CHEF'S SPECIAL COCKTAIL BAR.
2163-2165 N WESTERN AVE · LOGAN SQUARE, CHICAGO
6 of 7 inspections passed, with 3 critical violations on file.
THE NUMBERS
INSPECTION HISTORY
FEB 102026PASSED3 violationsDETAILS
OBSERVED BOWLS, PLATES AND OTHER MEANS STORED ON SHELVING RACKS IMPROPERLY. INSTRUCTED TO INVERT TO PREVENT POSSIBLE FORMS OF CONTAMINATION.
OBSERVED WALL COVING IN DISREPAIR AND DETTACHED UNDER 3 COMPARTMENT SINK IN BASMENT PREP. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT SPACED FOR PEST HARBORAGE.
OBSERVING INTERIOR AND EXTERIOR SURFACES OF HEAVY EQUIPMENT LOCATED IN REAR PREP AREA (FRYERS, TABLES ETC) THE CONNECTD GAS SUPPLY LINE INCLUDING YELLOW HOSE WITH GREASE, DIRT AND GRIME BUILD UP. INSTRUCTED TO CLEAN AT FREQUENCY AND MAINTAIN FREE OF ACCUMULATED SOIL.
MAR 252025PASSED1 violationDETAILS
FOUND HOLES IN WALLS AT LOWER LEVEL DISHWASHING AREAS BY DISHMACHINE. MUST SEAL.
JUN 112024PASSED1 violation1 CRITICALDETAILS
FOUND NO HANDWASHING SIGNAGE AT HAND SINKS.MUST PROVIDE.
NOV 222023PASSED2 violationsDETAILS
OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES WORKING IN THE FOOD PREP AREAS WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPAING FOOD.
CLEAN THE TOP OF THE CONVECTION OVEN IN THE 1ST FLOOR FOOD PREP AREA.
NOV 142023FAILED6 violations2 CRITICALDETAILS
OBSERVED A FOOD HANDLING EMPLOYEE CUTTING AND HANDLING READY-TO-EAT FOOD (GREEN ONIONS) WITH BARE HANDS. MANAGEMENT INSTRUCTED THAT NO BARE HAND CONTACT IS ALLOWED WITH READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
OBSERVED A VACUUM PACKAGING MACHINE IN THE BASEMENT FOOD PREP AREA AND VACUUM PACKAGED FOODS (PORK, BEEF, ETC.) BEING STORED IN THE CHEST FREEZER AND WALK-IN COOLER WITHOUT AN APPROVED HACCP PLAN. MANAGEMENT INSTRUCTED TO HAVE A CDPH APPROVED HACCP PLAN BEFORE THE USING THE VACUUM PACKAGING MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
OBSERVED NO APPROVED CDPH HACCP PLAN ON THE PREMISES TO VACUUM PACKAGE MEATS. MANAGEMENT INSTRUCTED TO HAVE AN APPROVED CDPH HACCP PLAN BEFORE USING THE VACUUM PACKAGING MACHINE TO PACKAGE FOOD UNDER REDUCED OXYGEN. PRIORITY FOUNDATION VIOLATION 7-38-005. SEE VIOLATION #29 ABOVE FOR CITATION.
OBSERVED APPROX. 15 LIVE SMALL FLYING INSECTS ON THE BOXES AND SHELVES IN THE 1ST FLOOR FOOD PREP AREA AND ON THE WALLS AND CEILING OF THE BASEMENT FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES WORKING IN THE FOOD PREP AREAS WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPAING FOOD.
CLEAN THE TOP OF THE CONVECTION OVEN IN THE 1ST FLOOR FOOD PREP AREA.
show all 7 inspections →
JUN 22022PASSED1 violationDETAILS
OBSERVED NO SPLASHGUARD ON THE LEFT SIDE OF THE EXPOSED HAND WASHING SINK NEXT TO THE LOW TEMPERATURE DISH MACHINE IN THE 1ST FLOOR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO INSTALL.
JAN 92020PASSED1 violationDETAILS
OBSERVED NO COVERED WASTE RECEPTACLES IN THE WOMEN'S WASHROOM OR THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →