SANITARY INSPECTION RECORD — CITY OF CHICAGO

CHICAGO UNION SUB, INC..

YOUR CALL. 52/100

2247 E 71ST ST · SOUTH SHORE, CHICAGO

Last inspected October 3, 2014 · passed

1 of 3 inspections passed, 2 failed. 3 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
1 passed · 2 failed
VIOLATIONS
18
includes 3 critical
RECORDS COVER
3 MONTHS
since Jul 2014

INSPECTION HISTORY

OCT 3
2014
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF GRILL, DEEP FRYER, MICROWAVE OVENS, SHELVES, COOLERS, ALL MULTI-USE EQUIPMENT, AND EXTERIOR OF GREASE TRAP.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN DIRT AND DEBRIS FROM ALL FLOORS THROUGHOUT

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL LOOSE WALL COVE THROUGHOUT. CLEAN ALL DEBRIS FROM LIGHT SHIELDS THROUGHOUT. CLEAN AND/OR PAINT ALL WALLS IN REAR SECTIONS OF BUSINESS(WASHROOM, BY MOP SINK AND IN DISHWASHING AREA). REPAIR AND PAINT WASHROOM DOOR

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNUSED EQUIPMENT STORED ON PREMISES MUST BE KEPT CLEAN.

AUG 29
2014
FAILED
6 violations1 CRITICAL
DETAILS
CRITICALOther
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT RUNNING WATER AT TIME OF INVESTIGATION, HOT WATER TANK COLD, NO PILOT LIGHT. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF GRILL, DEEP FRYER, MICROWAVE OVENS, SHELVES, COOLERS, ALL MULTI-USE EQUIPMENT, AND EXTERIOR OF GREASE TRAP.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN DIRT AND DEBRIS FROM ALL FLOORS THROUGHOUT.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL LOOSE WALL COVE THROUGHOUT. CLEAN ALL DEBRIS FROM LIGHT SHIELDS THROUGHOUT. CLEAN AND/OR PAINT ALL WALLS IN REAR SECTIONS OF BUSINESS(WASHROOM, BY MOP SINK AND IN DISHWASHING AREA). REPAIR AND PAINT WASHROOM DOOR.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPLACE WOODEN DRAIN BOARDS CURRENTLY ATTACHED TO 3 COMPARTMENT SINK WITH METAL DRAIN BOARDS.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNUSED EQUIPMENT STORED ON PREMISES MUST BE KEPT CLEAN.

JUL 28
2014
FAILED
8 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATED PREP TABLE IN POOR REPAIR. AIR TEMP RECORDED AT 86.1F-MUST REPAIR OR REPLACE UNIT. NO FREEZER ON PREMISES TO STORE ALL FROZEN ITEMS THAT WILL BE HELD UNTIL PREPARED AND SERVED, MUST HAVE FREEZER ON PREMISES FOR INSPECTION AT NEXT VISIT(WHICH MUST BE 0 DEGREES OR BELOW). CRITICAL VIOLATION 7-38-005(A).

CRITICALPest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE DUMPSTER IN POOR REPAIR. LID BROKEN, TORN AWAY FROM BASE OF RECEPTACLE. SERIOUS VIOLATION 7-38-020.

SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE PROVIDED(XEROX COPY POSTED IN A FRAME) AT TIME OF INVESTIGATION-MUST PROVIDE AN ORIGINAL CERTIFICATE OR A RECEIPT SHOWING PROOF OF ENROLLMENT IN CLASS. SERIOUS VIOLATION 7-38-012(A).

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF GRILL, DEEP FRYER, MICROWAVE OVENS, SHELVES, COOLERS, ALL MULTI-USE EQUIPMENT, AND EXTERIOR OF GREASE TRAP.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN DIRT AND DEBRIS FROM ALL FLOORS THROUGHOUT.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL LOOSE WALL COVE THROUGHOUT. CLEAN ALL DEBRIS FROM LIGHT SHIELDS THROUGHOUT. CLEAN AND/OR PAINT ALL WALLS IN REAR SECTIONS OF BUSINESS(WASHROOM, BY MOP SINK AND IN DISHWASHING AREA). REPAIR AND PAINT WASHROOM DOOR.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPLACE WOODEN DRAIN BOARDS CURRENTLY ATTACHED TO 3 COMPARTMENT SINK WITH METAL DRAIN BOARDS.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNUSED EQUIPMENT STORED ON PREMISES MUST BE KEPT CLEAN.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN SOUTH SHORE