JET'S PUBLIC HOUSE.

OBSERVED TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.

OBSERVED RUST ON INTERIOR SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO REMOVE THE RUST FROM THE INTERIOR SURFACES OF THE ICE MACHINE.

CLEAN THE INTERIOR OF THE MICROWAVES, SIDES AND INTERIOR OF THE DEEP FRYERS, GRILL AND PREP TABLE, WIRE STORAGE RACKS, AND POTATO CUTTER.

CLEAN THE GREASE ON THE FLOOR UNDER THE COOKING EQUIPMENT.

THE VENTILATION FAN IN THE MEN'S WASHROOM IS NOT OPERATIONAL. MUST REPLACE THE VENTILATION FAN.

PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED FROM REPORT #2305096 ON 8/22/19: 49 - FAN GUARD OF THE WALK-IN COOLER IN THE BASEMENT WITH DUST BUILDUP. MUST CLEAN AND MAINTAIN. 55 - CONCRETE FLOOR OF THE WALK-IN COOLER IN THE BASEMENT NOT IN GOOD REPAIR, DAMAGED/BROKEN. MUST REPAIR TO MAKE IT SMOOTH AND EASILY CLEANABLE. 58 - ALL CERTIFIED FOOD MANAGERS MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED

NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

ALL READY TO EAT COOKED TCS FOODS THAT IS HELD OVER 24 HOURS INSIDE THE COOLER MUST BE PROPERLY LABELED AND DATED WITH EXPIRATION DATE(7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

MUST PROVIDE DISCLOSURE AND REMINDER AND ASTERISK ON ALL FOOD THAT IS BEING SERVED RARE,RAW OR UNDERCOOKED ON TE MENU, LABEL STATEMENTS, PLACARDS OR OTHER EFFECTIVE MEANS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

ALL DRY CLEAN UTENSILS, POTS,PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION.

MUST DEFROST THE TWO CHEST FREEZERS IN THE BASEMENT WITH HEAVY ICE ACCUMULATED AND MAINTAIN.

FAN GUARD OF THE WALK IN COOLER IN THE BASEMENT WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

THREE COMPARTMENT SINK FAUCET IN THE KITCHEN AND HAND SINK FAUCET ARM CONNECTOR LEAKING. MUST REPAIR TO STOP THE LEAK.

WOMEN'S WASHROOM WASTE RECEPTACLE MUST HAVE A LID OR COVER.

CONCRETE FLOOR OF THE WALK IN COOLER IN THE BASEMENT NOT IN GOOD REPAIR, DAMAGED/BROKEN. MUST REPAIR TO MAKE IT SMOOTH EASILY CLEANABLE. BROKEN/CRACKED FLOOR TILES IN THE KITCHEN PREP AND DISH AREA. MUST REPAIR AND MAINTAIN.

NO PROOF OF FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE.

ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

Kitchen storage shelving/racks not clean, had excess grease build up, need detailed cleaning(crevices).

Floors in kitchen prep area under 3 compartment sink not clean, had excess grease build up, needs detailed cleaning(corners).

Damaged/broken light shield in kitchen prep area, shall be replaced.

Stock items must be stored six inches off of floor to prevent pest harborage.

Found some food items not properly dated in kitchen reach in cooler, must properly date food items in kitchen reach in cooler.

Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced. Walk in cooler shelving/racks that had rust/peeling paint, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, in bar area, shall be repaired/replaced.

Reach in cooler shelving/racks in kitchen prep area not clean, need detailed cleaning(crevices), pop dispensing unit in bsmt storage area not clean, need detailed cleaning(crevices). Reach in cooler door tracks in bar area not clean, need detailed cleaning(crevices).

Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners), floors in bsmt storage areas under storage shelving/racks not clean, need detailed cleaning(corners).

Wall, ceiling that had exposed insulation in walk in cooler, shall be repaired/replaced.

Missing light shields in bsmt storage area by wal in cooler, shall be provided.

INSTRUCTED TO FINISH (REPLACE MISSING CEILING TILES) UNFINISHED CEILING INSIDE LIQUOR WALK-IN COOLER IN BASEMENT.

INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR PREP AREA.

INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN BASEMENT TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.---------MUST CLEAN AND MAINTAIN COUNTER SHELVES BEHIND BAR WITH CLUTTER.

FOUND NO HAND DRYING DEVICE OR PAPER TOWEL AVAILABLE FOR EXPOSED HAND SINK BEHIND THE BAR. INSTRUCTED TO PROVIDE. (CORRECTED DURING INSPECTION - EMPLOYEE PROVIDED PAPER TOWELS FOR THE SAID EXPOSED HAND SINK). CRITICAL VIOLATION 7-38-030

FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISE AT THIS TIME. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF, SANDWICHES ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012

FOUND NO CHEMICAL SANITIZING TEST STRIPS AVAILABLE FOR (2) 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-030

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE/COUNTER SHELVES WITH DUST BUILD-UP AND MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND LOWER PANEL IN BASEMENT AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND BAR AREA INCLUDING BASEMENT THROUGHOUT.

INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR PREP AREA.

INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN BASEMENT TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.

