Chicago
61
YOUR CALL

Bull-eh-dia'S Tapas Bar

3651 N Southport Ave, Chicago, IL 60613 · Lakeview · Restaurant · High risk
YOUR CALL
61/100

Clean record — passed all 3 inspections

Inspections
3
0 passed
Last Inspected
2012-11-02
Pass Rate
0%
0 failures
Score
61/100
YOUR CALL
3 consecutive passes, most recently 2012-11-02
No failures across all 3 inspections on record
Sanitation issues found across 8 inspections
Food Temperature issues found across 2 inspections
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Sanitation critical
🌡
Food Temperature critical
Chemical Safety critical
🚰
Plumbing & Waste minor
📌
Other minor
2012-11-02 Pass w/ Conditions Canvass
CRITICAL 8
critical Food Temperature

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

OBSERVED CROSS-CONTAMINATION. FOOD HANDLER THAWING FROZEN SQUID UNDER RUNNING WATER INSIDE THE COOKS LINE EXPOSED HAND SINK. INSTRUCTED ALL HAND WASHING SINKS ARE FOR HAND WASHING ONLY. NOT FOOD PREPARATION. SQUID DISCARDED. CRITICAL CITATION ISSUED ...

critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER. 0PPM CHLORINE AFTER SEVERAL ATTEMPTS AND THE MANUAL PRIMER PUMP DOES NOT WORK. INSTRUCTED TO REPAIR MACHINE TO PROPERLY DISPENSE SANITIZER TO 100 PPM AND CONTACT C.D.P.H. FOR RE-INSPECTION AND TAG REMOV...

minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS MUST BE LABELED. PREPARED BULK SANGRIA MUST BE LABELED AND DATED.

minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

DIRTY TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE AND REMOVE RUST.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR OF WALK-IN COOLER WITH EXCESSIVE FOOD SPILLAGE AND DEBRIS. MUST CLEAN AND MAINTAIN.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL DRAIN LINES FOR WASTE WATER FROM BAR SODA GUN HOLDERS TO PROPER FLOOR DRAIN. LEAK AT NOZZLE ON THREE COMPARTMENT SINK. MUST REPAIR.

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE INTERNAL THERMOMETER FOR SERVER STATION SMALL COOLER WITH DAIRY.

minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

2010-06-23 Pass w/ Conditions Tag Removal
2
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE CHEESE CLOTH TO KEEP FOOD MOIST, DO NOT USE WASHCLOTH

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF COOKING EQUIPMENT,AND SHELVES IN WALK-IN COOLER(FOOD DEBRIS ON THEM).CLEAN POP GUN BEHIND BAR A...

2010-06-21 Pass w/ Conditions Canvass
CRITICAL 4
critical Chemical Safety

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

Shellfish shall be obtained from an approved source and kept in their original package until sold.FOUND MUSSELS STORED IN CONTAINER IN WALK-IN COOLER WITHOUT SHELLFISH TAG ATTACHED WITH PRODUCTS NOR ALL TAGS ARE KEPT FOR 90 DAYS.PRODUCTS DISCARDED ...

critical Sanitation

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.SOURCE OF CONTAMINATION.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLAC...

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE CHEESE CLOTH TO KEEP FOOD MOIST, DO NOT USE WASHCLOTH

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF COOKING EQUIPMENT,AND SHELVES IN WALK-IN COOLER(FOOD DEBRIS ON THEM).CLEAN POP GUN BEHIND BAR A...

100
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Schmear

Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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