SIBONEY CUBAN CUISINE.

OBSERVED REAR RECEIVING DOOR NOT RODENT PROOFED. DOOR HAS APPROXIMATELY I/2 INCH OPENING ON BOTTOM. INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.

MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE WALK-IN COOLER IN BASEMENT.

DETAIL CLEAN FLOOR DRAINS IN FOOD PREPARATION AREA IN BASEMENT. REMOVE DIRT AND DEBRIS.

OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE COOKING EQUIPMENT IN BASEMENT FOOD PREPARATION AREA AND IN REAR AREA ABOVE MOP SINK, MUST REPAIR AND MAINTAIN.

LEAKY FAUCET BASE AT THE 3-COMPARMENT SINK IN BASEMENT. MUST REPAIR AND MAINTAIN. OBSERVED NO BACKFLOW PREVENTION DEVICE AT THE MOP SINK IN BASEMENT. MUST PROVIDE.

FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE. INSTRUCTED TO PROVIDE.

FOUND ICE BUILDUP ON REACH IN CHEST FREEZER IN BASEMENT. INSTRUCTED TO REMOVE BUILDUP AND MAINTAIN.

FOUND GREASE BUILDUP ON LOWER COMPARTMENT OF FRYERS AND ON EXHAUST HOOD FILTERS ON THE FIRST FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND REAR STORAGE ROOM WITH CLUTTER. INSTRUCTED TO REMOVE UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF WALLS AND FLOOR, AND MAINTAIN TO PREVENT PEST HARBORAGE.

FOUND THE WALK IN COOLER IN THE BASEMENT AT 52.3F. TAGGED HELD FOR INSPECTION BY CDPH. INSTRUCTED TO REPAIR COOLER SO IT MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A).

FOUND 87 POUNDS OF POTENTIALLY HAZARDOUS FOODS(BEEF, RICE, COOKED BEANS, PORK, EGGS, AND MILK) IN BASEMENT COOLER AT IMPROPER TEMPERATURES RANGING FROM 52.1F TO 54.7F. OPERATOR STATED FOOD WAS VALUED AT $400 AND THEN DISCARDED AND DENATURED VOLUNTARILY. INSTRUCTED TO HOLD ALL POTENTIALLY HAZARDOUS FOOD AT 40F AND BELOW OR 140F AND ABOVE AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).

FOUND ICE BUILDUP ON REACH IN CHEST FREEZER IN BASEMENT. INSTRUCTED TO REMOVE BUILDUP AND MAINTAIN.

FOUND GREASE BUILDUP ON LOWER COMPARTMENT OF FRYERS AND ON EXHAUST HOOD FILTERS ON THE FIRST FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND REAR STORAGE ROOM WITH CLUTTER. INSTRUCTED TO REMOVE UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF WALLS AND FLOOR, AND MAINTAIN TO PREVENT PEST HARBORAGE.

MUST PROPERLY STORE AND INVERT CLEAN MULTI-USE UTENSILS AND POTS/PANS THROUGHOUT THE KITCHEN FOOD PREP AREAS TO PREVENT CONTAMINATION BEFORE USE.

MUST REPAIR WATER LEAK AT BASE OF FAUCET AT 3 COMPARTMENT SINK IN KITCHEN FOOD PREP BASEMENT LOCATION.

MUST DETAIL CLEAN,ORGANIZE STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.REMAINING ARTICLES MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.

OBSERVED LIVE FRUIT FLIES IN THE DISHWASH AREA AND THE KITCHEN FOOD PREP AREA BASEMENT LOCATION. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.MUST CLEAN,SANITIZE ALL AFFECTED AREAS,COVERS NEEDED AT TRASH CANS,KEEP FLOORS DRY TO MINIMIZE PESTS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE REAR DOOR FROM THE PARTY ROOM IS NOT RODENT PROOF. THERE IS A 1/4" GAP ALONG THE BOTTOM OF THE DOOR. MUST RODENT PROOF THE REAR EXIT DOOR.THE PEST CONTROL LOG BOOK MUT BE COMPLETE WITH A MAP LOCATOR TO IDENTIFY PEST CONTROL SERVICES PROVIDED TO THIS FOOD ESTABLISHMENT. SERIOUS VIOLATION 7-38-020.

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, POTATOES,BEANS, ETC.) ARE BEING PREPARED AND SERVED TO THE CUSTOMERS. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

MUST PROPERLY STORE AND INVERT CLEAN MULTI-USE UTENSILS AND POTS/PANS THROUGHOUT THE KITCHEN FOOD PREP AREAS TO PREVENT CONTAMINATION BEFORE USE.

