Caribou Coffe Co. Inc.
20 N Michigan Ave, Chicago, IL 60602 · Loop · Restaurant · Medium risk
Passed most recently but 2 prior failures on record
Last Inspected
2013-08-09
What You Should Know
✓ Passed most recent inspection (2013-08-09)
⚠ Failed 2 inspections (2013, 2010)
→ Issues were corrected on re-inspection
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Types of Issues Found
🚰 Plumbing & Waste serious 3×
🔧 Facility Condition minor 1×
Inspection History
2013-08-09 Pass Canvass Re-Inspection ▾
6 ▾
serious Plumbing & Waste
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
DURING INSPECTION FOUND NOT HOT WATER IN CUSTOMER RESTROOMS. MUST PROVIDE HOT AND COLD RUNNING WATER AT SINKS IN RESTROOM FACILITIES AT ALL TIMES.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE INNER ICE BIN LID AT ICE MACHINE.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE BOTTOM SHELF AT 2DR REFRIGERATOR LOCATED IN THE REAR OFFICE TO REMOVE FOOD SPILLS AND CRUMBS.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SMALL LEAK AT FAUCET IN THE FRONT EXPOSED HAND SINK.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR HOT WATER FAUCET HANDLE SO AS TO OPEN AND CLOSE MORE EASILY AT THE FRONT EXPOSED HAND SINK.
minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES UNTIL USED.
2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. PREP COOLER RUBBER GASKETS NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANEL OF ICE MAKER INTERIOR SURFACES NOT CLEAN, ORANGE FILM NOTED ON SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.
2010-12-15 Pass Consultation ▾
2010-01-22 Pass Canvass Re-Inspection ▾
2 ▾
serious Other
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
NO HOT RUNNING WATER AT 3COMP SINK (76F), INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER AT 110F OR HIGHER FOR DISHWASHING FACILITY.
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT FIXTUER AT PASTRY DISPLAY CASE NOT SHIELDED, INSTRUCTED TO PROVIDE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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