China Lamp Restaurant
Passed most recently but 2 prior failures on record
2025-09-22 Pass Complaint CRITICAL 3 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 35 DEAD SMALL AND LARGE COCKROACHES ON THE FLOORS BEHIND EQUIPMENT, ALONGSIDE WALK IN COOLER, IN UNUSED DINING AREA UNDERNEATH BOOTHS, AND REAR STORAGE RAMP LEADING TO OUTSIDE GARBAGE AREA. INSTRUCTED TO REMOVE , CLEAN AND SANI...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILD UP ON HEAVY EQUIPMENT THROUGHOUT PREP AND DRIED FOOD DEBRIS ON SHELVING UNITS AND INSIDE COOLING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE NUMBER OF CARDBOARD BOXES STORED ON TOP OF DINING ROOM TABLES AND BOOTH SEATS. INSTRUCTED TO ORGANIZE DINING ROOM AND REMOVE CARDBOARD BOXES TO PREVENT PEST HARBORAGE.MUST MAINTAIN PREMISE.
2024-07-05 Pass w/ Conditions Canvass 1 ▾
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE WALK-IN COOLER TO BE IMPROPER: PORK 46.0F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROC...
2023-06-07 Pass Canvass 3 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED NO LABEL FOR BULK STORAGE RICE CONTAINER. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FROZEN CHICKEN STORED IN PLASTIC STORAGE BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
2022-12-01 Pass Complaint CRITICAL 5 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND APPROXIMATELY 1/4" GAP ON BOTTOM MIDDLE OF ENTRY DOUBLE DOORS. INSTRUCTED TO MAKE TIGHT FITTING AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND CARDBOARD ON PREP TABLE. INSTRUCTED TO REMOVE TO MAKE A SMOOTH AND EASY TO CLEAN SURFACE, MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND ACCUMULATED GREASE UNDER COOKING EQUIPMENT IN PREP AREA. FOUND FOOD RESIDUE ON CEILING IN PREP AREA. FOUND DUSTY CEILING VENTS IN PREP AREA AND IN MEN'S RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL OF THE ABOVE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND STAINED CEILING TILES IN PREP AREA AND IN MEN'S RESTROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND ITEMS STORED ON FLOOR IN UNUSED RESTROOM, AND IN REAR STORAGE AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR FOR EASE OF CLEANING, MAINTAIN.
2022-02-17 Pass Canvass 3 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOOR IN THE UNUSED KITCHEN WASHROOM, CLEAN FLOOR UNDER COOKING EQUIPMENT AND IN CORNER AREAS OF KITCHEN. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND COOKING EQUIPMENT AND SINKS WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED TWO MISSING FLOOR TILE UNDER COOKING EQUIPMENT; INSTRUCTED TO REPLACE FLOOR TILE WHERE NEEDED.
2021-04-08 Pass Canvass Re-Inspection 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE SOME DAMAGED FLOOR TILES WHERE NEEDED.
2021-03-31 Fail Canvass CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA.MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS ON SITE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN FOOD DEBRIS BUILD UP ON TOPSIDE OF WOK STATION.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE GARBAGE CANS WITH LIDS IN UNISEX AND WOMEN'S TOILET ROOMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE SOME DAMAGED FLOOR TILES WHERE NEEDED.
2019-04-17 Pass w/ Conditions Canvass CRITICAL 11 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK IN THE FRONT PREP/DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO SPLASH GUARD ON HAND WASHING SINK LOCATED IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
PROPER DATE MARKING AND DISPOSITION
VARIETY OF FOODS NOT PROPERLY LABELED STORED INSIDE THE WALK IN AND FRONT PREP REACH IN COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDAT...
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS THROUGHOUT T HE FACILITY. INSTRUCTED TO STORE IN SANITIZING SOLUTION AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVE CARD BOARD BEING USED AS A SHELF LINER. INSTRUCTED TO REMOVE AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SHELVES, FRYERS, ETC WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO SERVICE SINK ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CEILING TILES WITH LARGE GAPS, BROKEN AND MISSING TILES THROUGHOUT THE FACILITY, DEBRIS THROUGHOUT THE FACILITY, ETC. INSTRUCTED TO REPAIR AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the A...
2017-05-15 Pass Complaint 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF PREP TABLES, ROLLING CARTS, PREP COOLERS, FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS NEED CLEANING AND PAINTING IN WASHROOMS. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN WASHROOMS. REMOVE PEELING PAINT ON WALL BEHIND 3-COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ORGANIZE ALL COOLERS AND FREEZERS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
2016-12-22 Pass Canvass 8 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
SOME PREPARED FOODS IN WALK IN COOLER NOT LABLED.INSTRUCTED MANAGEMENT TO PROPERLY LABLE FOODS -FIFO
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED POTS AND PANS NOT PROPERLY INVERTED AFTER SANITIZING.INSTRUCTED MANAGEMENT TO INVERT POTS AND PANS AFTER SANITIZING SO AS TO AIR DRY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED CARDOARD LINERS ON SHELVING AND AT PREP AREAS. INSTRUCTED MANAGEMENT TO REMOVE ALL CARDBOARD LINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN BASEMENT NEED CLEANING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL AT THREE COMPARTMENT SINK HAS A HOLE NEEDS REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HANDSINK AT REAR IS SLOW DRAINING NEEDS TO BE REPAIRED.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
REFRIGERATOR THEMOMETERS NEEDED FOR ALL COOLERS.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET.
2016-05-05 Pass Canvass 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL BULK CONTAINERS AT STORAGE SHELF IN FRONT PREP AREA AND UNDER PREP TABLES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF UPRIGHT REACH IN FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR OF WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE/REPAIR WATER DAMAGED CEILING TILES IN MENS FRONT WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CLUTTER AND UNNECESSARY ARTICLES AT REAR PREP AREA AND AT BACK OF PREMISES, ORGANIZE AND MAINTAIN AT ALL TIMES.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS IN PREP/KITCHEN AREA MUST WHERE PROPER HAIR RESTRAINTS.
2015-04-23 Pass Canvass 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED A FEW PREPARED AND PRECOOKED FOOD ITEMS INSIDE COOLER NOT PROPERLY LABELED. MUST PROPERLY LABEL FOOD WITH NAME AND DATE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT DISHES ABOVE PREP TABLE TO PROTECT FROM DUST AND DEBRIS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN PREP TABLE AND STORAGE SHELVING TO REMOVE DEBRIS. ALSO CLEAN SHELVING INSIDE WALK IN COOLER TO REMOVE DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS BEHIND COOKING EQUIPMENT NEEDS CLEANING TO REMOVE GREASE AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN LIGHT SHIELDS IN THE FRONT DINING AREA TO REMOVE DEBRIS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE WIPING CLOTHES INSIDE SANITIZING SOLUTION.
2014-11-06 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CHICKEN FOR SOUP IN REAR FREEZER STORED IN GROCERY BAGS, INSTRUCTED TO PROVIDE PROPER STORAGE CONTAINER/FOOD GRADE BAGS(LIKE ZIP LOCK BAGS).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR UNDER FRYER NOT CLEAN, INSTRUCTED TO CLEAN REMOVE GREASE FROM FLOOR.ALSO CLEAN FLOOR UNDER BOOTHS.
2014-03-25 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY REACH IN COOLER STORAGE RACKS IN THE 3 DOOR COOLER, INSTRUCTED TO REMOVE RUST.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED PREP TABLE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN UP RIGHT FREEZER, AND TABLE STORAGE AREA (REMOVE FOOD DEBRIS).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED PEELING PAINT BEHIND REAR 3 COMP. SINK, AND UNDER HAND SINK IN LADIES ROOM, INSTRUCTED TO REMOVE AND REPAINT. OBSERVED GRAFFITI ON WALLS IN BOTH RESTROOMS, INSTRUCTED TO REMOVE AND REPAINT.ALSO REPLACE ALL WATER DAMAGED CEILING TILES, AND C...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED SOME CLUTTER IN REAR STORAGE, INSTRUCTED TO ORGANIZE AND REMOVE ANY ITEM NOT BEING USED.
