Bull-eh-dia'S Tapas Bar

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

OBSERVED CROSS-CONTAMINATION. FOOD HANDLER THAWING FROZEN SQUID UNDER RUNNING WATER INSIDE THE COOKS LINE EXPOSED HAND SINK. INSTRUCTED ALL HAND WASHING SINKS ARE FOR HAND WASHING ONLY. NOT FOOD PREPARATION. SQUID DISCARDED. CRITICAL CITATION ISSUED ...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER. 0PPM CHLORINE AFTER SEVERAL ATTEMPTS AND THE MANUAL PRIMER PUMP DOES NOT WORK. INSTRUCTED TO REPAIR MACHINE TO PROPERLY DISPENSE SANITIZER TO 100 PPM AND CONTACT C.D.P.H. FOR RE-INSPECTION AND TAG REMOV...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS MUST BE LABELED. PREPARED BULK SANGRIA MUST BE LABELED AND DATED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

DIRTY TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE AND REMOVE RUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR OF WALK-IN COOLER WITH EXCESSIVE FOOD SPILLAGE AND DEBRIS. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL DRAIN LINES FOR WASTE WATER FROM BAR SODA GUN HOLDERS TO PROPER FLOOR DRAIN. LEAK AT NOZZLE ON THREE COMPARTMENT SINK. MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE INTERNAL THERMOMETER FOR SERVER STATION SMALL COOLER WITH DAIRY.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE CHEESE CLOTH TO KEEP FOOD MOIST, DO NOT USE WASHCLOTH

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF COOKING EQUIPMENT,AND SHELVES IN WALK-IN COOLER(FOOD DEBRIS ON THEM).CLEAN POP GUN BEHIND BAR A...

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

Shellfish shall be obtained from an approved source and kept in their original package until sold.FOUND MUSSELS STORED IN CONTAINER IN WALK-IN COOLER WITHOUT SHELLFISH TAG ATTACHED WITH PRODUCTS NOR ALL TAGS ARE KEPT FOR 90 DAYS.PRODUCTS DISCARDED ...

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.SOURCE OF CONTAMINATION.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLAC...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE CHEESE CLOTH TO KEEP FOOD MOIST, DO NOT USE WASHCLOTH

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF COOKING EQUIPMENT,AND SHELVES IN WALK-IN COOLER(FOOD DEBRIS ON THEM).CLEAN POP GUN BEHIND BAR A...