Burger King

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

Observed no city of Chicago certified food manager on site while potentially hazardous foods (chicken, burgers, fries, etc.) are being cooked and served. Instructed must have a city of Chicago certified food manager on site at all time while potentia...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Observed mice droppings in the following areas of kitchen (approximately): 10 on the floor near drain, under the soda bag-in-the-box; 10 in rear corner of kitchen next to back door; 10 under freezer in rear (not in use); 10 under bread rack in middle...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

Observed no city of Chicago certified food manager on site while potentially hazardous foods (chicken, burgers, fries, etc.) are being cooked and served. Instructed must have a city of Chicago certified food manager on site at all time while potentia...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Observed freezer in rear of kitchen not in use. Instructed to remove an unnecessary equipment from prep area to avoid pest harborage.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Observed small black flies in the following areas of facility: approximately 30 on walls around customer self service soda fountain, approximately 30 on walls near the ice cream machine in front prep area; approximately 3 on boxes near the ice machin...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

No city of Chicago certified food manager on site while potentially hazardous foods are being prepped, cooked and served. Must have a city of Chicago certified food manager on site at all times when potentially hazardous foods are being prepped, cook...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed excessive dust and grease on walls/ceiling behind front monitor, above french fry hot holding area. Must detail clean and sanitize. Must maintain same. Observed stained/soiled walls near customer self service soda fountain. Must detail clea...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed large gap between wall and right washbowl sink in men's restroom. Must repair and maintain same.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(HAMBURGER 160.2F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

TIGHTEN LOOSE RIGHT WASHBOWL IN WOMEN WASHROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, HOLDING UNITS, SHELVING UNITS, BROILER, FRYERS, CUP HOLDERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLS, BASEBOARDS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NEED CLEANING UNDER FRONT COUNTER, ALONG BASEBOARDS IN PREP AND STORAGE AREAS. REPLACE MISSING OUTLET COVER BEHIND UPRIGHT FREEZER IN PREP AREA. CLEAN ALL LIGHT SHIELDS IN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

SECURE LOOSE LIGHT SHIELDS IN PREP AND STORAGE AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED OVER 20 FLYING INSECTS ON CARDBOARD BOXES AND WALLS IN REAR STORAGE AREA, 10 FLYING INSECTS AROUND UTILITY SINK, 10 FLYING INSECTS ABOVE 3-COMPARTMENT SINK, OVER 50 MICE DROPPINGS ON FLOOR AROUND GREASE RECYCLING UNIT AND CARBON DIOXIDE TANK...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

TIGHTEN LOOSE RIGHT WASHBOWL IN WOMEN WASHROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, HOLDING UNITS, SHELVING UNITS, BROILER, FRYERS, CUP HOLDERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLS, BASEBOARDS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NEED CLEANING UNDER FRONT COUNTER, ALONG BASEBOARDS IN PREP AND STORAGE AREAS. REPLACE MISSING OUTLET COVER BEHIND UPRIGHT FREEZER IN PREP AREA. CLEAN ALL LIGHT SHIELDS IN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

SECURE LOOSE LIGHT SHIELDS IN PREP AND STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR DRAIN AT COOKING STATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE VENTS ABOVE THE FRYERS AND BROILER NEED CLEANING; CLEAN VENTS ABOVE EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND EMPLOYEES DRINKS STORED IN CUSTOMERS FOOD COOLER. INSTRUCTED TO SEPARATE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

TOP LOADING SOFT SERVICE ICE CREAM MAKER WITHOUT A WATER SUPPLY LINE ABOVE FOR PROPER WASHING, INSTRUCTED TO INSTALL ONE WITH HOT AND COLD WATER PROVIDED.