ROADHOUSE 66.

Chicago Health Dept

3330 N CLARK ST · LAKEVIEW, CHICAGO

Last inspected 2013.

4 inspections on record since 2012 · Last inspected Oct 2013.

Last inspected Oct 2013. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
26
total on record
LAST INSPECTED
OCT 2013

INSPECTION HISTORY

OCT 8
2013
PASS · 0 violations
OCT 1
2013
FAIL 8 violations 2 CRITICAL
Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES IN THE FOLLOWING AREAS. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THE REAR DISHWASHING AREA,BAR AREA,REAR STORAGE AREA LEADING TO WALK-IN-COOLER. ALSO,FRONT DOOR MUST BE TIGHT FITTING ALL ACROSS THE BOTTOM.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

Critical Pest Activity
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM THE PREVIOUS INSPECTION#1198280 05/21/2012. 32 TORN RUBBER DOOR GASKETS ON COOKS LINE COOLER, MUST REPLACE 36 MUST REPLACE MISSING LIGHT SHIELD ABOVE WALK-IN COOLER AND ENTRANCE TO REAR FOOD STORAGE. 08/21/2012 41 ALL UNUSED EQUIPMENT THROUGHOUT REAR MUST BE REMOVED TO PREVENT RODENT AND INSECT HARBORAGE. MUST CORRECT ALL VIOLATIONS BY 10/8/13. SERIOUS VIOLATION 7-42-090.

Minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Bulk food containers must be labeled. All food stored in coolers must be dated & labeled. Consumer advisory must be posted.

Minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

All clean single service utensils must be stored with handles up.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards with deep, dark grooves must be sanded/bleached or replaced.Replace/repair rusty shelvings inside the walk-in-cooler using a non-toxic finish.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

TABLE CAN OPENER AT PREP TABLE,EXTERIOR SURFACES OF DISHMACHINE,FAN COVERS INSIDE THE WALK-IN-COOLER,BAR GUNS AND HOUSINGS REQUIRE A DETAIL CLEANING.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner and floor drains.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS INSIDE THE TOILET ROOMS AND PROVIDE A MISSING FILTER FOR THE HOOD OVER COOKLING EQUIPMENTS.

MAY 21
2012
PASS 3 violations 1 CRITICAL
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

TORN RUBBER DOOR GASKETS ON COOKS LINE COOLER, MUST REPLACE

Minor Food Storage & Handling
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE MISSING LIGHT SHIELD ABOVE WALK-IN COOLER AND ENTRANCE TO REAR FOOD STORAGE.

Critical Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNUSED EQUIPMENT THROUGHOUT REAR MUST BE REMOVED TO PREVENT RODENT AND INSECT HARBORAGE.

MAY 11
2012
FAIL 15 violations 5 CRITICAL
Critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. COOKS LINE COOLER FOUND AT 48.3F. WITH FOODS SUCH AS CHICKEN AT 49.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, C.D.P.H. CONTACTED FOR INSPECTION AND TAG REMOVAL.

Critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 1LB SHRIMP IN THE ABOVE MENTIONED COOLER AT 45.5F, 8LBS BEEF AT 45.9F, 6LBS CHICKEN AT 49.5F AND 3LBS CUT ASSORTED VEGETABLES. ALSO, BLACK BEANS IN HOT HOLDING STEAM TABLE AT 96.2F, CHEESE SAUCE AT 72.1F. INSTRUCTED MUST REHEAT ALL PREPARED FOODS RAPIDLY TO 165F THEN HOLD HOT IN STEAM TABLE AT A MINIMUM OF 140F. ALL FOODS DISCARDED. MANAGEMENT STATES APPROXIMATE VALUE TO BE $600.00.

Critical Sanitation
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

INTERIOR ICE MACHINE UPPER PANEL WATER RESERVOIR FOUND WITH BLACK SLIME SUBSTANCE DRIPPING INTO ICE AND WATER USED TO MAKE ICE. ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED AND SANITIZED AND INSPECTED BY C.D.P.H. FOR TAG REMOVAL.

Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED THE FOLLOWING DRAIN FLIES IN THE FOLLOWING AREAS, APPROXIMATELY 6 AT REAR DISH AREA, 9 IN EMPLOYEE WASHROOM, OVER 75 THROUGHOUT REAR LOWER LEVEL STORAGE AREA AT WALK-IN COOLER AND ENTRANCE TO OFFICE. INSTRUCTED TO HAVE PEST CONTROL CO. SERVICE FOR FLIES TO MINIMIZE OR ELIMINATE FLY ACTIVITY AND SANITIZE ALL AFFECTED AREAS.

Serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES OR PERSON ON PREMISES WHILE OPERATING AND PREPARING FOODS.

Minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINERS MUST BE LABELED, ie: FLOUR FOR BATTER.

Minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL TO FOOD CONTAINERS MUST BE STORED INVERTED.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE LIDS FOR ALL BAR ICE BINS. MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. TORN RUBBER DOOR GASKETS ON COOKS LINE COOLER, MUST REPLACE. RAW WOODEN SHELVING AT REAR ICE MACHINE AREA AND STORAGE MUST PAINT OR SEAL.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR REAR TALL REACH-IN FREEZER DIRTY WITH FOOD DEBRIS. MUST CLEAN.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER BAR WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. MISSING FLOOR TILES WITH EXPOSED RAW WOOD AT ENTRANCE TO COOKS LINE. MUST REPLACE/REPAIR.FLOOR BASEBOARDS THROUGHOUT REAR LOWER LEVEL AND EMPLOYEE WASHROOM MISSING WITH LARGE HOLES, OPEN CREVICES. MUST SEAL/REPAIR. MISSING FLOOR DRAIN COVER IN REAR PREP, MUST PROVIDE.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WATER DAMAGED CEILING TILES IN EMPLOYEE WASHROOM AND REAR PREP. MUST REPLACE. WALL IN EMPLOYEE WASHROOM AROUND SINK DAMAGED WITH OPEN CRACKS/CREVICES, MUST REPAIR/SEAL.

Minor Pest Activity
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REMOVE DEAD INSECTS FROM LIGHT SHIELD ABOVE WALK-IN COOLER.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ALL GUN HOLDERS BEHIND BAR MUST PROPERLY DRAIN TO FLOOR DRAIN. MUST PROVIDE VENTILATION IN BOTH MENS AND WOMANS WASHROOM.

Critical Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNUSED EQUIPMENT THROUGHOUT REAR MUST BE REMOVED TO PREVENT RODENT AND INSECT HARBORAGE.

Minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE PROPER ICE SCOOPS WITH HANDLES BEHIND BAR, NOT METAL MIXER JARS.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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