SANITARY INSPECTION RECORD — CITY OF CHICAGO

GRILL AND GARDEN.

BEAT. 39/100

5318 N BROADWAY · UPTOWN, CHICAGO

Last inspected April 30, 2021 · passed with conditions

Failed an inspection 5 years ago. 5 critical violations on the cumulative record. Recent enough to matter.

THE NUMBERS

INSPECTIONS
8
4 passed · 3 w/ conditions · 1 failed
VIOLATIONS
37
includes 5 critical
RECORDS COVER
5 YEARS
since Jul 2015

INSPECTION HISTORY

APR 30
2021
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUSTED SHELVES INSIDE REACH-IN COOLER, ALSO AT BASE OF PREP TABLE. REPAIR CAUSE. SURFACE MUST BE EASILY CLEANABLE. REMOVE ICE BUILD-UP AT INTERIOR OF RUBBER GASKET AT TWO DOOR REACH-IN COOLER POTATOES SLICER MOUNTED ON WALL ABOVE THE THREE COMPARTMENT SINK AT SMALL STORAGE AREA MUST BE RELOCATED.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

GREASE BUILD-UP INSIDE THE DEEP FRYER, INSTRUCTED TO CLEAN AND MAINTAIN

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE, IN DINING AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW THE LOCATION

APR 20
2021
FAILED
9 violations
DETAILS
SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK. RELOCATE SAID ITEM TO MINIMIZE SOURCE OF CONDAMINATION

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUSTED SHELVES INSIDE REACH-IN COOLER, ALSO AT BASE OF PREP TABLE. REPAIR CAUSE. SURFACE MUST BE EASILY CLEANABLE. REMOVE ICE BUILD-UP AT INTERIOR OF RUBBER GASKET AT TWO DOOR REACH-IN COOLER POTATOES SLICER MOUNTED ON WALL ABOVE THE THREE COMPARTMENT SINK AT SMALL STORAGE AREA MUST BE RELOCATED.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED INTERIOR OF MICROWAVE WITH FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

GREASE BUILD-UP INSIDE THE DEEP FRYER, INSTRUCTED TO CLEAN AND MAINTAIN

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED STOPPER WITH PLASTIC BAGS USED AT THREE COMPARTMENT SINK TO STOP WATER. INSTRUCTED TO PROVIDED ADEQUATE STOPPERS FOR THE SAID SINK. NO PLASTIC TO BE USED.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE, IN DINING AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW THE LOCATION

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS ON FLOOR UNDER THE THREE COMPARTMENT SINK IN DISHROOM BY THE PREP ARE,CLEAN AND MAINTAIN

MINOROther
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 7-27-2020, REPORT #2385393 #51) 5-205.15 NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. #53) 5-501.17 NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS. PRIORITY FOUNDATION VIOLATION: 7-42-090

JUL 27
2020
PASS W/ CONDITIONS
5 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED

CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

MINORDocumentation & Training
PREVIOUS CORE VIOLATION CORRECTED

NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2252240 DATED 1/9/2020 NOT CORRECTED.OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

JAN 9
2019
PASS W/ CONDITIONS
6 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED

CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED PAPER TOWEL HOLDER ATTACHED TO WALL ABOVE 3 COMPARTMENT SINK. PAPER TOWEL HOLDER MUST BE MOVED TO ADJACENT WALL DIRECTLY ABOVE HANDWASHING SINK. MOVE AND MAINTAIN.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON COUNTER. WIPING CLOTHS NEED TO BE STORED IN SANITIZER SOUTION WHEN NOT IN USE. REMOVE WIPING CLOTHS FROM UNDER ITEMS.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE TRAP AND TOOL BOX STORED IN UNDER 3 COMPARTMENT SINK (SOUTH) MUST BE CLEANED AND MAINTAINED.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY FO CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

MAR 13
2018
PASSED
3 violations
DETAILS
MINORPest Activity
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED BOTTOM SHELVES OF PREP TABLE LINED WITH CARDBOARD BOXES AT THE DISHWASHING ROOM. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST...NOTED PEELING PAINT ON BOTTOM SHELF OF 2 DOOR REFRIGERATION UNIT AT THE DISH WASHING AREA. INSTRUCTED TO REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

MINOREmployee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING FAUCET AT THE REAR 3 COMPARTMENT SINK BY THE UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN.....NOTED SLOW WATER DRAIN AT THE HAND WASH SINK OF THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED EMPLOYEE BELONGINGS ON SHELF WITH EQUIPMENT AND DRY FOOD ITEMS. INSTRUCTED TO REMOVE AND PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

show all 8 inspections →
JUN 27
2017
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DIRTY,BROKEN PLASTIC WRAP AROUND A KNIFE STORED AT KNIFE RACK BY THE THREE COMPARTMENT SINK ,INSTRUCTED TO REMOVE PLASTIC AROUND THE SAID KNIFE OR REPLACE KNIFE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE ON FILTER ABOVE THE CHARCOAL GRILL INSTRUCTED TO CLEAN AND MAINTAIN

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE DEBRIS AROUND THE GREASE TRAP,ALONG BASEBOARD,AND UNDER SHELVES AT REAR AREA.CLEAN AND MAINTAIN.ITEMS(WOOD STICKS,BAGS ETC),STORED ON FLOOR UNDER THE ELECTRICAL BOX AT WEST WALL MUST BE ELEVATED 6" OFF THE PREMISES.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS ON CEILING AROUND PIPES ABOVE THE THREE COMPARTMENT SINK.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

MAY 19
2016
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN IN DETAIL THE BOTTOM INTERIOR COMPARTMENT OF THE DEEP FRYER (WITH GREASE/DUST ACCUMULATED)AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL GAP AROUND PIPES/CONDUITS THRU-OUT THE RESTAURANT AND MAINTAIN. FILTERS ON THE HOOD WITH HEAVY GREASE AND DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. MUST REPLACE STAINED CEILING TILES INSIDE THE EMPLOYEES WASH ROOM AND ABOVE THE 3 COMPT SINK.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL WASH CLOTH FOR WIPING THE PREP TABLE, CHOPPING BOARD AND DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

JUL 27
2015
PASSED
3 violations
DETAILS
MINORFacility Condition
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

INSTRUCTED TO STORE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR REACH-IN FREEZER TO REMOVE FOOD DEBRIS BUILDUP ON THE BOTTOM SHELF- MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE GREASE TRAP AND THE FLOORS BEHIND THE GREASE TRAP AND 3-COMPARMTENT SINK TO REMOVE BUILDUP.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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