DEMITASSE.

OBSERVED A PROCEDURE AND SOME SUPPLIES ON HAND. INSTRUCTED ON ADDITIONAL SUPPLIES NEEDED: FACE MASK AND A DISINFECTANT THAT WILL KILL NOROVIRUS. INSTRUCTED TO OBTAIN ADDITIONAL SUPPLIES FOR KIT. PRIORITY FOUNDATION VIOLATION 7-38-010.

OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED THE PERSON IN CHARGE TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.

SEE VIO #60

PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM JANUARY 17, 2019 AS REQUIRED; MUST CORRECT. #58 INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.

NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

MUST PROVIDE INGREIDIENT IDENTITY FOR ALL PRE PACKAGED PRODUCTS FOR SALE AT THE FRONT COUNTER. INSTRUCTED MANAGER TO PROVIDE.

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. CORRECT AND MAINTAIN.

PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING

MUST LABEL BAKED GOODS FOR RESALE ON FRONT COUNTER. LABELS MUST INCLUDE INGREDIENTS AND SALE BY DATE.

MUST REPAIR RIPPED SEAT COVERS IN BOOTHS IN THE CUSTOMER SEATING AREA. ALSO, DEFROST DEEP FREEZER BEHIND FRONT SERVICE COUNTER.

MUST DETAIL CLEAN FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLE UNDER GRILL.

MUST REPAIR SLOW DRAIN AT HAND SINK BEHIND FRONT SERVICE COUNTER. ALSO, REPAIR LEAKY PIPE UNDER 3-COMP SINK.

MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER IN MANAGER'S OFFICER IN REAR.

BASEMENT AREA FLOOR NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

LEAK AT PIPES OF LOW TEMP DISH MACHINE AND SLOW DRAINING OF ONE COMPARTMENT OF 3 COMPARTMENT SINK, INSTRUCTED TO REPAIR,

CLUTTER REAR STORAGE OFFICE AREA AND REAR STORAGE AREA BY REAR DOOR, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

CUTTING BOARDS PITTED, WITH DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE SAME. EXTERIOR BOTTOM OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO REMOVE RUST AND PAINT. INTERIOR OF UPRIGHT FREEZER WITH EXCESSIVE ICE BUILD-UP. INSTD TO DEFROST AND MAINTAIN.

PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM 2/4/16 REPORT 1631303: 18- MICE DROPPINGS NOTED IN REAR STORAGE AREA. REAR DOOR NOT RODENT PROOF, APPROX 1/2 INCH GAP AT BOTTOM AND SIDES OF DOOR. CITATION ISSUED 7-42-090 CRITICAL.

SEE VIOLATION 14 ABOVE.

CONDENSOR LINE LEAKING AT PREP COOLER. REPAIR SAME

PIPE LEAKING UNDER DISHMACHINE AREA. REPAIR SAME.

MISSING THERMOMETERS FOR ALL COOLERS. PROVIDE SAME

EXPOSED HANDSINK IN FRONT PREP AREA NOT MAINTAINED, PIPE DISCONNECTED, NO HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT THIS EXPOSED HANDSINK. INSTD TO REPAIR SAME. CITATION ISSUED 7-38-030 CRITICAL.

MICE DROPPINGS (APPROX 30) SCATTERED ON FLOOR NEAR DISHMACHINE AND REAR STORAGE AREA. REAR DOOR NOT RODENT PROOF, APPROX 1/2 INCH GAP AT BOTTOM AND SIDES OF DOOR. INSTD TO REMOVE DROPPINGS. CLEAN AND SANITIZE ALL AFFECTED AREAS, RODENT PROOF DOORS. CITATION ISSUED 7-38-020 SERIOUS.

CONDENSOR LINE LEAKING AT PREP COOLER. REPAIR SAME.

PIPE LEAKING UNDER DISHMACHINE AREA. REPAIR SAME.

MISSING THERMOMETERS FOR ALL COOLERS. PROVIDE SAME.

REPAIR/REPLACE LOOSE GASKETS AROUND DOORS TO PREP COOLER IN FOOD PREP AREA. PAINT RUSTY EXTERIOR OF GREASE TRAP COONECTED TO 3 COMPARTMENT SINK, AND RUSTY SHELF UNDERNEATH PREP TABLE NEAR BASEMENT DOOR

CLEAN AND PAINT WALLS IN HALLWAY LEADING TO CUSTOMER WASHROOM.

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

NON COMPLIANT WITH PREVIOUS MINOR VIOLATIONS NOTED 3-21-14 ON REPORT# 1383440: -34- FLOOR NEEDS CLEANING BEHIND COOLERS)DIRT AND DEBRIS PRESENT), -38- MOP SINK NOT ACCESSIBLE TO VERIFY WHETHER IT HAS HOT AND COLD RUNNING WATER, -41- MASSIVE CLUTTER FOUND IN EMPLOYEE WASHROOM AS WELL AS INSIDE MOP SINK MAKING IT IMPOSSIBLE TO VERIFY WHETHER IT WORKS.

REPAIR/REPLACE LOOSE GASKETS AROUND DOORS TO PREP COOLER IN FOOD PREP AREA. PAINT RUSTY EXTERIOR OF GREASE TRAP COONECTED TO 3 COMPARTMENT SINK, AND RUSTY SHELF UNDERNEATH PREP TABLE NEAR BASEMENT DOOR.

CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS, GRILLS, FRYERS, COOKING STOVE,PREP TABLES, MEAT SLICER, AND MICROWAVE OVENS.

CLEAN AND PAINT WALLS IN HALLWAY LEADING TO CUSTOMER WASHROOM. REAR EXIT DOOR STICKING UNABLE TO OPEN, NEED TO HAVE ADJUSTED TO ALLOW EASY ACCESS TO REAR OUTSIDE AREA.

SEE VIOLATION #29.

SEE VIOLATION #29.

ALL ARTICLES IN REAR ENCLOSED AREA WHERE MOP SINK IS LOCATED, UPPER STORAGE AREA ABOVE DISHWASHING AREA AND IN EMPLOYEE WASHROOM MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF FLOOR. WHEN NOT IN USE,MOP HEAD SHOULD BE PROPERLY STORED UPRIGHT TO AIR DRY AND DIRTY MOP WATER DISCARDED TO PREVENT INSECT BREEDING. ALL EMPLOYEE PERSONAL ITEMS MUST BE PROERLY STORED IN DESIGNATED AREAS.

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

MUST REPAIR BROKEN DOOR AT SMALL PREP COOLER IN FRONT PREP AREA.

MUST DETAIL CLEAN EXTERIOR OF LARGE PREP COOLER IN REAR PREP AREA.

DETAIL CLEAN FLOORS BEHIND COOLERS AND COOKLINE IN REAR PREP AREA.

MUST INSTALL A SELF CLOSING DEVICE AT THE EMPLOYEE WASHROOM DOOR.

MUST PROVIDE ACCESS TO THE MOP SINK TO VERIFY THAT IT WORKS PROPERLY.

MUST REMOVE UNNECESSARY CLUTTER IN EMPLOYEE WASHROOM,ON THE INTERIOR OF THE MOP SINK AND IN MOP SINK AREA TO ALLOW ACCESS TO MOP SINK. MUST BETTER ORGANIZE REMAINING ITEMS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

MUST CLEAN INTERIOR OF SERVICE PREP COOLER TO REMOVE SPILLS AND/OR DEBRIS.

FLOORS NEED CLEANING IN SPOTS TO REMOVE SPILLS AND/OR DEBRIS, ALONG WALL BASE AND IN CORNERS IN KITCHEN AND IN COFFEE ROASTING ROOM.

MUST PROVIDE LIGHT SHIELDS OVER LIGHT IN COFFEE ROASTING ROOM. ALSO MUST CLEAN LIGHT SHIELD INSIDE REACH IN COOLER TO REMOVE FOOD DEBRIS.

MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

All food not stored in the original container shall be stored in properly labeled containers.MUST PROPERLY LABEL BAKED GOODS, I.E., MUFFINS AND BAGELS WITH NAME, PHONE NUMBER AND ADDRESS OF ESTABLISHMENT OR DISTRIBUTOR AT ALL TIMES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE ALL CHIPPED PORCELAIN PLATES AT KITCHEN.MUST ALSO REMOVE ALUMINUM FOIL FROM REAR KITCHEN PREP TABLE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN UNDER BOTH GRILLS TO REMOVE EXCESS GREASE BUILD UP. MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF FRYER AT MAIN COOKING LINE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN FLOORS AT COFFEE SERVICE COUNTER TO REMOVE COFFEE BEANS FROM THE FLOOR. MUST ALSO DETAIL CLEAN FLOORS AT KITCHEN TO REMOVE EXCESS FOOD DEBRIS AND GREASE FROM UNDER ALL HEAVY KITCHEN EQUIPMENT.

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.MUST PROPERLY STORE STAFF PERSONAL BELONGINGS IN PERSONAL LOCKERS OR AWAY FROM FROM THE FRONT COFFEE SERVICE STATION.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR VENT AT STAFF/CUSTOMER TOILETROOM.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE A THERMOMETER AT FRONT REFRIGERATOR IN THE FRONT COFFEE SERVICE AREA.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ITEMS 6 INCHES OFF THE FLOOR LOCATED UNDER WHITE BIN HOLDING CRATES. MUST ALSO DECLUTTER AND BETTER ORGANIZE REAR STORAGE AREA ROOM.MUST REPAIR OR REMOVE YOGURT MACHINE FROM PREMISES.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE EAST SANDWICH PREP COOLER HAS A DIRTY DOOR, GASKET AND FAN SHIELD INSIDE WHICH NEEDS TO BE WASHED, RINSED AND SANITIZED.

The walls and ceilings shall be in good repair and easily cleaned. A GAP WAS FOUND IN THE WALL ABOVE THE BACK DOOR, REPAIR THE WALL.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. THE LIGHTING ABOVE THE COFFEE ROASTING AREA IS NOT SHIELDED, INSTALL SHEILDING.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Clean the grease buildup off of the salamander, hood and stove backsplash. Clean grease buildup off of the dishmachine interior.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. Repair the leak inside the east lowboy cooler. Sanitize and air dry the immersion blender after each use.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Clean the grease can storage area of debris buildup.