GASKET ON REACH-IN COOLER DOORS, FILTERS ON EXHAUST HOOD, INTERIOR UPPER ICE MACHINE PANEL, AND SODA GUNS IN BAR NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOOR NOT MAINTAINED IN REAR PREP AREA. INSTRUCTED TO REPLACE ALL BROKEN FLOOR TILE AND DETAIL CLEAN FLOOR UNDER AND BEHIND EQUIPMENT.

WALLS NOT MAINTAINED IN CUSTOMER AREA. INSTRUCTED TO APPLY NON-TOXIC SEALANT TO SURFACE.

THERMOMETER NOT PROVIDED INSIDE REACH-IN COOLER IN REAR PREP AREA. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.

ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

MUST PROPERLY LABEL AND DATE ALL FOOD NOT IN ORIGINAL CONTAINERS. FOUND VARIOUS PLASTIC FOOD CONTAINERS IN THE SMALL 2DR REFRIGERATOR IN THE KITCHEN.

MUST INVERT ALL MULTI-USE UTENSILS IN THE KITCHEN SO AS TO BE PROTECTED UNTIL USED. FOUND SPOONS, KNIVES AND OTHER COOKING UTENSILS WITH THE HANDLES DOWN. HANDLES MUST BE UP.

MUST REMOVE ICE/FROST BUILD UP AT ALL ICE BOX FREEZERS AND UPRIGHT FREEZER ONE THE 1ST FLOOR AND IN THE BASEMENT.

MUST REPLACE COVING UNDER THE BAR AREA AT THE RIGHT HAND SIDE CORNER. COVING IS FALLING OVER.

MUST PAINT/SEAL THE EXTERIOR WALLS OF THE WALK-IN BEER COOLER IN THE BASEMENT SO AS TO BE SMOOTH AND EASILY CLEANABLE. WALLS ARE PRESENTLY COVERED WITH PRESSED BOARD WALLS ON THE EXTERIOR.

MUST PROVIDE A BACK FLOW PREVENTION DEVICE AT THE MOP SINK LOCATED IN THE BASEMENT. ALSO MUST PROVIDE CHEMICAL TESTING STRIPS FOR THE 3-COMP SINKS(BAR AND KITCHEN) AT ALL TIMES.

MUST PROVIDE A ICE RECEPTACLE AT ALL TIMES FOR THE ICE SCOOPER AT THE BASEMENT ICE MACHINE.

MUST DETAIL CLEAN THE INTERIOR PANEL OF THE ICE MACHINE LOCATED IN THE BASEMENT TO REMOVE SLIGHT GRIME AND GRAYISH BUILD-UP.

MUST REPALCE TORN/BROKEN PLASTIC FLOORMAT COVING LOCATED AT THE HALLWAY LEADING TO THE REAR EXIT DOOR. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

MUST DETAIL CLEAN FLOOR CORNER IN THE BASEMENT TO REMOVE DUST, DEBRI AND DEAD INSECTS.

MUST REPLACE EXHAUST HOOD VENTS AT THE MAIN GILLING/COOKING STATION.

CLEAN INSIDE ELECTRICAL UNIT OF DEEP FRYER AT THE KITCHEN FOOD PREP AREA FREE OF GREASE AND MAINTAIN.

MUST PROPERLY CLEAN,ORGANIZE AND STORE UNNECESSARY ARTICLES AND EQUIPMENT ON SHELVES AT THE BASEMENT FOOD STORAGE AREA ESPECIALLY WHEN NOT IN USE TO PREVENT HIDDING PLACES FOR RODENTS.

NOTED SMALL FLYING INSECTS (FRUIT FLIES)AT THE BAR.INSTRUCTED TO CALL PEST CONTROL FOR FOLLOW UP. SERIOUS CITATION ISSUED FOR VIOLATION #7-38-020

CLEAN INSIDE ELECTRICAL UNIT OF DEEP FRYER AT THE KITCHEN FOOD PREP AREA FREE OF GREASE AND MAINTAIN.

INSTRUCTED TO DEFROST AND MAITAIN DEEP FREEZERS (CHEST AND UPRIGHT) AT THE BASEMENT FOOD STORAGE AREA......ALSO CLEAN INSIDE OF GUN HOLDER AT THE BAR.

NOTED STANDING WATER ON FLOOR BY DRAIN AT THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO CLEAN DRAIN.

MUST PROPERLY CLEAN,ORGANIZE AND STORE UNNECESSARY ARTICLES AND EQUIPMENT ON SHELVES AT THE BASEMENT FOOD STORAGE AREA ESPECIALLY WHEN NOT IN USE TO PREVENT HIDDING PLACES FOR RODENTS.

Non food contact surfaces of ice machine that had rust, pitted metal, shall be repair/replaced.

Non food contact surfaces of cooler shelving, ice machine not clean need detailed cleaning(crevices).

Floors under heavy equipment, cooking euipment need cleaning(corners), floors in bsmt. storage areas under heavy equipment, storage shelving/racks not clean need detailed cleaning(corners).

Missing light shields in bsmt. food storage areas, cooler storage areas shall be provided.

Exhaust vents(ventilation)in coolers, dining areas need cleaning, exhaust canopy needs detailed cleaning.

Live flies noted on premises. Instructed to provide screen door for rear or keep door closed at all times to prevent insects and remove all live insects. No citation issued.

Light covers in prep area not cleaned. Instructed to detail clean.

Sink stoppers not provided at three compartment sink. Instructed to provided stoppers.