JUN 6
2017
PASS 1 violation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR BY DESSERT MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
MARIO'S ITALIAN LEMONADE INC.
Chicago Health Dept
1068 W TAYLOR ST · WEST LOOP, CHICAGO
Last inspected 2017.
5 inspections on record since 2011 · Last inspected Jun 2017.
Last inspected Jun 2017. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
13
total on record
LAST INSPECTED
JUN 2017
INSPECTION HISTORY
JUL 2
2015
PASS 6 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL FOOD ITEMS PACKAGED ON PREMISES FOR SALE MUST BE PROPERLY LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE RUST FROM THE EXTERIOR OF THE ICE MACHINE AND ICE CONTAINER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIOR AND EXTERIOR OF THE ICE MACHINE, AND THE INTERIOR OF ICE CREAM CASES IN FRONT PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE CHIPPIN PAINT FROM WALL BEHIND/UNDERNEATH 3 COMPARTMENT SINK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES HAANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS. ELEVATE ALL FOOD ITEMS(SUGAR) 6 INCHES OFF THE FLOOR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ITALIAN ICE DISPENSING UTENSILS MUST BE PROPERLY STORED INSIDE ICE CREAM CASES IN MANNER IN WHICH THE HANDLES OF THE SCOOPS ARE NOT TOUCHING THE PRODUCT. MUST ALSO PROPERLY STORE ICE SCOOPS FOR ICE MACHINE PROPERLY( WITH HANDLES UP INSIDE UNIT OR IN A CLEAN CONTAINER OUTSIDE OF THE MACHINE).
JUN 26
2013
PASS 1 violation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN THE REAR BASEMENT STORAGE AREA NEEDS CLEANING UNDERNEATH PALLETS TO REMOVE DEBRIS AND DUST. ALSO FLOORS AROUND ITALIAN ICE MACHINES NEEDS CLEANING.
JUN 21
2012
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE EXTERIOR 3DR REFRIGERATOR DOORS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR DRAIN NEXT TO FRONT 3COMP SINK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES
JUN 21
2011
PASS 2 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR BEHIND THE TAYLOR MACHINES IS DIRTY, CLEAN THE FLOOR IN DETAIL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
THE GARAGE IS UNORGANIZED, CLEAN AND ORGANIZE THE EXTRA EQUIPMENT. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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