SANITARY INSPECTION RECORD — CITY OF CHICAGO

DUNKIN DONUTS BASKIN ROBBINS.

EAT. 84/100

1651 W ROOSEVELT RD · PILSEN, CHICAGO

Last inspected July 25, 2023 · passed

8 of 10 inspections passed, with 1 critical violation on file.

THE NUMBERS

INSPECTIONS
10
8 passed · 1 w/ conditions · 1 failed
VIOLATIONS
24
includes 1 critical
RECORDS COVER
12 YEARS
since Feb 2011

INSPECTION HISTORY

JUL 25
2023
PASSED
0 violations
FEB 22
2021
PASSED
0 violations
FEB 19
2021
FAILED
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

5-103.11(B) OBSERVED NO HOT WATER THROUGHOUT THE ENTIRE FACILITY DUE TO A FIRE ON THE HOT WATER HEATER THAT OCCURED EARLIER IN THE MORNING. AT THE TIME OF THE INSPECTION THE FACILITY WAS SERVING TCS FOODS TO THE PUBLIC, AND THE TEMPERATURES FOR THE HOT WATER RANGED FROM 44F-53F AT THE 3 COMPARTMENT SINK, AT ALL HANDWASHING SINKS AND IN BOTH TOILET ROOMS. INSTRUCTED FACILITY THAT THE HOT WATER MUST BE MAINTAINED AT 110F AT THE 3 COMPARTMENT SINK AND 100F AT THE ALL HANDWASHING SINKS AT ALL TIMES THE FACILITY IS OPEN AND OPERATING AND SERVING THE PUBLIC. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED FOOD DEBRIS IN BETWEEN THE WALL AND THE ICE MACHINE. INSTRUCTED TO CLEAN.

JUN 10
2019
PASSED
4 violations
DETAILS
MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PRE-PACKAGED FOOD FOR RETAIL SALE WITH OUT PROPER LABELING, INSTRUCTED TO PROPERLY LABEL ALL PRE-PACKAGED FOODS.

SERIOUSSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

SERIOUSSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE INTERIOR OF THE REAR OVEN NOT CLEAN, INSTRUCTED TO CLEAN, AND SANITIZE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOOR NOT CLEAN UNDER THE REAR OVEN, AND UNDER THE THREE COMPARTMENT SINK CHEMICAL STORAGE AREA, INSTRUCTED TO CLEAN. ALSO CLEAN THE DUSTY CEILING HOOD, ABOVE OVEN, AND IN THE WALK-IN COOLER CLEAN DUSTY FAN GUARD COVER.

AUG 3
2016
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSDocumentation & Training
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1583632 DATED ON 10/29/15 -45 NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED FOOD DEBRIS ON THE GASKETS OF THE PREP COOLER LOCATED IN THE FRONT CUSTOMER SERVING AREA. OBSERVED A SLITE BROWNISH SUBSTANCE ON THE DIPPER WELL. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS IN THE REAR DRY STORAGE AREA AND IN THE DISHWASHING AREA WITH DIRT DEBRIS ALONG THE WALLS AND IN ALL CORNERS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

show all 10 inspections →
OCT 29
2015
PASSED
5 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL BULK SUGAR CONTAINER IN REAR PREP AREA.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR GASKET ON CREAM PREP COOLER BEHIND FRONT COUNTER.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING AND DAMAGED TILES ALONG BASEBOARDS IN REAR PREP AREA. REPLACE MISSING OUTLET COVER IN REAR STORAGE AREA.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELDS IN REAR PREP/DISHWASHING AREA.

MINORDocumentation & Training
FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

JUL 17
2014
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN FAN COVERS INSIDE THE WALK-IN-COOLER,INTERIOR UPPER PANEL OF ICE MACHINE.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS THROUGHOUT THE PREMISES.

MINORPest Activity
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN AND SANITIZE AND MAINTAIN INTERIORS OF LIGHT SHIELDS IN REAR FOOD PREP AREA TO REMOVE DEAD INSECTS.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE,MAINTAIN A VISIBLE THERMOMETER INSIDE THE WALK-IN-COOLER.

DEC 17
2013
PASSED
1 violation
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION CORRECTED

APR 11
2013
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER AND AROUND EQUIPMENT IN FRONT AND REAR PREP AREAS.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

DISPOSE OF STANDING WASTE WATER IN MOP BUCKET ONCE USED.

FEB 17
2011
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE OVEN, AND TRAVEL RACKS NOT CLEAN. INSTRUCTED TO CLEAN SAME.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS NOT CLEAN UNDERNEATH THE HEAVY EQUIPMENT. INSTRUCTED TO CLEAN SAME.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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