PASS 3 violations
4-602.11 OBSERVED THE FRONT CUTTING BOARD THAT IS ATTACHED TO THE PREP COOLER WITH BROWN SPOTS ON THE CUTTING BOARD. INSTRUCTED TO REMOVE SPOTS OR REPLACE THE CUTTING BOARD.
4-603.15 OBSERVED NO WRITTEN PROCEDURE ON WASHING RINSING AND SANITIZING THE SALSA DISPENSER CLEAN IN PLACE EQUIPMENT. INSTRUCTED TO PROVIDE.
2-102.13 OBSERVED TWO FEMALE FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT AND PROVIDE PROOF OF FOOD HANDLER TRAINING AT ALL TIMES.