FEB 4
2025
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THE GARAGE BAR AND SANDWICHES.
EAT. 81/100
6154 N MILWAUKEE AVE · FOREST GLEN, CHICAGO
Last inspected February 4, 2025 · passed
15 of 22 inspections passed, with 5 critical violations on file.
THE NUMBERS
INSPECTIONS
22
15 passed · 3 w/ conditions · 4 failed
VIOLATIONS
65
includes 5 critical
RECORDS COVER
14 YEARS
since Mar 2010
INSPECTION HISTORY
ALLERGEN TRAINING AS REQUIRED
OBSERVED ALL CERTIFIED MANAGERS HAVE EXPIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
MAR 282024PASSED5 violationsDETAILS
MAR 28
2024
PASSED
5 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER LOCATED IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SLIGHT LEAK COMING FROM FAUCET OF 3 COMPARTMENT SINK LOCATED IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS IN INTERIOR OF OVEN AND FRYER CABINETS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED 2 FOOD EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED 1 CERIFIED MANAGER WITH EXPIRED ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
SEP 252023PASSED4 violationsDETAILS
SEP 25
2023
PASSED
4 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. MUST CLEAN AND MAINTAIN ICE MACHINE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
2-DOOR GRILL COOLER RUBBER DOOR GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULTED GREASE/FOOD BUILD UP ON VENTILATION HOOD. MUST CLEAN AND MAINTAIN VENTILATION HOOD.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
CEILING LIGHT COVER CRACKED/DAMAGED ABOVE DISHWASH 3-COMPARTMENT SINK. MUST REPLACE CEILING LIGHT COVER.
JUN 142022PASSED1 violation1 CRITICALDETAILS
JUN 14
2022
PASSED
1 violation1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED DOOR SWEEP NEEDED ON DOOR IN KITCHEN LEADING TOWARDS DUMPSTERS.
JUL 72021PASS W/ CONDITIONS2 violationsDETAILS
JUL 7
2021
PASS W/ CONDITIONS
2 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED DICED TOMATOES AT IMPROPER COLD HOLDING TEMPERATURE AT 55.2F IN PREP COOLER. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE. BEER CHEESE FOUND AT 47.8F, MACARONI AND CHEESE FOUND AT 48.5F, RANCH STORED IN MINI CUPS FOUND AT 46.2F, RED PIZZA SAUCE FOUND AT 44.8F, QUESO FOUND AT 47.8F, SHREDDED CHEESE FOUND AT 55.8F. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE FOR TCS FOOD ITEMS MUST BE HELD AT 41.0F OR BELOW. FOOD WAS DISCARDED AND DENATURED. ALL FOOD WEIGHING APPROXIMATELY 30 LBS AT A COST OF $100.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF 2-DOOR PREP COOLER AT 51.1F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PREP COOLER IS TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
show all 22 inspections →
DEC 222020PASSED3 violationsDETAILS
DEC 22
2020
PASSED
3 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LOW WATER PRESSURE AT BOTH EXPOSED HAND WASHING SINKS LOCATED IN FIRST FLOOR BAR. INSTRUCTED TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLE IN WOMEN'S TOILET ROOMS LOCATED ON FIRST AND 2ND FLOOR. INSTRUCTED TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED ONE CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL CERTIFIED MANAGERS MUST UNDERGO ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
MAR 52019PASSED2 violationsDETAILS
MAR 5
2019
PASSED
2 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR INSIDE THE WALK IN COOLER. INSTRUCTED TO ELEVATE 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE THE FOOD CONTAINERS TO PREVENT POSSIBLE CONTAMINATION.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
VENTILATION HOOD IN THE COOK LINE WITH GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
SEP 182018PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
SEP 18
2018
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
4-203.11 (A) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-902.12 OBSERVED UTENSILS STORED BEHIND 3 COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE IN A CLEAN, SANITIZED RACK OR MAGNETIC KNIFE RACK TO PREVENT CONTAMINATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 FOUND WALL BEHIND MOP FAUCET (REAR) IN POOR REPAIR WITH OPENING. INSTRUCTED TO SEAL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.16 CLEANING EQUIPMENT (BROOMS, MOPS ETC) MUST BE STORED OFF THE FLOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 MILK CRATES ARE USED AS STORAGE RACKS ON PREMISE. INSTRUCTED (FOOD AND NON FOOD ITEMS) TO PROPERLY USE STORAGE RACKS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
ALLERGEN TRAINING AS REQUIRED
PA-100-0367 FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
AUG 252017PASSED5 violationsDETAILS
AUG 25
2017
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler shelving/racks that had peeling/rust shall be repaired/replaced. Caulk around exposed hand sink in state of disrepair, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in bar area behind heavy equipment not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling in kitchen prep area had peeling paint, exposed plaster, shall be repaired/sealed.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Stock items must be stored six inches off of floor to prevent pest harborage.
FEB 22017PASSED4 violationsDETAILS
FEB 2
2017
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated in kitchen reach in cooler, must properly date food items in kitchen reach in cooler.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving/racks that had peeling paint/rust in walk in cooler, and reach in coolers, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks in walk in cooler, and reach in cooler in kitchen prep area not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment/cooking equipment not clean, need detailed cleaning(corners).
AUG 242016PASSED3 violationsDETAILS
AUG 24
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH EXPOSED HAND SINK IN PREP/COOKING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO PROPERLY STORE CLEANING EQUIPMENT (MOPS AND BROOMS) OFF THE FLOOR TO PREVENT PEST HARBORAGE.
AUG 212015PASSED4 violationsDETAILS
AUG 21
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXHAUST HOOD AND FILTERS, DEEP FRYER CABINETS, CAN OPENER ATTACHED TO PREP TABLE, MEAT SLICER AND COOLER GASKETS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER AND BEHIND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER NOT CONSPICUOUS INSIDE COOLERS IN PREP AREA. INSTRUCTED TO HAVE ALL THEMOMETERS CONSPICUOUSLY INSIDE ALL COOLERS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
AUG 182015PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
AUG 18
2015
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
DISH MACHINE IN BAR AREA NOT PROPERLY SANITIZING UTENSILS. LOW TEMPERATURE DISH MACHINE CHLORINE SANITIZE AT 0 PPM WHILE IN USE. INSTRUCTED THAT LOW TEMPERATURE DISH MACHINE MUST PROPERLY SANITIZE ALL UTENSILS AT 100PPM OF CHLORINE. CRITICAL CITATION ISSUED 7-38-030. "HELD FOR INSPECTION" TAG POSTED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ESHAUST HOOD AND FILTERS, DEEP FRYER CABINETS, CAN OPENER ATTACHED TO PREP TABEL, MEAT SLICER AND COOLER GASKETS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER AND BEHIND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER NOT CONSPICUOUS INSIDE COOLERS IN PREP AREA. INSTRUCTED TO HAVE ALL THEMOMETERS CONSPICUOUSLY INSIDE ALL COOLERS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
OCT 12014PASSED2 violationsDETAILS
OCT 1
2014
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE FLOOR DRAIN UNDER THE 3-COMP SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LOOSE HOT WATER FAUCET HANDLE AT THE 3-COMP SINK IN THE KITCHEN AREA.
MAR 262014PASSED2 violationsDETAILS
MAR 26
2014
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST ELEVATE ALL ITEMS INSIDE THE WALK-IN COOLER 6 INCHES OFF THE FLOOR AT ALL TIMES. FOUND LARGE PLASTIC CONTAINERS OF SALAD DRESSING ON THE FLOOR IN THE WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL HOLE AT WALL AROUND PIPES AT THE SERVICE STATION LOCATED ON THE 2ND FLOOR SO AS TO PREVENT PEST ENTRY.
JAN 112013FAILED3 violationsDETAILS
JAN 11
2013
FAILED
3 violationsDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
NOTED NO HOT RUNNING WATER AT THE EXPOSED HAND WASH SINK ON THE SECOND FLOOR SERVICE STATION AREA. THE AREA HAS ITS OWN INDIVIDUAL HEATING UNIT THAT DOES NOT WORK AT THIS TIME. INSTRUCTED TO CALL FOR REPAIR AND MAINTENANCE. DISCUSSED THE IMPORTANCE OF PROPER HAND WASHING BY EMPLOYEES WHILE HANDLING FOOD. CITATION ISSUED FOR VIOLATION #7-38-030
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED TO REPAIR AND MAINTAIN THE LEAKING OR FROZEN DRAIN PIPE INSIDE THE REACH IN FREEZER BY THE BUS STATION ON THE FIRST FLOOR
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO DETAIL CLEAN FLOOR DRAINS UNDERNEATH 3 COMPARTMENT SINK AND AT THE FRONT BAR AREA ON THE FIRST FLOOR.....MUST ALSO CLEAN VENTS INSIDE THE LIQUOR WALK IN COOLER
AUG 42011FAILED7 violations1 CRITICALDETAILS
AUG 4
2011
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Found/observed front entrance/exit door not rodent proofed, door had 1/4 inch gap on bottom of door, also found construction debris under exterior staircase, possible rodent harborage enviroment, also found front window/door of premises not rodent/insect proofed, door had 1/4 inch, to 1/2 inch gap on left corner(bottom)of door. Citation #H000072729, with a court date of 9/15/2011, at 400 w superior in room # 112 at 2:00 PM.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving/racks that had rust, shall be repair.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning, non food contact surfaces of cooking equipment need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment, storage roo, storage areas(1st floor, 2nd floor)need cleaning(detailed).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls in rear kitchen area, and outside walk in cooler not clean need detailed cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Broken, damaged light shields in kitchen prep area, shall be replaced, light shields in prep areas need cleaning, missing light shields in 2nd floor shall be provided.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation)in walk in cooler, coolers, kitchen prep areas need cleaning, exhaust canopy needs cleaning.
MAR 152010PASSED4 violationsDETAILS
MAR 15
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
No covers for bar ice bins (1st and 2nd floor). Must provide and maintain covers.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Accumulated grime in floor drain under kitchen 3 compartment sink. Must clean and maintain drain.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Missing ceiling vent cover above kitchen 3 compartment sink. Must install and maintain cover.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing lightshield above kitchen 3 compartment sink. Must install and maintain lightshield.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →