MANUALLY CAPPING FRESH FRUIT AND VEGETABLE JUICES WITHOUT A VARIANCE LETTER FROM THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. ALL MANUALLY CAPPED JUICES TAGGED AND HELD FOR INSPECTION BY CDPH. INSTRUCTED TO OBTAIN A VARIANCE LETTER FROM CDPH AND TO NOT MANUALLY CAP JUICES UNTIL APPROVED BY CDPH. ALL JUICES REMOVED FROM DISPLAY SHELF AND TAGGED AND HELD FOR INSPECTION. SERIOUS 7-38-005(A).
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED CUTTING BOARDS BEING STORED BEHIND THE FAUCET OF THE ONE COMPARTMENT SINK. INSTRUCTED TO STORE CUTTING BOARDS PROPERLY. OBSERVED MULTI USE UTENSILS BEING STORED INSIDE OF ICE BIN AND DRY STORAGE BINS. INSTRUCTED TO STORE WITH THE HANDLES UP AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOP HEADS BEING STORED DOWNWARD IN UTILITY SINK. INSTRUCTED TO STORE UPRIGHT AND MAINTAIN.
NOV 182016PASSED1 violationDETAILS
NOV 18
2016
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards that had deep cuts in kitchen prep area, shall be replaced.
FEB 102016PASSED2 violationsDETAILS
FEB 10
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
walk in cooler shelving/racks not clean, need detailed cleaning.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Stock items must be stored six inches off of floor to prevent pest harborage.
MAR 112015FAILED1 violation1 CRITICALDETAILS
MAR 11
2015
FAILED
1 violation1 CRITICALDETAILS
WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
OBSERVED GREEN HOSE TO BE USED TO CONNECT TO OVERHEAD PLUMBING FAUCET WITH NO NOSSEL FOR CLEANING /SANITIZING MULTIPLE TOP LOADER YOGURT TAYLOR MACHINES. MUST PROVIDE PROOF OF FOOD GRADE HOSE THAT CAN BE USED FOR HOT/COLD WATER AND NOSSEL.CRITICAL VIOLATION ISSUED-7-38-030
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →