SIMPLY SOUPS SALADS & SANDWICHES.

FOUND SLICED PRE-PACKAGED CAKE WITH NO ALLERGEN LABEL; MUST PROVIDE/LIST ON LABEL ALL POSSIBLE ALLERGENS IN CAKE (MILK, EGGS ETC). PRIORITY FOUNDATION VIOLATION 7-38-005.

FOUND SLICES OF PRE-PACKAGED CAKE IN DISPLAY COOLER WITH NO LABELS; INSTRUCTED TO LABEL CAKES WITH NAME AND INGREDIENTS.

FOUND THE WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN.

THERE IS A LEAK AT THE BASE OF THE FAUCET AND AT THE ELBOW ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN LEAKS.

THE TRASH RECEPTACLE IN THE UNISEX'S TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID TO THE TOILET ROOM. MAINTAIN SAME.

THE VENT ABOVE THE 3-COMPARTMENT SINK WITH DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN VENT.

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

FOUND NO EXPOSED HANDWASHING SINK IN THE FRONT PREP AREA WHERE HOT SOUP IS BEING DISPENSED; MUST PROVIDE. EXPOSED HANDSINK MUST HAVE HOT AND COLD RUNNING WATER, SOAP AND HAND TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Observed Facility cold holding units not maintaining 40 degrees F or below. 2 door prep reach in cooler on north wall 49.1 degrees F, 2 door prep cooler on east wall 51.8 degrees F. Instructed person in charge to repair units and maintain proper cold holding temperatures of 40 degrees f or below. Tagged both units. CRITICAL VIOLATION 7-38-005A

Observed potentially hazardous food not meeting temperature requirements of 40 degrees F or below. cut tomato 55.4F, chicken 56.7F, hard boiled eggs 48.9, salmon 53.6 in prep cooler on east wall, cooked pork 48.9F, chicken 51.1F cooked salmon 52.0F, turkey 44.6F in 2 door prep reach in cooler on north wall, wedding soup 53.6F, in 2 door reach cooler on south wall. Person in charge voluntary discarded food items. CRITICAL VIOLATION 7-38-005A

Observed food handler utilized bare hand contact on ready to eat food, prepping sandwiches and handling clean cut leafy greens with bare hands. Food handler voluntary discarded food items contacted with bare hands. Critical Violation 7-38-010A

Observed previous minor violation not corrected from previous inspection 2098652 performed on 10-12-17. #35 CLEAN WALL VENT ABOVE 3-COMPARTMENT SINK AND ALL CEILING VENTS(DUST BUILDUP). CLEAN WALLS BEHIND PANINI MACHINES. REPLACE STAINED CEIING TILES IN LOBBY. #43 STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM. #45 PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES. Must repair, correct and maintain. Serious Violation 7-42-090

Prep cooler missing thermometers and conspicuous area. Must obtain and maintain.

FOLLOWING COOLERS NOT MAINTAINING PROPER TEMPERATURE, TWO-DOOR REACH-IN COOLER 46.9F, PEPSI REACH-IN COOLER 47.2F, PREP COOLER ALONG NORTH WALL 53.2F(TOP)AND 57.8F(BOTTOM). INSTRUCTED MANAGER TO REPAIR, COOLERS MUST MAINTAIN 40F OR BELOW. ALL COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

FOLLOWING FOOD STORED IN REACH-IN COOLERS AT IMPROPER TEMPERATURE RAW CHICKEN 55F-72.3F, SLICED TOMATOES 64F, SLICED CORNED BEEF 54.6F, COOKED CHICKEN 51.3F-53.4F, SLICED HAM 51.8F, SLICED TURKEY 50.9F, SLICED ROAST BEEF 48.9F, COOKED GROUND TURKEY 48.9F, COOKED JERK SALMON 47.9F, BROCCOLI CHEDDAR SOUP 46.4F, CHOPPED CHCKEN 46.3F, DICED TOMATOES 45.7F, CHOPPED HAM 45F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 50LBS AND $100 OF FOOD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

CLEAN FAN GUARDS AND BASES OF ALL COOLERS AND FREEZERS.

CLEAN WALL VENT ABOVE 3-COMPARTMENT SINK AND ALL CEILING VENTS(DUST BUILDUP). CLEAN WALLS BEHIND PANINI MACHINES. REPLACE STAINED CEIING TILES IN LOBBY.

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. PROPERLY ORGANIZE ALL COOLERS TO ALLOW FOR PROPER AIR CIRCULATION.

STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

LOOSE RUBBER GASKETS AT TWO OF THE TWO DOOR COOLERS; MUST REPAIR/REPLACE GASKETS AT BOTH UNITS. OWNER STATES THAT GASKETS ARE ON ORDER.

LOOSE RUBBER GASKETS AT THE REFRIGERATION UNIT DOORS MUST BE REPAIRED OR REPLACED.

OBSERVED SOME CHIPPED PAINT ON THE WALLS AROUND THE PREP COOLERS AND OTHER EQUIPMENT; MUST CORRECT SO THAT WALLS ARE SMOOTH AND EASILY CLEANABLE. CLEAN VENT ON THE WALL ABOVE THE THREE COMP SINK TO REMOVE DUST OBSERVED AND REMOVE DUST FROM THE VENTILATION FAN IN THE WASHROOM ON THE CEILING. OBSERVED A BUBBLE IN THE PAINT ON THE WALL IN THE KITCHEN PANTRY POSSIBLY FROM WATER DAMAGE; INSTRUCTED TO CORRECT.

BAGS OF DISPOSABLE FOOD CONTAINERS STORED ON FLOOR, INSTRUCTED TO KEEP 6" OFF FLOOR.

PREP COOLER DOORS GASKETS IN POOOR REPAIR, INSTRUCTED TO REPLACE.

CHIPPED WALLS BEHIND PREP TABLES AND 3-COMP SINK, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.

MISSING REFRIGERATION THERMOMETER IN PREP COOLER, INSTRUCTED TO INSTALL.

FOOD HANDLERS REQUIRMENT NOT MET.

MUST REPLACE WORN RUBBER GASKETS AT THE TWO DOOR REFRIGERATOR IN THE KITCHEN TO AVOID ESCAPING AIR.

DUST OBSERVED ON THE VENT ABOVE THE THREE COMP SINK; CLEAN VENT TO REMOVE DUST.

PROVIDE A COVER FOR WALL OUTLET IN KITCHEN PANTRY. CLEAN DUST AT WALL VENT ABOVE THREE COMP SINK. SOME CHIPPED PAINT ON WALLS BEHIND PREP TABLES; REMOVE, REPAINT OR PROVIDE PANEL FOR WALL TO AVOID CONSTANT PAINTING.

MUST DISCARD BROKEN AND CRACKED MULTI USE CONTAINERS.

MUST REPAIR BASEBOARDS ALONG THE SIDE OF THE MOP SINK.

MUST FINISH PAINTING WALLS IN REAR PREP AREA. MUST REPAIR WORN WALL IN FURNACE ROOM.

MUST INSTALL A GREASE TRAP AT THE 3 COMPARTMENT SINK. MUST REPAIR LEAKY COLD WATER SOURCE UNDER REAR HAND SINK.

MUST REMOVE CLUTTER FROM INTERIOR OF REAR STORAGE AREA OUTSIDE OF WASHROOM AND ON INTERIOR OF THE FURNACE ROOM. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.