MUST REPLACE WORNED-OUT CUTTING BOARDS IN THE KITCHEN FOOD PREP AREAS,A BARRIER IS NEEED AT THE SERVICE COFFEE AREA TO PROTECT AGAINST PUBLIC CONTAMINATION WHERE NOTED TO PERSON IN CHARGE AT THIS TIME.

MUST CLEAN AND SANITIZE INTERIOR/EXTERIORS OF COOLERS,DISHMACHINE AREAS,TOPS/BOTTOMS OF FOOD PREP TABLES INCLUDING LEGS OF EQUIPMENTS,FAN COVERS,SHELVINGS INSIDE THE WALK-IN-COOLER,BAR GUNS AND HOUSING ATTACHED AT BAR AREAS,UPPER PANEL ICE MACHINE,COOKING EQUIPMENTS THROUGHOUT THE FOOD PREP AREAS ETC.

MUST REPAIR WATER LEAK AT BASE OF FAUCET AT 3 COMPARTMENT SINK IN KITCHEN FOOD PREP BASEMENT LOCATION.

MUST DETAIL CLEAN,ORGANIZE STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.REMAINING ARTICLES MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.

MUST PROVIDE SLIDING GLASS TO BREAD WARMING

MUST REPLACE STAINED CEILING TILE BASEMENT AREA

SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE MOLD BUILD-UP, NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, FAX #312746-4240, SERIOUS CITATION ISSUED: 7-38-005 (A)

MUST INVERT FLAT WARE AT FRONT FIRST FLOOR SERVICE AREA

MUST REPLACE STAINED AND PITTED CUTTING BOARDS IN FIRST FLOOR KITCHEN AREA, MUST REPAIR HANDLE TO FIRST FLOOR FREEZER DOOR, AND PROVIDE SLIDING GLASS TO BREAD WARMING,

MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, FIRST FLOOR AND BASEMENT AREAS

MUST REPLACE STAINED CEILING TILE BASEMENT AREA

MUST CLEAN LIGHT SHIELDS BASEMENT PREP AREA

MUST STORE EMPLOYEES PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY

MUST PROVIDE INTERIOR THERMOMETERS INSIDE ALL COOLERS/FREEZERS

MUST REMOVE CLUTTER IN ALL STORAGE AREAS, CLEAN AND BETTER MAINTAIN

VIOLATION STILL PENDING

VIOLATION STILL PENDING

VIOLATION STILL PENDING

VIOLATION STILL PENDING

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE MOLD BUILD-UP, NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, FAX #312746-4240 SERIOUS CITATION ISSUED: 7-38-005 (A)

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A SPLASH GUARD AT EXPOSED HAND SINK NEXT TO PREP SINK AT FIRST FLOOR KITCHEN

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING REQUIRES DETAIL CLEANING, POTATO SLICER IN BASEMENT AREA,CAN OPENER AND BASE OF CAN OPENER, AND INTERIOR OF FRYERS IN BASEMENT

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, FIRST FLOOR AND BASEMENT AREAS

Soiled and clean linens, coats, and aprons shall be properly stored. MUST PROVIDE ADEQUATE STORAGE BINS WITH LIDS FOR DIRTY LINENS

All food not stored in the original container shall be stored in properly labeled containers.BULK FOOD CONTAINERS MUST BE LABELED TO IDENTIFY PRODUCTS STORED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST INSTALL A SPLASHGUARD AT EXPOSED HANDSINK NEXT TO PREP SINK AT KITCHEN,Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING SHELVING INSIDE WALK-IN-COOLER,MANUAL POTATO PEELER AT BASEMENT,BAR GUN,HOUSING ATTACHED,ICE MACHINE,BOTTOMS OF FOOD PREP TABLES INCLUDING LEGS OF EQUIPMENTS ETC.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR ALL COOLERS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE CLUTTERED CONDITIONS FROM UNDER THE STAIRCASE CLOSET DUE TO POTENTIAL PEST HARBORAGE.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.Wiping cloths must be stored in sanitizing solution.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL CLEAN UTENSILS ON SHELVES AND UNDER HOOD.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CHIPPED OR CRACKED FIBER GLASS FOOD UTENSILS ON SHELVES IN COOLERS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF MICROWAVE OVEN, OVEN ON STOVE,MOP SINK,EXPOSE HAND WASH SINK IN BASEMENT,WITH STAINS AND FOOD DEBRIS NEEDS CLEANING.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN SODA SYRUP STORAGE ROOM IN BASEMENT WITH DEBRIS NEEDS CLEANING.REPAIR PAINT PEELING ON FLOORS IN THE OFFICE.