NOV 29
2011
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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SIMPLY SOUP, SALAD AND SANDWICHES.
EAT. 78/100
635 E 47TH ST · BRONZEVILLE, CHICAGO
Last inspected November 29, 2011 · passed
2 of 3 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
8
includes 1 critical
RECORDS COVER
1 YEAR
since Sep 2010
INSPECTION HISTORY
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WALL IN POOR REPAIR BY 3COMPARTMENT SINK. (CHIPPING PAINT).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICE AT COFFEE MACHINE WATERLINE.
SEP 172010FAILED5 violations1 CRITICALDETAILS
SEP 17
2010
FAILED
5 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED EXCESSIVE GARBAGE OVER FLOWING OUT OF OUTSIDE GARBAGE RECEPTACLE. UNABLE TO CLOSE RECEPTACLE DUE TO EXCESSIVE GARBAGE BUILD UP. MUST REMOVE EXCESSIVE GARBAGE AND PROPERLY CLOSE GARBAGE RECEPTACLE SO IT IS INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PRPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN CABINETS UNDER FRONT SERVICE COUNTER AND REMOVE DUST BUILD UP.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST PROVIDE A SELF CLOSING DEVICE AT WASHROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROPERLY EXTEND DRAIN PIPE FROM BLENDER IN FRONT PREP AREA TO A FLOOR DRAIN. (MAY NOT DRAIN INTO A BUCKET)
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →