SANITARY INSPECTION RECORD — CITY OF CHICAGO

TACO BELL.

EAT. 100/100

3143 N MILWAUKEE AVE · NORTH CENTER, CHICAGO

Last inspected March 23, 2026 · passed

Passed all 9 inspections, but 1 critical violation on file.

THE NUMBERS

INSPECTIONS
9
8 passed · 1 w/ conditions
VIOLATIONS
10
includes 1 critical
RECORDS COVER
4 YEARS
since Dec 2021

INSPECTION HISTORY

MAR 23
2026
PASSED
1 violation
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAINED

JAN 6
2026
PASSED
2 violations
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILD UP INSIDE DEEPFRYERS ON KITCHEN FOOD PREPARATION AREA.MUST CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAINED.

MAY 23
2025
PASSED
0 violations
FEB 14
2025
PASSED
0 violations
APR 18
2024
PASSED
0 violations
show all 9 inspections →
JAN 22
2024
PASSED
0 violations
MAR 3
2023
PASSED
0 violations
MAR 1
2023
PASS W/ CONDITIONS
6 violations1 CRITICAL
DETAILS
SERIOUSFood Temperature
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND LOW TEMPERATURE DISH WASHING MACHINE (IN USE) AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. NO AVAILABLE SANITIZER ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025 CITATION ISSUED

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

INSTRUCTED TO RODENT PROOF BOTTOM OF REAR EXIT DOOR.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE WITH EXCESSIVE CALCIUM BUILD-UP.

MINORSanitation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE DUMPSTER ENCLOSURE AREA. NOTED SOME LITTER AND CARDBOARD ON GROUND.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN WITH BLACK MOLD LIKE BUILD-UP UNDERNEATH (DRIVE-THRU) BEVERAGE DISPENSER MACHINE TO PREVENT PEST HARBORAGE.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MANAGER UNABLE TO PROVIDE EMPLOYEE FOOD HANDLERS CERTIFICATE OR PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE TRAINING/CLASS OR CERTIFICATE FOR EACH EMPLOYEE.

DEC 27
2021
PASSED
1 violation
DETAILS
MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN NORTH CENTER