CHICAGO DOWNTOWN MARRIOTT.

Chicago Health Dept

540 N MICHIGAN AVE · STREETERVILLE, CHICAGO

Last inspected 2014.

6 inspections on record since 2010 · Last inspected Nov 2014.

Last inspected Nov 2014. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
9
total on record
LAST INSPECTED
NOV 2014

INSPECTION HISTORY

NOV 24
2014
PASS 1 violation
Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE FAUCET BASE LEAKING AT THE 1 COMPARTMENT SINK IN THE ROOM SERVICE OPERATING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

JAN 23
2014
PASS 1 violation
Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL NEXT TO TOASTER FOUND IN DISREPAIR WITH PEELING PAINT AND CHIPPING PLASTER. MUST REPAIR.

MAY 3
2013
PASS · 0 violations
MAY 23
2012
PASS 4 violations
Minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD AND SPICE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ICE MAKER INTERIOR SURFACES NOT CLEAN, FOUND SLIMY ORANGE FILM BUILD-UP ON UPPER PANEL, INSTRUCTED TO CLEANAND MAINTAIN.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELINGPAINT NOTED ON CEILING ABOVE ICE MAKER INSTRUCTED TO REMOVE.

Minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP STORED ON ICE CUBES, INSTRUCTED TO STORE OFF CUBES ON A CLEAN SURFACE.

AUG 18
2011
PASS · 0 violations
show all 6 inspections →
DEC 1
2010
PASS 3 violations
Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF REGROUTING AT POT SINK AREA TO ELIMINATE STANDING WATER AND BUILKD UP OF DEBRIS. MUST CORRECT AND MAINTAIN.

Minor Sanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN THE DISHAREA IN NEED OF SHEILDING. MUST SHEILD AND MAINTAIN.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DRAIN LINE FROM PASTA MACHINE MUST DRAIN TO OPEN DRAIN SITE. MUST CORRECT AND MAINTAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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