JUN 3
2014
PASS · 0 violations
BURGER KING #1308.
Chicago Health Dept
110 E 95TH ST · CHATHAM, CHICAGO
Last inspected 2014.
6 inspections on record since 2013 · Last inspected Jun 2014.
Last inspected Jun 2014. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
6
VIOLATIONS
14
total on record
LAST INSPECTED
JUN 2014
INSPECTION HISTORY
MAY 2
2014
PASS · 0 violations
MAR 5
2014
PASS · 0 violations
FEB 27
2014
PASS W/ CONDITIONS 4 violations
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
THE ICE MACHINE IN THE REAR PREP AREA,HAS BLACK SLIME SUBSTANCE INSIDE EQUIPMENT WHERE ICE IS BEING MADE. INSTRUCTED TO REMOVE ICE FROM MACHINE AND DISCONTINUE USING THE ICE MACHINE,HELD FOR INSPECTION TAG POSTED ON THE ICE MACHINE,THE ABOVE MUST CLEAN AND SANITIZE ICE MACHINE,MUST FAX A LETTER FOR TAG REMOVAL,WHEN THE MACHINE IS CLEANED AND SANITIZED FAX# 312 746-8040 ATTENTION SUPERVISOR. SERIOUS VIOLATION 7-38-005(A).
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
THE ABOVE IS OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS SAUSAGES, EGGS, HAMBURGER, SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INSIDE BOTTOM COMPARTMENT OF THE DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS IN THE REAR OF PREMISE NEAR THE GREASE RECYCLE AREA,HAS GREAS BUILD-UP ON FLOOR ALONG WALL BASE AND CORNERS
MAY 16
2013
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FINISH CLEANING THE FOLLOWING: INTERIOR SECTIONS AND EXTERIOR OF ICE MACHINE, CABINET INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, FRY AND HASH BROWN HOT HOLDING UNIT, HOODS AND FILTERS, ALL STORAGE RACKS & SHELVES, PREP TABLES, HOT HOLDING STATIONS IN FOOD PREP AREA, ALL WHEELS AND LEGS TOO ALL EQUIPMENT THROUGHOUT, INTERIORS OF ALL COOLERS WHERE NEEDED, AND ALL OTHER UNCLEAN SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FINISH DETAIL CLEANING FLOORS THROUGHOUT FOOD PREP AND STORAGE AREAS NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FINISH CLEANING WALLS, LIGHT SHIELDS AND VENTS THROUGHOUT WHERE NEEDED. REPLACE BROKEN WALL COVE IN REAR STORAGE AREA. SEAL ALL LOOSE WALL PANELS THROUGHOUT.
show all 6 inspections →
MAY 8
2013
FAIL 7 violations 1 CRITICAL
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OVERFLOWING TRASH OBSERVED IN GARBAGE CORAL, BAGS SITTING ON TOP OF DUMPSTERS AND TRASH ON GROUND. MUST KEEP OUTSIDE GARBAE AREA CLEAN AND INCREASE NUMBER OF PICK-UPS IF NECESSARY. CITATION ISSUED-SERIOUS 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MGR WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AT TIME 0F INVESTIGATION. CITATION ISSUED-SERIOUS 7-38-012.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR LOOSE DOOR PANEL TO WALK-IN FREEZER. REPLACE GASKET TO LID OF SOFT-SERVE MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIOR SECTIONS AND EXTERIOR OF ICE MACHINE, CABINET INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, FRY AND HASH BROWN HOT HOLDING UNIT, HOODS AND FILTERS, ALL STORAGE RACKS & SHELVES, PREP TABLES, HOT HOLDING STATIONS IN FOOD PREP AREA, ALL WHEELS AND LEGS TOO ALL EQUIPMENT THROUGHOUT, INTERIORS OF ALL COOLERS WHERE NEEDED, AND ALL OTHER UNCLEAN SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT FOOD PREP AND STORAGE AREAS NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(ESPECIALLY UNDERNEATH COOKING EQUIPMENT, EXCESSIVE FOOD DEBRIS AND GREASE OBSERVED).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS, LIGHT SHIELDS AND VENTS THROUGHOUT WHERE NEEDED. REPLACE BROKEN WALL COVE IN REAR STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ADJUST COLD WATER IN WASHROOMS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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