NOV 24
2014
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHICAGO DOWNTOWN MARRIOTT.
EAT. 100/100
540 N MICHIGAN AVE · STREETERVILLE, CHICAGO
Last inspected November 24, 2014 · passed
Clean record across 6 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
9
none critical
RECORDS COVER
3 YEARS
since Dec 2010
INSPECTION HISTORY
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE FAUCET BASE LEAKING AT THE 1 COMPARTMENT SINK IN THE ROOM SERVICE OPERATING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
JAN 232014PASSED1 violationDETAILS
JAN 23
2014
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL NEXT TO TOASTER FOUND IN DISREPAIR WITH PEELING PAINT AND CHIPPING PLASTER. MUST REPAIR.
MAY 232012PASSED4 violationsDETAILS
MAY 23
2012
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FOOD AND SPICE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICE MAKER INTERIOR SURFACES NOT CLEAN, FOUND SLIMY ORANGE FILM BUILD-UP ON UPPER PANEL, INSTRUCTED TO CLEANAND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELINGPAINT NOTED ON CEILING ABOVE ICE MAKER INSTRUCTED TO REMOVE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP STORED ON ICE CUBES, INSTRUCTED TO STORE OFF CUBES ON A CLEAN SURFACE.
show all 6 inspections →
DEC 12010PASSED3 violationsDETAILS
DEC 1
2010
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF REGROUTING AT POT SINK AREA TO ELIMINATE STANDING WATER AND BUILKD UP OF DEBRIS. MUST CORRECT AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN THE DISHAREA IN NEED OF SHEILDING. MUST SHEILD AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DRAIN LINE FROM PASTA MACHINE MUST DRAIN TO OPEN DRAIN SITE. MUST CORRECT AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →