PASS 3 violations 1 CRITICAL
OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE HOT HOLDING UNIT ON THE FRONT SERVICE LINE. INSTRUCTED TO PROVIDE AND MAINTAIN.
OBSERVED TWO DRY INGREDIENT CONTAINERS NOT LABELED ON THE SHELF UNDER THE FOOD PREP TABLE. INSTRUCTED TO LABEL WITH COMMON NAME AND MAINTAIN.
OBSERVED THE DOUBLE DOORS ON THE LEFT-HAND SIDE OF THE DINING AREA WITH AN OPENING ON THE RIGHT DOOR AT THE BOTTOM. INSTRUCTED TO SEAL MENTIONED OPENING TO MAKE DOOR RODENT PROOF.