SUBWAY 21649.

Chicago Health Dept

1100 W TAYLOR ST · WEST LOOP, CHICAGO

Passed most recent inspection (Apr 2026).

9 inspections on record since 2020 · Last inspected Apr 2026.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
17
total on record
LAST INSPECTED
APR 2026

INSPECTION HISTORY

APR 17
2026
PASS 2 violations
Minor Other
THERMOMETERS PROVIDED & ACCURATE

THERMOMETERS AT BOTH COLD HOLD UNITS IN FRONT PREP AREA IN POOR REPAIR. INSTD TO REPAIR/PROVIDE FUNCTIONL THERMOMETERS AND MAINTAIN

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS

JAN 2
2025
PASS 1 violation
Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILINGS TILE PANELS IN SIDE STORAGE AREA. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.

OCT 21
2024
PASS 1 violation
Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STAINS ON WALKWAY FROM REAR EXIT DOOR TO TRASH RECEPTACLES. INSTRUCTED MANAGER TO CLEAN STAINS ON WALKWAY LEADING FROM THE REAR DOOR TO TRASH RECEPTACLES.

APR 4
2024
PASS 1 violation
Minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER STORED ON THE FLOOR IN THE REAR STORAGE CLOSET. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

APR 28
2023
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (SOUP, DELI MEAT SANDWICHES) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED A SLIGHT ORANGE BUILD UP INSIDE THE POP MACHINE ICE DISPENSER CHUTE. MUST DETAIL CLEAN AND MAINTAIN.

Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND THE CEILING VENTILATION FAN INSIDE THE UNISEX WASHROOM NOT WORKING. MUST REPAIR AND PROVIDE A WORKING MECHANICAL VENTILATION FAN INSIDE THE WASHROOM AND MAINTAIN.

show all 9 inspections →
SEP 8
2022
PASS W/ CONDITIONS 3 violations
Serious Food Temperature
PROPER HOT HOLDING TEMPERATURES

OBSERVED MEATBALLS AT IMPROPER HOT HOLDING TEMPERATURE AT 117.8F LOCATED AT SANDWICH PREP LINE. TCS FOODS MUST BE HELD AT PROPER HOT HOLDING TEMPERATURE AT 135.0F OR ABOVE. MEATBALLS WEIGHING APPROXIMATELY 5 LBS AT A COST OF $15.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Serious Food Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED EGG WHITES AT IMPROPER COLD HOLDING TEMPERATURE AT 44.6F INSIDE OF PREP COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE. SPINACH FOUND AT 51.6F AND SLICED TOMATOES FOUND AT 46.5F. TCS FOODS MUST BE HELD AT 41.0F OR BELOW. FOOD WEIGHING APPROXIMATELY 15 LBS AT A COST OF $40.00. PRIORITY VIOLATION. 7-38-005. SEE ABOVE FOR CITATION.

Minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 44.9F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

APR 28
2022
PASS 2 violations
Serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED MINOR SLIME BUILD UP INSIDE OF ICE MACHINE SHOOT. MUST DETAIL CLEAN AND MAINTAIN.

Serious Employee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER SPRAYING FROM FAUCET HEAD AT HAND WASHING SINK AT PREP LINE WHEN KNOB IS TURNED FOR COLD RUNNING WATER. MUST REPAIR AND MAINTAIN.

AUG 11
2021
PASS 4 violations 1 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT PREP HANDSINKS. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED DOOR TO WALK-IN FREEZER NOT FULLY OSING. INSTRUCTED TO REPAIR.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY'S REAR PREP AREA (UNDER 3-COMPARTMENT SINK AND STORAGE RACKS). INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

Minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

DEC 30
2020
PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN WEST LOOP