5 inspections on record since 2010 · Last inspected May 2011.
Last inspected May 2011. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
10
total on record
LAST INSPECTED
MAY 2011
INSPECTION HISTORY
MAY 11
2011
PASS3 violations
MinorSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CREVICES BETWEEN WALL BASE AND WALL UNDER 3 COMP SINK, INSTRUCTED TO SEAL.
MinorPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WEAK WATER PRESSURE AT FRONT HAND SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE
MinorOther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER AT ALL PREP COOLERS.
AUG 20
2010
PASS2 violations
MinorSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REFER TO PREVIOUS REPORT FOR DESCRIPTION.
MinorPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REFER TO PREVIOUS ISPECTION FOR DESCRIPTION.
JUL 7
2010
PASS2 violations
MinorSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Observed small holes in wall behind 3-compartment sink. Must seal all holes in wall.
MinorEmployee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Rear prep area handwash bowl hot water handle in poor repair, hot water leaks. Must repair and maintain sink.
APR 2
2010
PASS · 0 violations
MAR 26
2010
FAIL3 violations
SeriousOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON SITE WHEN HANDLING AND SELLING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN, ALSO ADDITIONAL CERTIFIED MGRS RECOMMENDED TO COVER ALL HOURS OF OPERATION.
SeriousPlumbing & Waste
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT RUNNING WATER AT REAR PREP AREA HAND SINK, INSTRUCTED MGR TO PROVIDE UNDER CITY PRESSURE, ALL FOOD HANDLERS MUST WASH HANDS IN FRONT PREP AREA UNTIL ITS PROVIDED WITH HOT WATER.
MinorPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY PIPE UNDER 3COMP SINK, INSTRUCTED TO REPAIR.
Public inspection records from Chicago Department of Public Health.
Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants.
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