SANITARY INSPECTION RECORD — CITY OF CHICAGO

POTBELLY SANDWICH WORKS LLC.

EAT. 94/100

55 W MONROE ST · LOOP, CHICAGO

Last inspected February 19, 2026 · passed

19 of 22 inspections passed, with 3 critical violations on file.

THE NUMBERS

INSPECTIONS
22
19 passed · 3 failed
VIOLATIONS
64
includes 3 critical
RECORDS COVER
15 YEARS
since Aug 2010

INSPECTION HISTORY

FEB 19
2026
PASSED
9 violations
DETAILS
MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,SHAKERS,ETC)

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER & REAR PREP AREA AND PROVIDE ADEQUATE SHELVING UNITS.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARDS TO BE IN GOOD REPAIR.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN INTERIOR AND EXTERIOR OF ALL EQUIPMENT,PREP COOLERS,BREAD CARTS,SHELVING UNITS, STORAGE CABINETS,PREP TABLES,WALK IN COOLER- SHELVING UNITS & FAN GUARD COVERS,ICE DISPENSER ON SODA MACHINE & COUNTER UNDERNEATH,LIGHT SHIELDS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE CLUTTER FROM REAR STORAGE/OFFICE AREA OFF OF FLOOR AND AWAY FROM WALLS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DUST BUILD UP FROM WALLS IN WALK IN COOLER AND BEHIND MENU BOARDS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE CRACKED LIGHT SHIELDS IN REAR PREP/DISH WASHING AREA.

MINOROther
ALLERGEN TRAINING AS REQUIRED

OBSERVED MISSING AND EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

MAR 7
2025
PASSED
0 violations
MAY 22
2024
PASSED
4 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE DAMAGED CUTTING BOARDS AT THE SANDWICH PREP STATIONS.

SERIOUSEmployee Hygiene
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN OR REPLACE CAULKING AROUND THREE COMPARTMENT SINK AND HANDWASHING SINKS IN THE PREP AND DISHWASHING AREAS.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE TOILET PIPING INSIDE OF FAR-LEFT UNISEX RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

MINORFood Temperature
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS AND DIRT BUILD UP FROM THE FLOORS ALONG WALL BASES IN THE FRONT PREP AND DISHWASHING AREAS BEHIND AND UNDER COOLING EQUIPMENT.

OCT 2
2023
PASSED
2 violations
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED ITEMS STORED DIRECTLY ON THE GROUND (EMPTIED BOTTLES AND CONTAINERS) UNDER THE 3 COMPARTMENT SINK AND NEXT TO THE UTILITY SINK. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND ELEVATE EVERYTHING AT LEASE 6 INCHES FROM THE GROUND.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED MINOR ACCUMULATED DIRT DEBRIS ON THE FLOORS LOCATED UNDER DRY STORAGE SHELVES, BEHIND COOKING/REFRIGERATION EQUIPMENT AND UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN ALL.

OCT 28
2022
PASSED
3 violations
DETAILS
MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX TOILET ROOMS. INSTRUCTED TO PROVIDE.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEAD TO PREVENT INSECT BREEDING.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN OFFICE/DRY STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

show all 22 inspections →
SEP 17
2021
PASSED
2 violations
DETAILS
MINOROther
35. APPROVED THAWING METHODS USED
MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEES FOOD STORED WITH CUSTOMERS FOODS IN CHEST FREEZER, INSTRUCTED TO SEPARATE.

SEP 25
2020
PASSED
0 violations
SEP 3
2019
PASSED
1 violation
DETAILS
MINOROther
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED GARBAGE RECEPTACLE OVERFLOWING. MUST PROVIDE CLOSED TIGHT FITTING GARBAGE RECEPTACLES AT ALL TIMES.

AUG 23
2019
FAILED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND HANDWASHING SINK WATER TEMPERATURE AT 133 F LOCATED IN LADIES WASHROOM. MUST PROVIDE A MAXIMUM HOT WATER TEMPERATURE OF 120F. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.

MINOROther
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED GARBAGE RECEPTACLE OVERFLOWING. MUST PROVIDE CLOSED TIGHT FITTING GARBAGE RECEPTACLES AT ALL TIMES.

MAY 15
2018
PASSED
5 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (TUNA, HUMMUS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE LOCATED IN THE PREP COOLERS IN THE FRONT FOOD PREP AREA. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL CONTAINERS AND HELD FOR OVER 24 HOURS AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS THRU OUT THE ENTIRE FOOD PREP AREAS WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN UNDER 3 COMPARTMENT SINK, AROUND GREASE TRAP, UNDER SHELVING AND UNDER AND AROUND ALL PREP COOLERS AND MAINTAIN. OBSERVED MISSING FLOOR TILE IN THE REAR FOOD PREP AREA BY THE UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A BLACK SUBSTANCE ON THE WALL LOCATED BY THE 3 COMPARTMENT SINK. OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED ABOVE THE PREP COOLER IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN. OBSERVED A MISSING CEILING TILE LOCATED BY THE REAR EXPOSED HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED SOME PREP COOLERS, WITH POTENTIALLY HAZARDOUS FOODS INSIDE, WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MOP HEADS STORED DOWNWARD BY THE UTILITY SINK. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.

MAY 8
2018
FAILED
6 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH A ONE INCH GAP AT THE BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE FRONT ENTRANCE DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (TUNA, HUMMUS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE LOCATED IN THE PREP COOLERS IN THE FRONT FOOD PREP AREA. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL CONTAINERS AND HELD FOR OVER 24 HOURS AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS THRU OUT THE ENTIRE FOOD PREP AREAS WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN UNDER 3 COMPARTMENT SINK, AROUND GREASE TRAP, UNDER SHELVING AND UNDER AND AROUND ALL PREP COOLERS AND MAINTAIN. OBSERVED MISSING FLOOR TILE IN THE REAR FOOD PREP AREA BY THE UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A BLACK SUBSTANCE ON THE WALL LOCATED BY THE 3 COMPARTMENT SINK. OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED ABOVE THE PREP COOLER IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN. OBSERVED A MISSING CEILING TILE LOCATED BY THE REAR EXPOSED HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED SOME PREP COOLERS, WITH POTENTIALLY HAZARDOUS FOODS INSIDE, WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MOP HEADS STORED DOWNWARD BY THE UTILITY SINK. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.

APR 6
2017
PASSED
1 violation
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOORS THROUGHOUT THE FRONT AND REAR PREP AREAS WITH ACCUMULATED FOOD DERBIS UNDER EQUIPMENT AND IN CORNERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.

SEP 26
2016
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

food debris and trash found behind prep tables in rear kitchen, instructed to clean and maintain.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

missing thermometer in front prep cooler, instructed to provide.

FEB 18
2016
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CHEST FREEZER DOOR IN POOR REPAIR IN REAR PREP AREA, DETERIORATED DOOR, EXPOSED INSULATION, INSTRUCTED TO REMOVE OR REPAIR.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

AIR FLOW HOSES IN PREP COOLER CLOGGED WITH FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINATIN.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOSE SUBMERGED IN ICE CREAM DIPPER WELL, INSTRUCTED TO KEEP OFF WITH AIR GAP.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETER IN SEVERAL PREP COOLERS AT FRONT SERVICE LINE, INSTRUCTED TO INSTALL IN WARMEST PART.

DEC 8
2015
PASSED
1 violation
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER AND BEHIND EQUIPMENT WITH ACCUMULATED FOOD DEBRIS AND TRASH. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

DEC 1
2015
FAILED
2 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 40-50 LIVE ANTS CRAWLING ON THE FLOOR AT THE END OF THE EAST PREP LINE NEAR THE DISH ROOM DOOR BETWEEN THE 1 DOOR PREP COOLER AND WALL. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ANT ACTIVITY. SERIOUS VIOLKATION 7-38-020

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER AND BEHIND EQUIPMENT WITH ACCUMULATED FOOD DEBRIS AND TRASH. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

JAN 9
2015
PASSED
3 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE BASEBOARD MISSING AT THE DOOR LEADING FROM THE FRONT PREP AREA INTO THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ALL BASEBOARDS.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE VACUUM BREAKER AT THE MOP SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

MINORFacility Condition
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED 1 DOOR PREP COOLER IN THE FRONT PREP AREA MISSING THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS.

MAY 29
2014
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR SURFACES OF PREP COOLERS NOT CELAN, FOOD DEBRIS NOTED, INSTRUCTED TO CELAN AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CELAN ALONG WALL BASE AND UNDER FRONT COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MINOR CONDENSATION NOTED AT WALK-IN COOLER, INSTRUCTED TO ELIMINATE.

DEC 18
2013
PASSED
5 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR IN FRONT OF 3-COMPARMENT SINK AND MOP SINK IN REAR AREA. DETAIL CLEAN FLOOR UNDERNEATH COUNTER TOP AT FRONT SODA DISPENSING MACHINE

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS BEHIND PREP TABLES IN REAR PREP AREA AND BEHIND COOLERS IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST CLEAN FLOOR DRAINS AT FRONT AND REAR PREP AREA. REMOVE DIRT AND FOOD DEBRIS.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE VISIBLE AND WORKING THERMOMETERS IN ALL FRONT PREP COOLERS.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CARDBOARD BOXES AND UNNECESSARY ARTICLES NEAR TO REAR EXIT DOOR IN REAR PREP AREA. MUST ELEVATE SOFT DRNKS 6 INCHES OF THE FLOOR IN REAR PREP AREA.

MAR 19
2013
PASSED
5 violations
DETAILS
MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE DIRTY MULTI-USE UTENSILS (FLAT PANS AND STAINLESS STEEL BOWLS) OFF THE FLOOR AT ALL TIMES IN THE REAR AREA.OBSERVED THE FOLLOWING ITEMS STATED ABOVE ON THE FLOOR UNDER THE 3COMP SINK.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN COUNTER TOP AT SODA DISPENSING MACHINE AREA TO REMOVE CRUMBS AND OTHER DEBRIS. ALSO CLEAN AND SANITIZE DIPPER WELL.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR AT REAR AREA IN FRONT OF LARGE ICE FREEZER BOX AND IN FRONT OF THE REAR EXIT DOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST CLEAN AND SANITIZE FLOOR IN THE FRONT MAIN SANDWICH MAKING AREA, AND AT ALL OF THE CORNERS IN THE REAR AREA BEHIND FREEZER ICE BOX AND SHELVING UNITS TO REMOVE EXCESSIVE FOOD DEBRIS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL HOLES AT WALL NEXT TO REAR EXIT DOOR AS WELL AS REPLACE MISSING AND BROKEN WALL TILES AT SAME AREA.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKS AT FAUCET BASE AND AT HOT WATER FAUCET HANDLE AT THE 3COMP SINK.

SEP 1
2011
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR SURFACES OF PREP COOLERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

AUG 30
2010
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS AT PREP COOLER DOORS, INSTRUCTED TO REPLACE.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD DEBRIS NOTED BEHIND PREP TABLES, INSTRUCTED TO CLEAN AND MAINTAIN.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REAR PREP AREA HAND SINK DRAIN PIPE NOT MOUNTD PROPERLY, INSTRUCTED TO REPAIR.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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