Carnivale Restaurant
Passed most recently but 5 prior failures on record
2025-11-06 Pass Short Form Complaint ▾
No violations found.
2025-10-28 Pass Canvass ▾
No violations found.
2024-08-06 Pass Canvass 2 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED A FEW BULK STORAGE CONTAINERS WITHOUT PRODUCT NAME. MUST LABEL AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE MANAGER ON DUTY WITHOUT A CURRENT ALLERGEN TRAINING. MUST PROVIDE AND MAINTAIN.
2023-07-13 Pass Canvass 2 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED PREP COOLER IN THE DESSERT PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
2022-08-03 Pass Complaint Re-Inspection ▾
No violations found.
2022-07-26 Fail Complaint CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HAND WASHING SIGNAGE AT HANDWASHING SINK LOCATED IN ALL TOILET ROOMS, WAREWASHING AREA, AND 2 OUT OF 3 FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND STEAK AND RAW FISH ON MENU, SAID ITEMS ARE SERVED RAW OR UNDERCOOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FO...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND APPROX 30 SMALL FLIES IN THE FOLLOWING AREA: DISH, FOOD PREP, AND REAR PREP. RECOMMENDED CONTACTING PEST CONTROL. SMALL FLY ACTIVITY MUST BE MINIMIZED. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO QUAT TEST STRIPS ON SITE. INSTRUCTED PIC TO PROVIDE AND MAINTAIN AT ALL TIMES CHEMICAL TEST STRIPS TO TEST THE SANITIZING AGENT FOR THE THREE COMP SINK. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
2019-05-17 Pass w/ Conditions Canvass CRITICAL 13 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
MUST CLEAN THE INTERIOR PANEL IN BOTH ICE MACHINES, PANELS A LITTLE DIRTY, INSTRUCTED TO MAINTAIN.
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT DISHES BEING STORED ABOVE PREP LINE, AND THROUGHOUT PREP AREAS, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPLACE CUTTING BOARDS, Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurface...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES IN ALL UPRIGHT FREEZERS AND COOLERS IN THE PREP AREA, INSTRUCTED TO MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN PREP AREA. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT IN PREP AREA, INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REMOVE THE NON-WORKING SMOKER FROM THE REAR PREP AREA. INSTRUCTED TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST DETAIL CLEAN THE GREASE AND DUST ACCUMULATION FOR THE HOOD FILTERS, INSTRUCTED TO MAINTAIN.
2018-03-09 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed black mold like substance embedded caulk of back splash of 3 compartment sink in maintain kitchen. Instructed manager to remove, re-caulk and maintain at all times. Observed broken granite bar ledge at Fleming service bar. Instructed manage...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed excessive grease on interior surfaces of 3 door fryer on main saute cook line. Instructed manager to detail clean and maintain at all times. Observed slight scale deposits on interior surface of ice curtain on main kitchen ice machine. Ins...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed several holes on walls throughout Mambai storage rooms, on lower level. Also observed a 12 by 12 inch hole in ceiling of rear liquor storage room due to water pipe bursting. Instructed manager to seal, repair area and ensure surface is smoot...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Observed 4 burned out lights under hood system located at banquet cook line. Instructed manager to repair and maintain at all times.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Observed no thermometers in main 4 door coolers, at cook line. Instructed manager to provide.
2017-11-03 Pass w/ Conditions Complaint CRITICAL 5 ▾
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
Found current in use shellfish not properly tagged or labeled. Found 2lbs of mussels and 3lbs of clams without shellfish tag it arrived with, in the prep cooler. Instructed shellfish tag must be stored with the product at all times, and then kept on ...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Found the following hand sinks without soap and/or paper towels: main floor service bar without soap or paper towels; 2nd floor rear bar without paper towels; and 2nd floor bar without soap or paper towels. Must provide soap and paper towels (or sani...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed raw wood in on back ledge of service bar (paint has been chipped/damaged). Must reseal or paint to make non-porous, smooth and easily cleanable. Must maintain same.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed floors under soda bag in boxes heavily soiled (in basement storage room). Must detail clean and sanitize. Must maintain same.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed missing/stained ceiling tiles in basement storage room (where ice machines are). Must replace to prevent pest entry. Must maintain same.
