OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR PROPER FOOD AND EQUIPMENT TEMPERATURES. PRIORITY FOUNDATION 7-38-005
OBSERVED NO LABELS FOR FOOD ITEMS. EACH FOOD ITEMS MUST BE INDIVIDUALLY WRAPPED AND LABELED WITH BUSINESS NAME, ADDRESS, INGREDIENTS, ETC. OBSERVED NO LICENSE NUMBER, BUSINESS NAME ON PUSHCART. LICENSE NUMBER AND BUSINESS NAME SHALL BE AT LEAST TWO INCHES IN HEIGHT ON LATERAL SIDES OF PUSHCART.