SANITARY INSPECTION RECORD — CITY OF CHICAGO

CARM'S.

EAT. 100/100

1057 W POLK ST · WEST LOOP, CHICAGO

Last inspected January 21, 2026 · passed

Passed all 9 inspections, but 2 critical violations on file.

THE NUMBERS

INSPECTIONS
9
8 passed · 1 w/ conditions
VIOLATIONS
18
includes 2 critical
RECORDS COVER
7 YEARS
since Nov 2018

INSPECTION HISTORY

JAN 21
2026
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD STORAGE ON FLOOR IN WALK IN FREEZER. INSTD TO ELEVATE AT LEAST 6 INCHES ON PROPER SHELVING (NO MILK CRATES).

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

MULTI USE UTENSILS NOT INVERTED DURING STORAGE. INSTD TO INVERT (HANDLE UP) DURING STORAGE

JUL 10
2025
PASSED
0 violations
JUN 11
2024
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.

JUL 18
2023
PASSED
4 violations
DETAILS
MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED NO FOOD HANDLER WEARING A HAIR RESTRAINT. INSTRUCTED MANAGEMENT THAT ALL FOOD EMPLOYEES WHO HANDLE/PREPARE FOOD MUST WEAR A HAIR RESTRAINT. MUST PROVIDE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED TO STORE FOOD OFF THE FLOOR THROUGHOUT THE FACILITY. MUST REMOVE CRATES FROM PREMISES AND PROVIDE SHELVING, FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE SELF-CLOSING DEVICE ON THE EMPLOYEE WASHROOM DOOR BROKEN. INSTRUCTED MANAGEMENT THAT ALL WASHROOM DOORS MUST BE COMPLETELY ENCLOSED AND PROVIDED WITH TIGHT FITTING AND SELF-CLOSING DOORS.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED MULTIPLE FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLERS MUST COMPLETE APPROVED FOOD HANDLER TRAINING AND MAINTAIN ON-SITE.

AUG 29
2022
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN PREP AREA. MUST PROVIDE.

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED MINERAL BUILD UP INSIDE OF SODA MACHINE ICE DISPENSER. MUST DETAIL CLEAN AND MAINTAIN.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP STORED INSIDE ICE BIN. INSTRUCTED TO STORE ICE SCOOP IN CLEAN CONTAINER WHEN NOT IN USE.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

INSTRUCTED TO PROVIDE LID ON TRASH CAN IN UNISEX BATHROOM.

show all 9 inspections →
DEC 1
2021
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE (FACILITY HAS FIRST AID KIT). MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE GREASE ACCUMULATION IN LOWER INTERIOR OF FRYER IN FRONTT PREP AREA. MUST CLEAN AND MAINTAIN SAME.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FAUCET HANDLES ON FRONT HAND SINK DIFFICULT TO OPERATE (STRIPPED). OBSERVED LOW WATER PRESSURE. MUST REPAIR AND MAINTAIN HAND SINK AT ALL TIMES.

JUL 17
2020
PASSED
0 violations
OCT 1
2019
PASSED
2 violations
DETAILS
MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED MINI DESSERT CUPS WITHOUT LABELS IN COLD HOLD UNIT IN PREP AND WALK IN COOLER . INSTRUCTED TO PROVIDE LIST OF INGREDIENTS ON EACH INDIVIDUAL CONTAINER AND MAINTAIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED GARBAGE CAN WITHOUT LID IN RESTROOM. MUST PROVIDE.

NOV 30
2018
PASSED
1 violation
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR PANEL OF ICE MACHINE A LITTLE DIRTY, INSTRUCTED TO CLEAN AND MAINTAIN.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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