The Original Roma Beef & Pizza, Inc

Chicago Health Dept

6161 N MILWAUKEE AVE · FOREST GLEN, CHICAGO

Last inspected 2014.

2 inspections on record since 2013 · Last inspected Mar 2014.

Last inspected Mar 2014. Records may not reflect current conditions.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2014

Inspection history

MAR 19

2014

PASS 5 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE SCOOPERS OR PROVIDE SCOOPERS WITH LONGER HANDLES FOR THE 3 LARGE PLASTIC CONTAINERS HOLDING SALT, SUGAR AND FLOUR. FOUND SCOOPERS INSIDE THE CONTAINERS IN THE FLOUR, SUGAR AND SALT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE OR CLEAN THE EXHAUST HOOD VENTS AT THE CEILING ABOVE THE GRILL STATION AT THE FRONT AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE WATER DAMAMGED CEILING TILES ABOVE THE CUSTOMER SITTING BOOTHS LOCATED IN FRONT OF THE RESTROOM.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 3 SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES. FOUND ONLY ONE SINK STOPPER. MUST ALWAYS PROVIDE 3 SINK STOPPERS.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

DUTING OBSERVED FOOD PREP STAFF MAKING A PIZZA WITHOUT WEARING A PROPER HAIR RESTRAINT. MUST WEAR AT ALL TIMES WHILE IN FOOD PREP AREAS.

JUN 6

2013

PASS 6 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED ASSORTED FOOD ITEMS INSIDE FREEZER NOT PROPERLY LABELED WITH NAME OF PRODUCT, DATE ETC AT THE DRY STORAGE AREA. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS AND FREEZERS AND ALSO BULK FOOD ITEMS

Minor Employee Hygiene

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVIDE A SPLASH GUARD BETWEEN THE 2 COMPARTMENT SINK AND THE EXPOSED HAND WASH SINK AT THE REAR PIZZA PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED OLD FOOD PARTICLES ON THE MEAT SLICER, NOTED DIRT, DEBRIS AND GREASE ACCUMULATION ON SHELVES AT THE FRONT PREP AREA, INSIDE UNUSED COOKING STOVE AND INSIDE ELECTRICAL UNIT OF DEEP FRYER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST ALSO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF ICE MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT THROUGH OUT PREMISES.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED SLOW DRAINS AT THE EXPOSED HAND WASH SINK OF FRONT AND PIZZA PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIMES. ALSO INSTRUCTED TO INSTALL BACK FLOW PREVENTION DEVICE AT THE ICE MACHINE, COFFEE BREWER AT THE TILT SKILLET HOSE CONNECTION AND HOSE BIBB ABOVE THE 3 COMPARTMENT SINK AT THE MIDDLE PREP AREA.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER AND UNNECESSARY ARTICLES ON SHELVES AT THE REAR DRY STORAGE AND INSIDE CABINET BY THE FRONT HOT HOLDING UNIT. INSTRUCTED TO CLEAN, ORGANIZE OR REMOVE CLUTTER TO PREVENT PEST HARBORAGE. ALSO INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER AT THE SOFT SERVE ICE CREAM MACHINE WHEN READY TO USE OR REMOVE FROM PREMISES.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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