CENTRAL STARLITE, LLC.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DETAIL AND MAINTAIN STORAGE SHELVES INSIDE WALK-IN COOLER AND INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS.

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN WALLS IN REAR FOOD PREP AREA WITH SPILLAGE AND DRIED FOOD DEBRIS ACCUMULATION.-----MUST REPAIR/SEAL UNSEALED WALLS IN CORNER BY EXIT DOOR IN REAR AREA.-------INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS ABOVE REAR FOOD PREP AREA.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. NOTED UNNECESSARY ARTICLES (UNUSED COOLER, COFFEE MACHINE, EMPTY PLASTIC BOTTLES ETC) IN REAR AREA OF PREMISES. INSTRUCTED TO REMOVE AND CLEAN.

INSTRUCTED TO REPAIR BROKEN RUBBER GASKET AROUND PREP COOLER DOOR (KITCHEN).

INSTRUCTED TO CLEAN AND MAINTAIN KNIVES AND KNIFE RACK IN THE KITCHEN.

INSTRUCTED TO FIX STRIPPED COLD FAUCET HANDLE AT EXPOSED HAND SINK (DISH WASHING AREA).----- MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK, NOTED EMPLOYEE USING ONION TO HOLD THE WATER AT ONE COMPARTMENT OF THE 3 COMPARTMENT SINK.-----INSTRUCTED TO FIX LOOSE FAUCET AT ONE HAND SINK (RIGHT SIDE) OF THE TWO HAND SINK IN LADIES WASHROOM.

INSTRUCTED TO PROVIDE THERMOMETER ACCURATE AND VISIBLE INSIDE ALL COOLERS AND FREEZERS AND METAL STEM THERMOMETER FOR INTERNAL HOT AND COLD TEMP OF FOOD PRODUCT.

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD (WHOLE COOKED HAM) AT IMPROPER TEMPERATURE REQUIREMENT (INTERNAL TEMPERATURE OF 58.9F) DURING STORAGE INSIDE WALK-IN COOLER IN WHICH WAS PREVIOUSLY COOKED LAST NIGHT (07-27-2010) ACCORDING TO THE MANAGER. INSTRUCTED, POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. NOTED WALK-IN COOLER AIR TEMPERATURE OF 41.9F. MANAGEMENT DISCARDED THE SAID FOOD PRODUCT. TOTAL AMOUNT $10.00, TOTAL WEIGHT 10 LBS. CRITICAL CITATION ISSUED 7-38-005 (A).

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR BROKEN RUBBER GASKET AROUND PREP COOLER DOOR (KITCHEN).

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN KNIVES AND KNIFE RACK IN THE KITCHEN.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO FIX STRIPPED COLD FAUCET HANDLE AT EXPOSED HAND SINK (DISH WASHING AREA).----- MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK, NOTED EMPLOYEE USING ONION TO HOLD THE WATER AT ONE COMPARTMENT OF THE 3 COMPARTMENT SINK.-----INSTRUCTED TO FIX LOOSE FAUCET AT ONE HAND SINK (RIGHT SIDE) OF THE TWO HAND SINK IN LADIES WASHROOM.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER ACCURATE AND VISIBLE INSIDE ALL COOLERS AND FREEZERS AND METAL STEM THERMOMETER FOR INTERNAL HOT AND COLD TEMP OF FOOD PRODUCT.