2017-05-17 Pass w/ Conditions Canvass CRITICAL 6 ▾
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
Found current in use shellfish not properly tagged or labeled. Found 2lbs of mussels and 3lbs of clams without shellfish tag it arrived with, in the cooler. Instructed shellfish tag must be stored with the product at all times, and then kept on file ...
FACILITIES TO MAINTAIN PROPER TEMPERATURE
Found walk in cooler not maintained. Internal air temperature @ 51.9f. Instructed all refrigeration must be at 40F or less at all times. Walk in cooler was serviced and repaired during inspection. Final ambient air temperature reading of 37.9F. Criti...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Found the following potentially hazardous foods at improper temperatures in the walk in cooler: 30lbs of eggs @ 47.9F-51.8F; 20lbs of buttermilk @ 49.3F; 22lbs of milk @ 47.9F-48.2F; 3lbs of lamb @ 50.7F; 16lbs of key lime pie (with egg) @ 50.5F; and...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Found the following hand sinks without soap and paper towels: Rear bar hand sink; front service bar hand sink; Ceviche prep/bar hand sink; upstairs front bar hand sink. Instructed all hand sinks must have soap and paper towels at all times. Operator ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Found small amount of orange and brown, slimy, mold like substance on lower interior of ice machine in basement storage area. Must detail clean and sanitize machine. Must maintain same. Found excessive grease build up on lower interior of fryers an...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Found large hole under the 1 compartment sink in the ceviche prep/bar. Must repair to prevent pest entry. Must maintain same.
2016-06-07 Pass Canvass 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED LARGE CRACKS AND EXCESSIVE BUBBLING IN THE SIDES OF THE LARGE PLASTIC TORTILLA CHIP STORAGE BINS. INSTRUCTED TO DISCARD THE DAMAGED CONTAINERS AND REPLACE WITH SMOOTH, AND EASILY CLEANABLE BINS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED WATER POOLING ON THE FLOOR IN FRONT OF THE LOADING SIDE OF THE DISH MACHINE. INSTRUCTED TO MAINTAIN THE FLOORS CLEAN AND DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED MISSING CEILING TILES IN FRONT OF THE DISH MACHINE. INSTRUCTED TO REPLACE THE CEILING TILES. OBSERVED EXPOSED, UNFINISHED PLYWOOD WALL (APPROX. 3 FOOT WIDE AND SPANNING FROM FLOOR TO CEILING) IN THE DRY STORAGE WATER LINE UTILITY AREA. INSTR...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK AT THE MOUTH OF THE FAUCET ON THE HAND SINK SERVING THE COOLING STATION. OBSERVED A LEAK AT THE FAUCET ADAPTER ON THE MOP SINK AT THE NOZZLE THE SECOND FROM THE RIGHT. OBSERVED A LEAK AT THE CENTER COMPARTMENT WASTE PIPING AT THE MAIN...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED BROOMS BEING STORED WITH THE HEADS ON THE FLOOR IN THE STORAGE AREA NEAR THE MAIN THREE COMPARTMENT SINK. INSTRUCTED TO INVERT ALL MOPS AND BROOMS DURING STORAGE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED A CUP BEING USED TO DISPENSE ICE AT THE FRONT BAR SERVER STATION. INSTRUCTED TO PROVIDE A SANITARY SCOOP WITH A HANDLE.
2015-11-05 Pass Complaint Re-Inspection ▾
No violations found.
2015-10-28 Fail Complaint CRITICAL 10 ▾
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
NOTED INDIVIDUAL CONTAINERS WITH SHELLFISH (MUSSELS AND CLAMS) WITH NO TAGS ATTACHED INSIDE WALK IN COOLER. INSTRUCTED TO ALWAYS HAVE TAGS ATTACHED TO SHELLFISH UNTIL THE LAST BATCH IS CONSUMED AND THEN THE TAGS MUST BE STORED IN A FOLDER ON PREMISES...
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NOTED TEMPERATURE OF REFRIGERATION UNIT AT THE KITCHEN PREP AREA TO BE IMPROPER AT 55.4F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE REFRIGERATION UNIT TO BE IMPROPER:-SHRIMP 49.5F, CALAMARI 50.9F, CHEESE 54.3F, MAYONNAISE 51.7F, ASSORTED CUPS WITH FRESHLY SQUEEZED JUICES 51.7F.MANAGER IMMEDIATELY ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED OVER 50 FLYING INSECTS SCATTERED THROUGH OUT PREMISES ON WALLS, CEILINGS,BOXES AND CABINETS ESPECIALLY AT THE BARS, KITCHEN AND FRONT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. ...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CERTIFIED FOOD MANAGER ON SITE WITH ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN,SEAFOOD,SOUPS ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGE WITH CITY OF CHICAGO FOOD ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED BROKEN LID AT SERVICE COOLER OF THE SERVICE LINE AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED BROKEN TILES ON WALL UNDERNEATH DISH WASHER AT THE DISH WASHING ROOM. ALSO NOTED LOOSE AND MISSING TILES ON WALLS AT THE BASE OF STAIR WAY LEADING TO THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED BROKEN LIGHT SHIELD ON LIGHTING AT THE KITCHEN PREP BY THE MOB SINK. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCET AT THE 2 COMPARTMENT SINK OF THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED CLUTTER ON FLOORS AND SHELVING AT THE BASEMENT DRY STORAGE AND AT THE SECOND FLOOR UNUSED KITCHEN. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
2014-09-05 Pass Suspected Food Poisoning Re-inspection 5 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
EXPOSED TABLEWARE MUST BE PROTECTED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
LIDS MUST BE PROVIDED FOR ALL BAR ICE BINS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR OF DAIRY WALK-IN COOLER UNEVEN AND IN POOR REPAIR. FLOOR AT TWO COMPARTMENT PREP SINK WITH MISSING GROUTING. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING WALL TILES AT BOTTOM OF COFFEE STATION/DISH ROOM EXPOSED HAND SINK. MUST REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOT AND COLD RUNNING WATER MUST BE PROVIDED ABOVE ALL THE BARS TAYLOR FROZEN BEVERAGE MAKERS.
2014-08-29 Fail Suspected Food Poisoning CRITICAL 11 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
CHEMICAL DISH MACHINE BEHIND FRONT MAIN BAR NOT PROPERLY DISPENSING CHLORINE SANITIZER. AFTER SEVERAL ATTEMPTS, 0PPM CHLORINE NOTED. GLASSWARE WAS INSIDE MACHINE AND HAD BEEN WASHED. MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES SANITIZER TO 100...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GREASE RECEPTACLE WITH EXCESSIVE GREASE SPILLAGE ON THE GROUND SURROUNDING THE CONTAINER SEEPING INTO THE SURROUNDING GRAVEL AND GREASE DRIPPING DOWN OFF THE TOP AND SIDE OF CONTAINER. INSTRUCTED TO REMOVE ALL GREASE FROM GROUND AND EXTERIOR ...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
EXPOSED TABLEWARE MUST BE PROTECTED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
LIDS MUST BE PROVIDED FOR ALL BAR ICE BINS. INTERIOR DOOR OF KITCHEN, THREE DOOR, TALL REACH-IN FREEZER WITH EXPOSED INSULATION AND METAL OF DOOR MISSING. MUST REPAIR/REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF ALL ICE MACHINES, INCLUDING BASEMENT MACHINES, MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR OF DAIRY WALK-IN COOLER UNEVEN AND IN POOR REPAIR. FLOOR AT TWO COMPARTMENT PREP SINK WITH MISSING GROUTING. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CHIPPING WALL PLASTER AT DINING ROOM PREP KIOSK ONE COMPARTMENT SINK. MISSING CEILING TILES ABOVE REAR KITCHEN HALLWAY DRY FOOD STORAGE AND DISH MACHINE AREAS. MUST REPLACE. MISSING WALL TILES AT BOTTOM OF COFFEE STATION/DISH ROOM EXPOSED HAND SINK...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOT AND COLD RUNNING WATER MUST BE PROVIDED ABOVE ALL THE BARS TAYLOR FROZEN BEVERAGE MAKERS.
LINEN: CLEAN AND SOILED PROPERLY STORED
DIRTY BAR TOWELS MUST NOT BE STORED TO DRY HANGING IN THE THREE COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE AN INTERNAL THERMOMETER IN BASEMENT MEAT WALK-IN COOLER OR REPAIR BROKEN EXTERNAL THERMOMETER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEE BICYCLES MUST NOT BE STORED IN THE FOOD PREP AREA.
2013-09-03 Pass Complaint 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK STORAGE CONTAINERS IN KITCHEN WITH NAME OF PRODUCT INSIDE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN AND MAINTAIN BLADE OF CAN OPENER AT PREP TABLE IN MAIN KITCHEN. CLEAN AND MAINTAIN INTERIOR BOTTOM OF FRYERS WHERE NEEDED, CLEAN EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER AND BEHIND SOME KITCHEN EQUIPMENT TO REMOVE GREASE NOTED. CLEAN FLOORS BEHIND AND AT SIDES OF REFRIGERATION UNITS BEHIND BOTH BARS TO REMOVE STICKY RESIDUE. DRY MOIST AREA IN LIQUOR STORAGE ROOM IN BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR WALLBASE OUTSIDE OF WALK-IN LIQUOR COOLER; HOLE IN WALL OBSERVED. ALSO PROVIDE A WALL COVING IN REAR STORAGE AREA BETWEEN KITCHEN AREAS.
2012-10-02 Pass Complaint Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR DOOR GASKETS AT DESSERT COOLER, REPAIR OR REPLACE BROKEN FLOOR DRAIN IN FRONT OF WALK-IN COOLER CLOSEST TO KITCHEN ENTRY DOORWAY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE UNDER ALL GRILLS IN THE MAIN COOKING LINE TO REMOVE GREASE AND FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST ALSO CLEAN, SANITIZE AND REMOVE DIRT DEBRIS AND DEAD INSECTS AT ALL CORNERS IN THE REAR DRY STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL ALL OPENINGS AT WALLBASES IN THE KITCHEN AREA BEHIND HEAVY KITCHEN EQUIPMENT, ALSO AT WALLBASE STAIRCASE LEADING TO THE REAR BASEMENT AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS AT ALL COOLER, REFRIGERATOR, AND FREEZERS AT ALL TIMES.
2012-09-24 Fail Complaint CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
UPON INSPECTION OBSERVED FRONT REVOLVING DOOR WITH WORN OUT DOOR SWEEPS WITH AN OPENINGS OF MORE THAN A 1/4 INCH. MUST RODENT PROOF FRONT DOOR AT ALL TIMES. SERIOUS CITATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR DOOR GASKETS AT DESSERT COOLER, REPAIR OR REPLACE BROKEN FLOOR DRAIN IN FRONT OF WALK-IN COOLER CLOSEST TO KITCHEN ENTRY DOORWAY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE UNDER ALL GRILLS IN THE MAIN COOKING LINE TO REMOVE GREASE AND FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOORS IN THE KITCHEN AT MAIN PREP LINE. MUST MAINTAIN FLOORS DRY AT ALL TIMES UNDER DISHMACHINE AREA, STAFF LOCKER ROOM AND AT PREP LINE UNDER PREP TABLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST ALSO CLEAN, SANITIZE AND REMOVE DIRT DEBRIS AND DEAD INSECTS AT ALL CORNERS IN THE REAR DRY STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL ALL OPENINGS AT WALLBASES IN THE KITCHEN AREA BEHIND HEAVY KITCHEN EQUIPMENT, ALSO AT WALLBASE STAIRCASE LEADING TO THE REAR BASEMENT AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS AT ALL COOLER, REFRIGERATOR, AND FREEZERS AT ALL TIMES.
2012-04-04 Pass Complaint Re-Inspection ▾
No violations found.
2012-04-02 Fail Suspected Food Poisoning 4 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED BLACK SUBSTANCE/SLIME DRIPPING ONTO ICE (FOOD) USED FOR DRINKS.MUST CLEAN AND SANITIZE ICE MACHINE.SERIOUS VIOLATION 7...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SANITIZE EXTERIOR OF COOLERS, INTERIOR SHELVES AT REFRIGERATORS, AND UNDER GRILLS AT MAIN KITCHEN AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDER KITCHEN EQUIPMENT TO REMOVE FOOD DEBRI.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.
2011-06-06 Pass w/ Conditions Canvass CRITICAL 5 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Any food utensils that are stored in any standing water or sanitizer must be removed. Air-dry all multi-use dispensing and cutting equipment after sanitizing. CLEAN THE DIRTY NORTH ICE MACHINE INTERIOR LIP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE KITCHEN BASEBOARDS ON THE BACK WALL ARE FALLING DOWN, Clean and maintain the floors and baseboards so they are smooth and sanitary fr...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE DIRTY BUILDUP OFF OF THE SERVICE BAR CEILINGS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE DISH MACHINE IS SPRAYING WATER OUT OF THE DISH ENTRY AREA, DIVERT THE WATER BACK INTO THE MACHINE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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