FRESHII.

OBSERVED COLD HOLDING UNIT NOT MAINTAINING AN AMBIENT AIR TEMPERATURE OF 40F OR BELOW. AMBIENT AIR TEMPERATURE AT THE TIME OF THE INSPECTION WAS 52.2F AND POTENTIALLY HAZARDOUS FOODS (MILK, EGGS) WERE IN SAID UNIT AT THE TIME OF THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 40F OR BELOW AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).

OBSERVED POTENTIALLY HAZARDOUS FOODS (MILK, EGGS) AT IMPROPER COLD HOLDING TEMPERATURES IN A COLD HOLDING UNIT; 1/2 DOZEN OF BOILED EGGS AT 53.4F, 1 GALLON OF MILK AT 52.0F, AND 3 LBS OF YOGURT AT 53F. INSTRUCTED TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, EGGS) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AND CERTIFICATE POSTED AT ALL TIMES FACILITY IS OPEN AND OPERATING. SERIOUS VIOLATION 7-38-012.

OBSERVED DESSERTS (COOKIES, MUFFINS) FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER WITHOUT LABELS CONTAINING BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED NO THERMOMETER IN THE COLD HOLDING UNIT LOCATED BEHIND THE CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED EMPLOYEE USING POOR HYGIENIC PRACTICES AT INSPECTION: EMPLOYEE TOUCHING CASH FROM ORDER,TURNED AROUND PUT GLOVES ON,TOUCH DOOR KNOB PREPARED ORDER FOR CUSTOMER HANDLING READY TO EAT FOODS WITH SAME GLOVES ON, PUTTING(RAW SPINACH) INTO BAG,NEVER WASHING HANDS. INSTRUCTED EMPLOYEE TO WASH HANDS-CDI.INSTRUCTED THAT EMPLOYEES MUST WASH HANDS AFTER EACH ACTICITY/AFTER HANDS HAVE BECOME CONTAMINATED PRIOR TO HANDLING FOOD.CRITICAL VIOLATION ISSUED-7-38-010

PACKAGED YOUGART,EGGS,OATMEAL INSIDE DISPLAY IN COOLER FOR CUSTOMERS NOT LABEL.MUST PROVIDE.

OBSERVED UNCLEAN CLEANING EQUIPMENT-DUST PANS.MUST CLEAN AND PROPERLY STOE AFTER USE.

NO PROOF OF EMPLOYEES ENROLLED IN THE NEW FOOD HANDLERS TRAINING.MUST ENROLL.