CHICAGO DOWNTOWN MARRIOTT.

No paper towel provided at prep area hand wash sink, instructed to povide. Priority foundation violation 7-38-030(c). By the end of inspection mgr provide a roll pf paper towels.

Using disposable plastic cups as a scoop for bulk food containers. instructed to use proper scoops.

HAND SINK AT MAIN DISH MACHINE AREA WITH HARD TO TURN KNOBS, INSTRUCTED TO PROVIDE EASY TO USE HAND SINK TO PROMOTE HANDS WASHING.

BULK FOOD CONTAINERS ( FLOUR, SUGAR.. ) NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY CERTIFICATE POSTED. PRIORITY FOUNDATION 7-38-012.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.

UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.

OBSERVED CAN OPENERS THROUGHOUT 4TH FLOOR KITCHEN WITH RUST AND HEAVY DIRT BUILD UP. INSTRUCTED TO CLEAN, SANITIZE, AND REPAIR OR REPLACE.

OBSERVED MISSING CEILING PANELS IN 4TH FLOOR KITCHEN NEAR STORAGE CLOSET. INSTRUCTED TO REPAIR OR REPLACE.

5-203.11 (A)- OBSERVED NO HAND WASHING SINK INSTALLED AT HIGH TEMP DISH WASHING AREA IN MAIN KITCHEN. INFORMED MANAGER THAT HAND SINKS MUST BE IMMEDIATELY ADJACENT TO DISH WASHING AREA AND PREP AREAS. INSTRUCTED MANAGER TO INSTALL HAND SINK IN SAID AREA. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) NO CITATION ISSUED.

5-202.12 (A) (A)-OBSERVED NO HOT WATER AT HAND SINK IN MENS EMPLOYEE RESTROOM LOCATED IN MAIN KITCHEN. HOT WATER TEMP AT MENS REST ROOM WAS 70F. INSTRUCTED MANAGER TO REPAIR BEFORE RE INSPECTION DATE. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) CITATION ISSUED.

4-301.12 (A) (A)- OBSERVED WATER BACKING UP AT THE 3 COMPARTMENT SINK, IN DISH WASHING AREA. WHEN WATER IS RELEASED FROM 2ND SINK BASIN, WATER BACKS UP INTO 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE INSPECTION DATE. PRIORITY FOUNDATION VIOLATION # 7-38-025 CITATION ISSUED.

CORRECTED

INADEQUATE FOOD PROTECTION, FOUND OVER 10 MILK AND HEAVY CREAM CONTAINER WITH OUT DATED USE BY DATE ( 4-13 TO 5-16 ) SOME FOR MORE THAN A MONTH BEYOND USE BY DATE STORED IN PREP COOLER. INSTRUCTED MGR NOT TO KEEP DAIRY PRODUCT BEYOND STAMPED DATE ON CONTAINER. SERIOUS CITATION ISSUED 7-38-005(A).

INADEQUATE INSECT CONTROL, FOUND OVER 40 LIVE FRUIT FLIES AT KITCHEN CEILING AND WALLS, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS,PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.

INTERIOR OF DRAWER COOLERS NOT CLEAN, INSTRUCTED TO CLEAN ADN MAINTAIN.

FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WERA.

OBSERVED WHITISH RESIDUE ON THE SHELVING THROUGHOUT THE WALK IN PRODUCE COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED CRYOVAC MACHINE ON THE PREMISES AND 13LBS OF SLICED HAM, 6LBS OF CORNED BEEF, 4LBS OF PORK CHOPS, 10LBS OF BEEF FILET, 2LBS OF LAMB AND 9LBS OF PULLED PORK VACUUM PACKAGED BY THE FACILITY AND STORED INSIDE OF THE BASEMENT BUTCHER SHOP WALK IN COOLER WITHOUT AN APPROVED CITY OF CHICAGO HACCP PLAN TO CRYOVAC. ALL FOOD LISTED ABOVE WAS STORED IN THE WALK IN FREEZER AND TAGGED HELD FOR INSPECTION. THE CRYOVAC MACHINE IS TAGGED HELD FOR INSPECTION AS WELL. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO APPROVED HACCP PLAN TO CRYOVAC. PROVIDED ALL CONTACT INFO TO SUBMIT HACCP PLAN. SERIOUS VIOLATION 7-38-005(A)

OBSERVED A FOOD HANDLER CUTTING ONIONS IN THE BASEMENT PREP AREA WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.

OBSERVED THE CEILING VENTS IN THE PREP AREA WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.

OBSERVED THE FAUCET BASES LEAKING AT THE SMALLER 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD DEBRIS FOUND ON SHELVING UNDER STORED CLEAN CUTTING BOARDS. MUST CLEAN AND MAINTAIN.

OBSERVED NO VENTILATION IN EMPLOYEE WASHROOMS. MUST PROVIDE VENTILATION.

EXCESSIVE CLUTTER FOUND IN CLOSET OFF OF MAIN KITCHEN. REMOVE EXCESSIVE CLUTTER AND ORGANIZE CLOSET BY STORING ALL ITEMS 6 INCHES OFF GROUND.

POTS AND PANS NOT STORED PROPERLY, POOLING WATER DURING STOREAGE, INSTRUCTED TO STORE UPSIDE DOWN TO PREVENT CONTAMINATION AND BETTER AIR DRYING.

LOOSE SCREWS AND NUTS NOTED ON PIPES IN KITCHEN AREA, INSTRUCTED TO ELIMINATE ANY POTENTIAL PHYSICAL CONTAMINATION AND MAINTAIN.

FLOORS NOT CLEAN UNDER PREP TABLES, FOOD DEBRIS AND DIRT OBSERVED, INSTRUCTED TO CLEAN AND MAINTAIN.

POOR FLOOR GROUTING IN POTWASHING AREA & ANY BROKEN/MISSING FLOOR TILES IN KITCHEN & DISHROOM MUST BE REPLACED. FLOORS MUST BE KEPT DRY AT ALL TIMES TO PREVENT PEST HARBORAGE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

THE COLD WATER KNOB OF THE SILVERWARE SOAKING SINK IS NOT WORKING & THE FAUCET WASHER IS IN POOR REPAIR-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

(7-38-030)INADEQUATE PLUMBING. FOUND HEAVY WATER LEAKING UNDER/AROUND THE GARBAGE DISPOSAL SECTION OF THE POTWASHER SINKS & ANOTHER LEAK UNDER AN ELBOW PIPE OF THE SAME SINK. INSTRUCTED TO FIX. All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.

FLOOR DRAIN COVERS MISSING BY SILVERWARE SINK & OTHER DRAINS IN DISHWASHING AREA-MUST PROVIDE. FLOORS MUST BE KEPT DRY AT ALL TIMES IN THIS AREA ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

NOTICED A LEAK ON THE SOUTHEAST CORNER OF A CEILING ABOVE STORAGE RACKS IN KITCHEN-MUST FIX & MOVE ALLSHELVES AWAY FROM THIS SITE. The walls and ceilings shall be in good repair and easily cleaned.

SLOW DRAIN AT THE SILVERWARE SOAKING SINK-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING. WORN AND DISCOLORED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD-UP.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN NEED OF SHEILDING. MUST CORRECT AND MAINTAIN.