SEP 8
2017
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FLASH TACO SOUTHSHORE.
EAT. 100/100
2247 E 71ST ST · SOUTH SHORE, CHICAGO
Last inspected September 8, 2017 · passed
Clean record across 5 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
13
none critical
RECORDS COVER
1 YEAR
since Nov 2015
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE RUBBER GASKET AT THE TWO DOOR PREP COOLER ON THE LEFT SIDE LOOSE AT THE BOTTOM OF THE DOOR; REPLACE THE GASKET TO AVOID ESCAPING AIR FROM THE UNIT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE GRILL, STOVE AND DEEP FRYERS. ALSO CLEAN THE BOTTOM INTERIOR OF THE FRYERS TO REMOVE GREASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR AROUND AND UNDER COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE VENTILATION FAN COVER ON THE CEILING OF THE WASHROOM WITH DUST; CLEAN COVER TO REMOVE DUST.
MAY 162017PASSED3 violationsDETAILS
MAY 16
2017
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL COOKED FOOD PRODUCTS INIDE THE WALK-IN COOLER.INSTRUCTED TO LABEL AND DATE PRODUCTS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEN BOTTOM COMPARTMENT OF DEEP FRYERS OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST DTORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA
DEC 152016PASSED3 violationsDETAILS
DEC 15
2016
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN THE REAR PREP AREA ALONG THE WALL BASE AND IN CORNERS, ALSO INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE WALLS INSIDE THE WALK IN COOLER TO REMOVE FOOD SPLATTER. ALSO CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE DEBRIS.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLER REQUIREMENT NOT MET. INSTRUCTED TO PROVIDE BY NEXT INSPECTION.
APR 252016PASSED3 violationsDETAILS
APR 25
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE INTERIOR OF THE UPRIGHT FREEZER TO REMOVE SPILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNER IN THE KITCHEN TO REMOVE SPILLS, GREASE AND DEBRIS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED ICE SCOOP INSIDE FRONT ICE BIN LAYING ON THE ICE. MUST PROVIDE A CONTAINER TO PROPERLY STORE ICE SCOOP.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →