JAN 22
2018
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PIZZA HUT.
BEAT. 27/100
5320 N BROADWAY · UPTOWN, CHICAGO
Last inspected January 22, 2018 · passed
Failed 4 of 9 inspections. 6 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
9
3 passed · 2 w/ conditions · 4 failed
VIOLATIONS
29
includes 6 critical
RECORDS COVER
4 YEARS
since Nov 2013
INSPECTION HISTORY
JAN 182018FAILED6 violations1 CRITICALDETAILS
JAN 18
2018
FAILED
6 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
NOTED THE FOLLOWING PREVIOUS SERIOUS VIOLATION FROM INSPECTION REPORT #2135227 DATED 1/10/2018 NOT CORRECTED:-#24) NOTED 3 COMPARTMENT SINK IN POOR REPAIRS WITH BROKEN BOTTOM BASE OF ONE OF THE 3 COMPARTMENT SINKS AND POURING WATER WHEN STOPPER IS RELEASED. ALSO NOTED LEAKING PIPPING AT THE BOTTOM OF SAME. INSTRUCTED TO REPAIR AND MAINTAIN. CRITICAL VIOLATION #7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CERTIFIED FOOD MANAGER WITH CITY OF SANITATION CERTIFICATE OR PROOF OF WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE PREPARED AND SERVED (CHICKEN, DELI MEATS, SALADS ETC). INSTRUCTED TO HAVE THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE. SERIOUS VIOLATION #7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED HEAVY ICE BUILD UP INSIDE WALK IN FREEZER ON SHELVES AND DRIPPING ON TO THE FLOOR. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.....NOTED SHELVES AT THE KITCHEN PREP AREA WITH GREASE SPILLS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED GREASE AND OIL SPILLS UNDERNEATH COOKING EQUIPMENT AT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED HEAVY DUST ACCUMULATION AND DIRT ON CEILING WALLS AND HOOD OF STOVE AT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A HAND WASH SINK NEXT TO THE PREP TABLE WITH ASSORTED SAUCES FOR SERVING WITH NO SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINK.
JAN 102018FAILED8 violations2 CRITICALDETAILS
JAN 10
2018
FAILED
8 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING FOOD ITEMS ON SHELVING AT THE PREP AREA TO BE IMPROPER:- TURKEY 56.7F, SALAMI 46.4F, CHICKEN 56.8F, SAUSAGE 49.3F, MUSHROOMS (CUT) 46.3F, MAYONNAISE 56.1F. MANAGER IMMDEDITAELY AND VOLUNTARILY DISPOSED OF 37 LBS OF PRODUCTS WORTH $50.000 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NOTED NO PAPER TOWELS AT ALL HAND WASH SINKS INCLUDING EMPLOYEE BATHROOM. INSTRUCTED TO HAVE PAPER TOWELS OR DRYING DEVICES AT ALL HAND WASH SINKS. CRITICAL VIOLATION #7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CERTIFIED FOOD MANAGER WITH CITY OF SANITATION CERTIFICATE OR PROOF OF WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE PREPARED AND SERVED (CHICKEN, DELI MEATS, SALADS ETC). INSTRUCTED TO HAVE THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE. SERIOUS VIOLATION #7-38-012
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
NOTED 3 COMPARTMENT SINK IN POOR REPAIRS WITH BROKEN BOTTOM BASE OF ONE OF THE 3 COMPARTMENT SINKS AND POURING WATER WHEN STOPPER IS RELEASED. ALSO NOTED LEAKING PIPPING AT THE BOTTOM OF SAME. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION #7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED HEAVY ICE BUILD UP INSIDE WALK IN FREEZER ON SHELVES AND DRIPPING ON TO THE FLOOR. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.....NOTED SHELVES AT THE KITCHEN PREP AREA WITH GREASE SPILLS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED GREASE AND OIL SPILLS UNDERNEATH COOKING EQUIPMENT AT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN...MUST ALSO DETAIL CLEAN ALL FLOOR DRAINS AT THE DISH WASHING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED HEAVY DUST ACCUMULATION AND DIRT ON CEILING WALLS AND HOOD OF STOVE AT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A HAND WASH SINK NEXT TO THE PREP TABLE WITH ASSORTED SAUCES FOR SERVING WITH NO SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINK.
APR 112017PASS W/ CONDITIONS6 violationsDETAILS
APR 11
2017
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BULK CINNAMON SUGAR CONTAINER DIRTY AND STICKY. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BOTH FLOOR DRAINS AND THE FLOOR UNDER THE DISH MACHINE/THREE COMPARTMENT SINK FOUND DIRTY. MUST CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD IN THE WALK-IN FREEZER. MUST REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
BICYCLES MUST NOT BE STORED IN THE REAR DRY FOOD STORAGE OR EMPLOYEE WASHROOM.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS WITH BEARDS/FACIAL HAIR, MUST WEAR FACIAL HAIR RESTRAINT.
AUG 172015PASSED1 violationDETAILS
AUG 17
2015
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE FOOD STORAGE RACKS ALONG THE BASEBOARD AND CORNERS TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
show all 9 inspections →
AUG 102015FAILED4 violations2 CRITICALDETAILS
AUG 10
2015
FAILED
4 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND THE LOW TEMERATURE DISHMACHINE NOT PROPERLY SANITZIING (0PPM CHLORINE) AT TIME OF INSPECTION. THE SCRAP TRAY WAS SO SOILED WITH FOOD DEBRIS THE TRAY FOAMED UP WITH A FILMY SUBSTANCE POSSIBLY PREVENTING SOAP AND SANITIZER FROM REACHING THE DISH TRAYS AND THE DRAIN SYSTEM IS PARTIALLY CLOGGED DUE TO SEVERED BUILDUP. INSTRUCTED TO USE THE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE. MACHINE WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH; ONCE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG. CRITICAL VIOLATION 7-38-030
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT MAINTAINED; OBSERVED DROPLETS OF GREASE HANGING FROM THE EXTERIOR GREASE RECEPTACLE ON 3 OF THE 4 SIDES. INSTRUCTED TO PROPERLY STORE ALL GREASE AND OIL INSIDE THE RECEPTACLE AT ALL TIMES. MUST DETAIL CLEAN EXTERIOR SURFACE (RECOMMEND POWER WASHING) OF GREASE RECETACLE AND MAINTAIN. SERIOUS VIOLAITON 7-38-2O
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS ON THE DRAIN BOARD AND THE DRAIN COMPONENT WITH THE SCRAP TRAY ATTACHED TO THE LOW TEMPERATURE DISH MACHINE THAT WAS TAGGED. INSTRUCTED TO DETAIL CLEAN THE DRAINBOARD AND AND THE DRAIN COMPONENT TO REMOVE HEAVY FOOD DEBRIS BUILDUP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE FOOD STORAGE RACKS ALONG THE BASEBOARD AND CORNERS TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
SEP 162014PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
SEP 16
2014
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO PAPER TOWELS PROVIDED AT FRONT EXPOSED HAND SINK NOR AT STAFF WASHROOM.EMPLOYEE ARE HANDLING FOOD.SOAP AND PAPER TOWELS MUST BE PROVIDED AT MENTIONED SINK AT ALL TIMES FOR PROPER HAND WASHING CRITICAL VIOLATION:7-38-030 PAPER TOWELS PROVIDED UPON MY REQUEST.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
RUBBER GASKET AT THREE DOORS PREP COOLER WITH MOLD BUILD-UP,ALSO INSIDE THE SAME UNIT.INSTRUCTED TO CLEAN AND MAINTAIN.OBSERVED EXCESS FOOD DEBRIS UNDER THE METAL BELT OF THE PIZZA OVEN, INSTRUCTED TO CLEAN AND MAINTAIN.EXCESS ICE BUILD UP IN WALK-IN FREEZER,INSTRUCTED TO REMOVE. GREASE BUILD-UP ON FILTERS ABOVE OVEN, INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAINS UNDER THE DISH MACHINE AND THREE COMPARTMENT SINK EXTREMELY WITH DEBRIS AND SLIME SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN.GARBAGE BAGS AND EMPTY BOXES BLOCKING REAR DOOR,INSTRUCTED TO REMOVE AND KEEP FLOOR AND AREA FREE OF ITEMS.PUDDLE OF WATER UNDER THE PREP PIZZA COOLER,INSTRUCTED TO KEEP AREA DRY. DEBRIS ON FLOOR IN DISH ROOM,INSTRUCTED TO CLEAN AND MAINTAIN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
TWO MIDDLE LIGHTS BULBS UNDER THE HOOD ARE BURNED,INSTRUCTED TO REPLACE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →