MAY 9
2017
PASS W/ CONDITIONS
13 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CENTRAL STARLITE.
YOUR CALL. 49/100
5554 W FULLERTON AVE · BELMONT CRAGIN, CHICAGO
Last inspected May 9, 2017 · passed with conditions
12 of 17 inspections passed, 4 failed, 1 passed with conditions. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
17
12 passed · 1 w/ conditions · 4 failed
VIOLATIONS
80
includes 10 critical
RECORDS COVER
6 YEARS
since Feb 2011
INSPECTION HISTORY
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGIENIC PRACTICES AND BARE HAND CONTACT WITH READY TO EAT FOODS BY FOOD HANDLERS.OBSERVED THE COOK CUT COOKED CHICKEN ON CUTTING BOARD AND PLACED THE CHICKEN ON TOP OF SALAD WITH OUT GLOVES AND OR UTENSILS AND THEN AGAIN PUT SHREDDED CHEESE ON TOP OF A READY TO EAT MEAL AFTER BEING TOLD .ALSO ANOTHER EMPLOYEE CAME IN WITH COAT ON HANDLED DIRTY DISHES,THEN WENT OUTSIDE OF REAR BACK DOOR CAME BACK IN THE SAME WAY AND HANDLED SEVERAL RAW POTATOES AND PLACED THEM IN A LARGE POT AND PUT WATER IN THE POT AND PLACED ON STOVE TO COOK WITHOUT WASHING HANDS. THE COOK HANDLED A SOIL TOWEL AND WIPED CUTTING BOARD AND THEN REMOVED READY TO EAT COOKED SAUSAGE FROM GRILL WITH BARE HANDS AND PLACED ON A PLATE WITH OUT WASHING HANDS TOO.INSTRUCTED MANAGER TO USE UTENSILS OR GLOVES TO HANDLE READY TO EAT FOODS AND WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED IMPROPER SANITIZING OF MULTIUSE UTENSILS AT THE 1- COMPARTMENT SINK IN REAR DISH WASHING AREA.MANAGER TOLD EMPLOYEE SEVERAL TIMES NOT TO WASH THE DISHES THIS WAY,HE CONTINUED TO DISREGARD WHAT WAS SAID.OBSERVED POTS,PANS,SILVERWARE BEING WASHED WITH A STAINLESS STEEL PAN OF SOAPY WATER AND RINSED UNDER RUNNING WATER AND PLACED IN A DISH RACK ON CART TO DRY,0.0 P.P.M FOR SANITIZING.INSTRUCTED MANAGER TO HAVE EMPLOYEE TO STOP WASHING DISHES UNTIL HE CAN PROPERLY WASH,RINSE AND SANITIZE MULTIUSE UTENSILS.(CRITICAL 7-38-030)
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
OBSERVED INADEQUATE WASTE WATER DISPOSAL AND CLOGGED DRAINS AT ALL COMPARTMENTS AT 3- COMPARTMENT SINK.OBSERVED WATER BACKING UP INTO ALL COMPARTMENTS AND STANDING WATER NOT DRAINING WHEN WATER IS TURNED ON IN SINK .MUST REPAIR,CLEAN AND MAINTAIN 3- COMPARTMENT.PLUMBERS ARRIVED ON SITE AT 10:18 A.M. TO REPAIR 3- COMPARTMENT SINK DURING INSPECTION.(CRITICAL 7-38-030)
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED HAND WASHING FACILITIES NOT MAINTAINED.OBSERVED NO PAPER TOWELS AT REAR PREP AREA HAND SINK AND NO SOAP AT HAND SINK IN DISH WASHING AREA WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED AND DISH BEING WASHED.MANAGER PROVIDE SOAP AND TOWELS AT HAND SINKS DURING INSPECTION.ALSO OBSERVED THE TOILET FACILITIES FOR STAFF NOT MAINTAINED.OBSERVED THE WOMEN'S HANDICAP (ADA) TOILET NOT MAINTAINED.OBSERVED WATER FLOWING FROM THE BOTTOM OF TOILET AND POOLING ONTO FLOOR WHEN THE TOILET IS FLUSHED.INSTRUCTED TO USE ADDITIONAL STALL IN WOMEN'S TOILET ROOM.MUST REPAIR AND MAINTAIN TOILET(CRITICAL 7-38-030)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUST REMOVE FOIL TAPE WRAP FROM WALK IN COOLER STORAGE RACKS AND RUST FROM LOWER SHELVES OF PREP TABLES.MUST REPAIR OR REPLACE BROKEN FOOD STORAGE BINS IN WALK IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM ALL PREP TABLES,DISH RACKS,FRYER CABINETS,MICROWAVE, EXTERIOR & WHEEL BASES OF ALL EQUIPMENT,GRILL TABLE,UNUSED STEAM TABLE AND COOLER,CAN OPENER BLADE,EXTERIOR OF GARBAGE CANS AND DOLLIE,INTERIOR PANEL OF ICE MACHINE,MOLD BUILD UP ON WALK IN COOLER SHELVING UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP & DISH WASHING AREA AND WALK IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,HOLE IN WALL IN DINING AREA,MISSING WALL BASE UNDER COUNTER AT FRONT PREP AREA.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LEAKY PIPE UNDER 3- COMP SINK,RECONNECT DRAIN LINE PIPE AT HAND SINK IN USED BAR AREA,SLOW DRAIN AT HAND SINK IN REAR PREP AREA,MISSING EXTERIOR PANELS ON DOOR AND MOTOR AREA OF ICE MACHINE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET .MUST ENROLL AND MAINTAIN.
DEC 192016PASSED2 violationsDETAILS
DEC 19
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE STORAGE SHELVES NOT CLEAN IN THE WALK-IN COOLER, AND THE 1ST. UPRIGHT COOLER, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE WALL BEHIND THE ONE COMPARTMENT SINK NOT CLEAN, INSTRUCTED TO CLEAN.
MAY 132016PASSED3 violationsDETAILS
MAY 13
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF THE REAR FRYER DOOR, AND THE FRONT MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER FRYER NOT CLEAN, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE WALL UNDER THE REAR 3 COMPARTMENT SINK, AND AROUND THE REAR 1 COMP. SINK, NOT CLEAN , INSTRUCTED TO CLEAN.ALSO CLEAN REAR LIGHT SHIELDS.
OCT 212015FAILED10 violations3 CRITICALDETAILS
OCT 21
2015
FAILED
10 violations3 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
FOUND LIVE ROACH ACTIVITY AT FOLLOWING AREAS: OBSERVED 4 LIVE ROACHES ON WALLS BY EXPOSED HAND SINK AT MAIN KITCHEN, OBSERVED ABOUT 35 LIVE ROACHES UNDER PREPARATION TABLE BY DISHMACHINE, OBSERVED 1 LIVE ROACH INSIDE 3 COMPARTMENT SINK, 1 LIVE ROACH CRAWLING ON TRASH CAN, 1 LIVE ROACH ON CUTTING BOARD, 2 LIVES ROACHES BEHIND ICE MACHINE, 3 LIVE ROACHES ON WALLS. FOUND REAR EXIT DOOR ON BOTTOM NOT RODENT PROOFED, ABOUT 1/4 INCH GAP TO OUTSIDE. MUST REPAIR. CRITICAL VIOLATION. 7-38-020. MUST HAVE PREMISES SERVICED BY A LICENSED PEST CONTROL COMPANY, ELIMINATE ROACHES. WASH, RINSE AND SANITIZE ALL SURFACES AND EQUIPMENT/UTENSILS.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES RAW AND COOKED BEEF, CHICKEN, ETC.) SERIOUS VIOLATION. 7-38-012.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND GASKETS IN POOR REPAIR AT 3 DOOR REACH IN COOLER BY COOKING AREAS. MUST REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND FOLLOWING NOT CLEAN: ALL SINKS, PREPARATION TABLES, EXHAUST HOOD, COOKING EQUIPMENT, FRYER CABINETS, SHELVING UNITS, INSIDE WALK IN COOLER WALLS/CEILING, INTERIOR/EXTERIOR OF ICE MACHINE AND DISHMACHINE. MUST CLEAN AND SANITIZE ALL MENTIONED EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT ALL PREPARATION AND STORAGE AREAS. EXCESSIVE FOOD DEBRIS AND DEAD ROACHES THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WALLS IN POOR REPAIR BEHIND DISHWASHING MACHINE. ALSO, FOUND MANY SMALL HOLES IN KITCHEN AREAS. HOLES AND WALLS MUST BE SEALED/ REPAIRED TO PREVENT HARBORAGE OF ROACHES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND DIPPER WELL NOT WORKING. FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST PROVIDE BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE AND REPAIR DIPPER WELL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER AT PREMISES INSIDE OFFICE/BOILER/UTILITY CLOSET AREAS. MUST CLEAN AND ORGANIZE. FOUND MOPS AND BROOMS/APRONS NOT STORED PROPERLY. MOP SINK CLUTTERED AND INACCESSIBLE.
FOOD HANDLER REQUIREMENTS MET
FOUND FOODHANDLER AT PREMISES WITH NO FOOD HANDLER TRAINING CERTIFICATE. MUST PROVIDE.
show all 17 inspections →
FEB 262015PASSED3 violationsDETAILS
FEB 26
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND 3 COMPARTMENT SINK AND EXPOSED HAND SINK NOT CLEAN AT BAR AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND SMALL LEAK UNDER DISHMACHINE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER AT REAR OF PREMISES.(SHOVELS,ETC.)
JAN 172014PASSED6 violationsDETAILS
JAN 17
2014
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found food items not properly dated in walk in cooler, must date food items in walk in cooler.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Reach in cooler shelving/racks that had peeling paint/rust shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, need detailed cleaning, reach in cooler shelving not clean need cleaning(detailed).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Wall that had gap in seam by dish machine area, shall be repaired/sealed.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Broken missing light shield in kitchen prep area, storage area room shall be provided.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation) in kitchen prep area not clean, need cleaning.
SEP 92013PASSED5 violationsDETAILS
SEP 9
2013
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN: TOPS, SIDES, AND INTERIOR CABINET OF FRYER AND ALL COOKING EQUIPMENT, HOOD AREA ABOVE COOKING EQUIPMENT, AND INSIDE DOOR OF ICE MACHINE,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO RESEAL UNSEALED FLOOR BASEBOARD TILE BEHIND ICE MACHINE NEXT TO 3 COMPARTMENT SINK IN REAR, AND MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT IN KITCHEN AREA,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS IN KITCHEN AND PREP AREAS, BY THREE COMP SINK AND COOKING AREA,
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST CLEAN LIGHT SHIELDS IN KITCHEN AREA, AND REPAIR LIGHT IN MOP SINK AREA
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS CONSPICUOUSLY,
JUL 82013PASSED2 violationsDETAILS
JUL 8
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, MUST PROVIDE FOOD GRADE STORAGE BAGS, BAGS AND CONTAINERS ON ORDER,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR LEAK UNDER THREE COMPARTMENT, AND LEAK UNDER DISH MACHINE, MANAGER SAYS PARTS ON ORDER FOR DISH MACHINE
APR 252013PASSED2 violationsDETAILS
APR 25
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, MUST PROVIDE FOOD GRADE STORAGE BAGS, BAGS AND CONTAINERS ON ORDER,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR LEAK UNDER THREE COMPARTMENT, AND LEAK UNDER DISH MACHINE, MANAGER SAYS PARTS ON ORDER FOR DISH MACHINE,
APR 182013FAILED9 violations1 CRITICALDETAILS
APR 18
2013
FAILED
9 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
PEST CONTROL LOG BOOK NOT FILLED WITH ALL THE NECESSARY PAPERS INSIDE BOOK, SUCH AS THE PEST CONTROL BUSINESS LICENSES, CHEMICALS USED, AND MAP, MUST PROVIDE A UP DATED PEST CONTROL LOG BOOK, AND NOTICE ONE LIVE ROACH IN KITCHEN AREA, SERIOUS CITATION ISSUED: 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, MUST PROVIDE FOOD GRADE STORAGE BAGS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN: TOPS, SIDES, AND INTERIOR CABINET OF FRYER AND ALL COOKING EQUIPMENT, AND INSIDE DOOR OF ICE MACHINE
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT IN KITCHEN AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN DUSTY CEILING VENTS IN KITCHEN AREA AND REPAIR BROKEN BASE BOARDS IN KITCHEN AREA
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST CLEAN LIGHT SHIELDS IN KITCHEN AREA, AND REPAIR LIGHT IN MOP SINK AREA
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST STORE EMPLOYEES PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR LEAK UNDER THREE COMPARTMENT, LEAK UNDER DISH MACHINE, AND DIPPER WELL THAT'S NOT DRAINING PROPERLY,
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS
JUL 62012PASSED7 violationsDETAILS
JUL 6
2012
PASSED
7 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Multi use utensil not properly stored. Instructed to invert utensils to prevent contamination before use.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Gaskets not maintained on 3 door prep cooler. Instructed to replace damaged gaskets on all doors.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Can opener, utensils, sinks and cutting boards not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Light and ventilation covers not cleaned. Instructed to detail clean all covers.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light bulbs not working in prep area. Instructed to replace all non-working bulbs.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Slow drain at exposed hand sink in first prep area and leak under dish machine. Instructed to repair both sinks to prevent slow drain and repair leak.
APR 92012PASSED7 violationsDETAILS
APR 9
2012
PASSED
7 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Multi use utensil not properly stored. Instructed to invert utensils to prevent contamination before use.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Gaskets not maintained on 3 door prep cooler. Instructed to replace damaged gaskets on all doors.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Can opener, utensils, sinks and cutting boards not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Light and ventilation covers not cleaned. Instructed to detail clean all covers.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light bulbs not working in prep area. Instructed to replace all non-working bulbs.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Slow drain at exposed hand sink in first prep area and leak under dish machine. Instructed to repair both sinks to prevent slow drain and repair leak.
NOV 232011PASSED3 violations1 CRITICALDETAILS
NOV 23
2011
PASSED
3 violations1 CRITICALDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO FIX OR RESEAL FLOOR BASEBOARD WITH GAP/OPENING UNDER 3 COMPARTMENT SINK.---------MUST SEAL HOLE ON WALL BASEBOARD UNDER DISH MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED CEILING TILES INSIDE REAR STORAGE/HOT WATER TANK ROOM IN POOR REPAIR. INSTRUCTED TO FIX.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE ROOM/OFFICE (WHERE HOT WATER TANK LOCATED) TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
NOV 162011FAILED6 violations1 CRITICALDETAILS
NOV 16
2011
FAILED
6 violations1 CRITICALDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
All dish washing facilities must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND DISH WASHING FACILITIES (3 COMPARTMENT SINK) IN REAR DISH WASHING AREA NOT PROPERLY MAINTAINED. NOTED FAUCET TOO SHORT AND UNABLE TO REACH 1ST AND 3RD COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE FAUCET LONG ENOUGH TO REACH ALL 3 COMPARTMENTS FOR PROPER WASH, RINSE AND SANITIZE. (HIGH TEMP DISHMACHINE ON PREMISE). SERIOUS CITATION ISSUED 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN MOP BUCKET AND WRINGER, INTERIOR SURFACES OF DISH MACHINE WITH LIME BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO FIX OR RESEAL FLOOR BASEBOARD WITH GAP/OPENING UNDER 3 COMPARTMENT SINK.---------MUST SEAL HOLE ON WALL BASEBOARD UNDER DISH MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED CEILING TILES INSIDE REAR STORAGE/HOT WATER TANK ROOM IN POOR REPAIR. INSTRUCTED TO FIX.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT ONE COMPARTMENT/PREP SINK IN REAR AND MUST FIX WATER LEAK UNDER DISHWASHING MACHINE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE ROOM/OFFICE (WHERE HOT WATER TANK LOCATED) TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
FEB 82011FAILED2 violationsDETAILS
FEB 8
2011
FAILED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO RESEAL UNSEALED FLOOR BASEBOARD TILE BEHIND ICE MACHINE NEXT TO 3 COMPARTMENT SINK IN REAR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND ICE CREAM FREEZER DIPPER WELL NOT CONNECTED INTO WATERLINE AND DRAIN LINE (IN THE KITCHEN). INSTRUCTED TO PROPERLY CONNECT.---------MUST REPAIR LOOSE FAUCET NECK (RIGHT SIDE) AT HANDSINK INSIDE LADIES WASHROOM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →