HALSTED SHELL, DUNKIN DONUTS, MR SUB.

UPON INSPECTION OBSERVED NO HAND WASHING SOAP AT HANDWASHING SINKS IN PREP AREA AND DISHWASHING AREA OF DUNKIN DONUTS. INSTRUCTED TO PIC TO PROVIDE-COS. PRIORITY FOUNDATION ISSUED 7-38-030(C)

OBSERVED EVIDENCE OF 21- MICE DROPPINGS IN REAR DISHWASHING AREA OF DUNKIN DONUTS,,10- BEHIND THE COUNTER IN REAR SIDE AREA BY CASHIER,65- MICE DROPPING IN GAS STATION AREA ON FLOORS, SHELF IN 3 COMPARTMENT SINK ROOM, AND AROUND CLUTTER IN THEIR STORAGE AREA. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. STRONGLY RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A).

OBSERVED HOT WATER HANDLE HARD TO OPEN AT 3- COMPARTMENT SINK IN GAS STATION. MUST REPAIR.

OBSERVED REAR STORAGE AREA BEHING GAS STATION COUNTER CLUTTERED, NOT MAINTAINED. POTENTIAL PEST HARBORAGE AREA. INSTRUCTED TO ORGANIZE STORAGE ON ADEQUATE SHELVING UNITS. REMOVE ANYTHING NOT USING.

PIC HAS NO SANITATION CERITIFICATE POSTED.

NO VALID CITY OF CHICAGO CERIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVERD SUCH AS BREAKFAST SANDWHICHES MADE WITH(HAM,SAUAGES,EGGS ECT.). INSTRUCTED MANAGER TO HAVE ALL CERTIFICATES AND PROOF OF ONSITE AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.

OBSERVED VARIOUS TCS FOODS BEING HELD INSIDE THE FRONT PREP COOLER AT IMPROPER INTERNAL TEMPS SUCH AS: 1lbs OF TURKEY SAUSAGES AT 51.6F, 2lbs OF EGGS AT 52.9F, 1lbs OF SAUSAGES AT 50.2F, 1lbs OF VEGGIE EGG WHITES AT 51.8F AND 1/2lbs HAM AT 50.7F. ALL FOOD ITEM WERE DISCARDED AND DENATURED TOTAL WEIGHT 5 1/2lbs AT $100. PRIORITY CITATION ISSUED #7-38-005.

OBSERVED THE FRONT PREP COOLER WITH AN AIR TEMP OF 50.2F, SAID COOLER HOLDS TCS FOODS SUCH AS EGGS,HAM AND SAUSAGES. PREP COOLER HELD/TAGGED UNTIL REPAIRED. PRIORITY CITATION ISSUED #7-38-005.

OBSERVED THE INTERIOR FRONT DOORS NOT TIGHT FITTING AT THE BOTTOM OR IN BETWEEN. MUST REPAIR TO PREVENT ENTRY POINT FOR PESTS.

MUST CLEAN THE INTERIOR OF THE ICE MACHINE, ALSO CLEAN STORAGE SHELVES DISPLAY SHELVING INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.

NOTED A LEAK AT THE BOTTOM OF THE 3 COMP SINK IN THE REAR PREP AREA. MUST REPAIR AND MAINTAIN.

MUST CLEAN FLOORS THROUGH OUT PREMISES TO REMOVE SPILLS AND DEBRIS.

EMPLOYEES and CONDITIONAL EMPLOYEES are informed in a verifiable manner of their responsibility to report in accordance with LAW, to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, in accordance with the law.

NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

FOOD EMPLOYEES and CONDITIONAL EMPLOYEES are informed in a verifiable manner of their responsibility to report in accordance with LAW, to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, in accordance with the law.

NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.

OBSERVED STORAGE SHELVES AND UNITS FOR PREPACKAGED CHIPS,POPS, INSIDE GAS STATION AND STORAGE SHELVES, STORAGE CABINETS, BEING USED FOR STORAGE IN UNSED RESTAURANT SUB ARE NOT CLEAN OF DEBRIS, DROPPINGS,ETC. ALSO UNCLEAN UNUSED PREP COOLERS,FROZEN DRINK MACHINES . INSTRUCTED TO CLEAN ALL SHELVES AND MAINTAIN.

OBSERVED UNUSED EQUIPMENT STORED INSIDE CLOSED AREA OF GAS STATION OF MR SUB RESTAURANT. INSTRUCTED TO REMOVE ANY EQUIPMENT NO LONGER USING FOR BUSINESS,COOLERS,.FROZEN DRINK MACHINE, TO PREVENT PEST HARBORAGE AREAS. ALSO ALL CLUTTER IN DUNKIN DONUTS CLOSET AND THROUGHOUT PREMISES.

OBSERVED FLOORS THROUGH-OUT PREMISES, BEHIND ALL HEAVY EQUIPMENT, IN BOTH AREAS OF 3- COMPARTMENT SINK, IN PREP AREAS,HOT WATER ROOM UNDER ALL SHELVING UNITS,ETC.

OBSERVED CEILING VENTS DUSTY AND NOT CLEAN. MUST CLEAN/MAINTAIN

PIC FOR DUNKIN DONUTS NOT ABLE TO PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE.

PREVIOUS PRIORITY FOUNDATION VIOLATIONS STILL NOT CORRECTED FROM LAST INSPECTION DATED 8-9-2019, VIOLATIONS # 10 ( HANDWASHING SINK NOT INSTALLED IN DISHWASHING AREA) AND #38- OBSERVED OVER 200 MICE DROPPINGS ON PREMISES IN SEVERAL AREAS,ON FLOORS, STORAGE SHELVES, INSIDE OF UNUSED EQUIPMENT,ETC. 5-LIVE SMALL FLIES. ALSO DEAD RAT AND OVER 75 RAT DROPPINGS UNDER HAND SINK NEAR DISHWASHING/OLD MR SUB AREA. INSTRUCTED TO REINSTALL HANDWASHING SINK AND OBSERVED MICE AND RAT DROPPINGS ON PREMISES. PRIORITY VIOLATION ISSUED 7-42-090.

NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION.

NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.

OBSERVED NO HANDWASHING SINK IN REAR DISHWASHING AREA THAT WAS REMOVED. INSTRUCTED TO RE-INSTALL HANDWASHING SINK. PRIORITY FOUNDATION ISSUED 7-38-030(C)

OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE OF COOLER. APPROX 1/2 LB OF CREAM CHEESE AT 52.F,1-LB OF EGG PATTIES AT TEMPERATURES RANGING FROM 48.F TO 50.F 1/2 LB OF SLICED HAM AT 50.F, 1-LB OF SAUSAGE PATTIES AT 50.F. ALL FOOD WAS REMOVED AND DISCARED BY PIC AT COST APPROX $20.00-COS. INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005

OBSERVED DUNKIN DONUTS PREP COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 51.F. COOLER MUST BE MAINTAINED AT 41.F OR BELOW. MUST NOT USE UNTIL COOLER IS REINSPECTED BY THE HEALTH DEPT. MUST STORE FOOD INSIDE ADDITIONAL COOLER ON SITE. COOLER WILL NOT BE USED. PRIORITY VIOLATION ISSUED 7-38-005

EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 6- LIVE LARGE FLIES IN STORE AND FLYING IN DUNKIN DONUTS PREP AREA, LIVE GNATS BEHIND COUNTER IN GAS STATION AND IN DISHWASHING REAR AREA,100 MICE DROPPINGS ON SITE ON FLOORS,SHELVES ,IN GAS STATION 3- COMPARTMENT SINK /MOP SINK AREA, IN REAR DISHWASHING AREA ,STORAGE AREAS . INSTRUCTED TO CLEAN/SANITIZE ALL AREAS RECOMMED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A).

OBSERVED STORAGE SHELVES AND UNITS FOR PREPACKAGED CHIPS,POPS, INSIDE GAS STATION AND SHLES THAT BEING USED FOR STORAGE ITEMS FOR THE GAS STATION THAT USE TO BE THE SUBMARINE PREP AREA . INSTRUCTED TO CLEAN ALL SHELVES/MAINTAIN.

EMPLOYEE WASHROOM TOILET NOT MAINTAINED. OBSERVED TOILET NOT ABLE TO FLUSH. FLUSH DEVICE BROKEN. WATER WONT FILL UP INSIDE TANK TO PROPERLY FLUSH TOILET. MANAGER REPLACED DEVICE AND MADE REPAIR DURING INSPECTION-COS. PRIORITY FOUNDATION ISSUED 7-38-030(C)

OBSERVED FLOORS NOT MAINTAINED THROUGHOUT PREMISES, UNDER ALL STORAGE SHELVES FOR CHIPS,POP, REAR DISHWASHING AREA ,3- COMPARTMENT SINK/ MOP AREA, UNUSED SUBMARINE STORAGE AREA. ALSO WINDOW SEAL OF STOR WITH DEBRIS, DEAD INSECTS. INSTRUCTED TO CLEAN/ MAINTAIN.

OBSERVED PREMISES NOT MAINTAINED OF CLUTTER ARTICLES, UNNECESSARY ITEMS ON SHELVES,PAPER BAGS OF RECEIPTS,AND TOOLS ETC ON SHELVES,FLOORS, POTENTIAL PEST HARBORAGE AREA. INSTRUCTED TO CLEAN AND ORGANIZE AREAS. MUST REMOVE ANYTHING NO LONGER USING.

OBSERVED CEILING VENTS NOT DUSTY NOT CLEAN. MUST CLEAN/MAINTAIN.

PIC FOR DUNKIN DONUTS NOT ABLE TO PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE.

NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR ORIGINAL CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS(COOKED TO ORDER BREAKFAST SANDWICHES)ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

REMOVE ALL SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES

CLEAN ALL FOOD AND CHIP DISPLAY SHELVES IN SALES AREA, BEVERAGE MACHINES IN PREP AREA, CABINETS IN STORAGE AREA.

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN WATER HEATER ROOM, STORAGE, DUNKIN DONUTS AND UNUSED MR SUB PREP/STORAGE AREAS.

REPLACE ALL STAINED CEILING TILES IN DUNKIN DONUTS DISH WASHING AREA.

INSTALL AN EXPOSED SINK IN SOUTH DUNKIN DONUTS DISH WASHING AREA. INSTALL BACK FLOW DEVICE ON UTILITY SINK NEAR OFFICE BEHIND FRONT COUNTER.

PROVIDE THERMOMETER IN REACH-IN COOLER IN DUNKIN DONUTS PREP AREA.

REMOVE ALL UNUSED EQUIPMENT AND PROPERLY ORGANIZE REAR STORAGE, SOUTH STORAGE, AND WATER HEATER ROOM TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.

OBSERVED OVER 60 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALL AND LEDGES IN REAR WATER HEATER ROOM, 20 MICE DROPPINGS SCATTERED INSIDE CABINET UNDER COUNTER ALONG EAST WALL IN UNUSED MR SUB/SOUTH STORAGE AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR IN REAR STORAGE AREA NEAR OFFICE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(BREAKFAST SANDWICHES, EGG 138F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

REMOVE ALL SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES.

CLEAN ALL FOOD AND CHIP DISPLAY SHELVES IN SALES AREA, BEVERAGE MACHINES IN PREP AREA, CABINETS IN STORAGE AREA.

REPLACE ALL STAINED CEILING TILES IN DUNKIN DONUTS DISH WASHING AREA.

INSTALL AN EXPOSED SINK IN SOUTH DUNKIN DONUTS DISH WASHING AREA. INSTALL BACK FLOW DEVICE ON UTILITY SINK NEAR OFFICE BEHIND FRONT COUNTER.

PROVIDE THERMOMETER IN REACH-IN COOLER IN DUNKIN DONUTS PREP AREA.

REMOVE ALL UNUSED EQUIPMENT AND PROPERLY ORGANIZE REAR STORAGE, SOUTH STORAGE, AND WATER HEATER ROOM TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.

PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED TO ORDER BREAKFAST SANDWICHES ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

REPAIR LEAKING UNUSED POP MACHINE IN SOUTH STORAGE AREA.

CLEAN INTERIOR AND EXTERIOR OF ALL DISPLAY SHELVES IN SALES AREA.

REPAIR CEILING LEAK NEAR FIRE SUPPRESSION SYSTEM IN SOUTH STORAGE AREA. REPLACE STAINED CEILING TILES IN REAR STORAGE AREA. REPLACE MISSING TILE ALONG BASEBOARD ACROSS FROM UTILITY SINK IN REAR STORAGE AREA. CLEAN VENTILATION FAN IN WASHROOM.

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

CLEAN THE FLOOORS IN THE REAR STORAGE AREA AND BEHIND PREP AREA,ALONG WALL BASE AND CORNERS

PROVIDE LIGHT SHIELD COVER FOR LIGHT IN THE DISHWASHING AREA AT STORAGE ROOM

MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER AND INSIDE THE CHEST COLD HOLDING UNIT

REMOVE CLUTTER FROM THE REAR STORAGE AREA,TO PREVENT RODENT HARBORAGE

REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.

CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, SHELVES, CABINETS.

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

REPLACE MISSING CEILING TILES IN STORAGE AREA BEHIND FRONT COUNTER AND STAINED CEILING TILES IN DUNKIN DONUTS STORAGE AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS IN STORAGE AREAS.

REPLACE MISSING LIGHT SHIELD IN DUNKIN DONUTS DISH WASHING AREA.

REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE MR. SUB, REAR UTILITY AND STORAGE AREAS TO PREVENT PEST HARBORAGE.

OBSERVED 40-50 MICE DROPPINGS ON FLOOR AND SHELVES IN WATER HEATER/UTILITY ROOM BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED, 1/4" GAP BETWEEN DOUBLE DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.

CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, SHELVES, CABINETS.

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

REPLACE MISSING CEILING TILES IN STORAGE AREA BEHIND FRONT COUNTER AND STAINED CEILING TILES IN DUNKIN DONUTS STORAGE AREA.

REPLACE MISSING LIGHT SHIELD IN DUNKIN DONUTS DISH WASHING AREA.

REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE MR. SUB, REAR UTILITY AND STORAGE AREAS TO PREVENT PEST HARBORAGE.

REMOVE ICE BUILDUP ON COMPRESSOR UNIT IN WALK-IN COOLER. REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE. REPLACE CABINET DOOR IN WASHROOM.

CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, COOLERS, FREEZERS, SINKS, SHELVES, CABINETS.

FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WALK-IN COOLER AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER.

REPLACE MISSING OUTLET COVER ALONG SOUTH WALL NEAR 3-COMP SINK IN ICE CREAM PREP AREA. SEAL LOOSE BASEBOARDS IN WASHROOM. REPLACE STAINED CEULING TILES IN MR SUB STORAGE AREA.

REMOVE UNUSED EQUIPMENT IN STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER IN MOP PAIL TO PREVENT INSECT BREEDING.

STORE WASHCLOTHS IN SANITIZING SOLUTION.

OBSERVED 15-20 MICE DROPPINGS ON FLOOR IN NORTHWEST CORNER, 10-15 MICE DROPPINGS ALONG SOUTH WALL OF REAR MR SUB STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

REMOVE ICE BUILDUP ON COMPRESSOR UNIT IN WALK-IN COOLER. REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE. REPLACE CABINET DOOR IN WASHROOM.

CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, COOLERS, FREEZERS, SINKS, SHELVES, CABINETS.

FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WALK-IN COOLER AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER.

REPLACE MISSING OUTLET COVER ALONG SOUTH WALL NEAR 3-COMP SINK IN ICE CREAM PREP AREA. CLEAN WALL VENT BEHIND OVEN IN DUNKIN DONUTS PREP AREA. SEAL LOOSE BASEBOARDS IN WASHROOM. REPLACE STAINED CEULING TILES IN MR SUB STORAGE AREA.

REPAIR DIPPER WELL IN ICE CREAM PREP AREA.

REMOVE UNUSED EQUIPMENT IN STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER IN MOP PAIL TO PREVENT INSECT BREEDING.

STORE WASHCLOTHS IN SANITIZING SOLUTION.

Found shelving units not clean at rear preparation areas.

Found floors not clean at front preparation areas.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLER USING POOR HYIGENIC PRETICES, NOT WASHING HANDS AFTER TALKING ON PHONE. INSTEAD EMPLOYEE,JUST PUT ON PLASTIC GLOVES,PROCEEDED TO HANDLE BREAD AND PREPARE SANDWICH FOR CUSTOMER. INSTRUCTED FOOD HANDLER TO WASH HANDS IN BETWEEN TASK. CRITICAL CITATION ISSUED 7-38-010A.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED FRONT ENTRY DOOR NOT PROTECTED FROM RODENT ENTRY IN BOTTOM CENTER OF DOOR. APPRX 1/4 INCH AREA ACESSIBLE. MUST REPAIR DOOR. CITATION ISSUED 7-38-020

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3-COMPARTMENT SINK IN ICE CREAM AREA NOT PROPERLY DRAINING IN ALL THREE COMPARTMENTS OF SINK,DIRTY WATER COMES INTO SINK,MUST REPAIR TO DRAIN. ALSO COLD WATER HANDLE OF 3-COMP SINK IN GAS STATION NOT WORKING, MUST REPAIR HANDLE.PREMISES MUST USE REAR SINK ONLY FOR DISH WASHING UNTIL REPAIRS ARE MADE. CITATION ISSUED SERIOUS.

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. OBSERVED TIOLET IN WASH ROOM FOR EMPLOYEE,AND CUSTOMER USE NOT MAINTAINED. TIOLET CANNOT BE FLUSHED BY HANDLE. HANDLE BROKEN. MUST PUT HAND INSIDE OF BACK OF BOWL TO FLUSH,INADEQUATE TOLIET FACILITIES. NO LID FOR TOILET. MUST REPAIR. CITATION ISSUED SERIOUS.

In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. OBSERVED NO HAND DRYING DEVICE/PAPER TOWELS OR WASTE RECEPTACLES INSIDE WASH ROOM. MUST PROVIDE. CDI SERIOUS CITATION ISSUED SERIOUS.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED NO RUNNING WATER FOR DIP WELL IN ICE CREAM AREA,MUST REPAIR. ALSO NO HOT/COLD RUNNING WATER CONVIENIENT FOR PROPER WASHING FOR COOLITA MACHINE IN DUNKIN DONUT AREA. MUST INSTALL PLUMBING,HOT/COLD WATER,CONVIENIENT TO MACHINE. OR REMOVE FROM PREMISES. MACHINE WILL BE TAGED ,MUST CONTACT CDPH .

All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair. OBSEREVED FOOD HANDLER NOT WEARING HAIR RESTRAINT WHILE PREPARING FOOD,MUST PROVIDE.