2013-05-30 Pass Complaint Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEW BOARDS NEEDED. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. MUST REMOVE HEAVY GREASE BUILD UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AT THREE COMPARTMENT SINKS AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP.
2013-05-20 Pass w/ Conditions Canvass CRITICAL 6 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND WALK IN COOLER AT IMPROPER TEMPERATURE OF 55.8 DEGREES AIR TEMPERATURE. COOLER CONTAINS EGGS, MEAT AND VEGETABLES. INSTRUCTED MANAGER TO DISCARD FOOD ITEMS AND NOT USE WALK IN COOLER UNTIL REINSPECTED BY CDPH. CRITICAL VIOLATION 7-38-005(A...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND 10 DOZEN EGGS AT IMPROPER TEMPERATURE IN WALK IN COOLER. 48.3 - 55.6 DEGREES. ALL EGGS WERE DISCARDED. TOTAL VALUE $45.00 10 LBS CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZAROUS FOODS AT IMPROPER TEMPERATURE
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEW BOARDS NEEDED. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. MUST REMOVE HEAVY GREASE BUILD UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AT THREE COMPARTMENT SINKS AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP.
2012-01-06 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RUSTY SHELVES IN POOR REPAIR INSIDE COOLER BY DEEP FRYERS.MUST REPAIR OR REPLACE SHELVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DEBRIS AROUND STORAGE IN REAR DOOR AREA AND BASEMENT.MUST CLEAN.
2011-08-25 Pass Canvass 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN DEBRIS FROM FLOORS IN REAR STORAGE AREA,REAR AREA IN BASEMENT.
2011-02-17 Pass Canvass 2 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. All food not stored in the original container shall be stored in properly labele...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP STORAGE OFF FLOORS IN REAR STORAGE ROOM.
2010-11-10 Pass Canvass Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REFRAIN FROM USING PLASTIC GROCERY BAGS AND BOXES TO STORE UNWRAPPED FOODS IN COOLERS & FREEZERS AND FROM USING BOXES TO DRAIN EXCESS OIL FROM COOKED FOODS PRIOR TO SERVING TO CUSTOMERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND PAINT WALLS IN BOTH WASHROOMS & IN DINING AREA. CLEAN ALL DUSTY CEILING VENTS THROUGHOUT. MUST REMOVE ALL TRACES OF DRIPPED PAINT FROM AREAS & SURFACES THAT WERE NOT PAINTED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT IN REACH-IN COOLER BY RICE COOKER IN FOOD PREP AREA AND ALL BLOWN CEILING LIGHTS THROUGHOUT. CLEAN AND/OR REPLACE ALL UNCLEAN LIGHT SHIELDS THROUGHOUT
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE CLUTTERED AREAS IN REAR SECTIONS OF ESTABLISHMENT
2010-10-19 Fail Canvass 5 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED ON REPORT# 158751 STILL NOT CORRECTED: -33- CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS & OVEN, EXPOSED WASHBOWL IN EMPLOYEE WASHROOM, INTERIORS & EXTERIORS OF COOLERS & FREEZERS, EXTERIORS OF A...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REFRAIN FROM USING PLASTIC GROCERY BAGS TO STORE UNWRAPPED FOODS IN COOLERS & FREEZERS AND FROM USING BOXES TO DRAIN EXCESS OIL FROM COOKED FOODS PRIOR TO SERVING TO CUSTOMERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND PAINT WALLS IN BOTH WASHROOMS IN DINING AREA. CLEAN ALL DUSTY CEILING VENTS THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT IN REACH-IN COOLER BY RICE COOKER IN FOOD PREP AREA AND ALL BLOWN CEILING LIGHTS THROUGHOUT. CLEAN AND/OR REPLACE ALL UNCLEAN LIGHT SHIELDS THROUGHOUT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE CLUTTERED AREAS IN REAR SECTIONS OF ESTABLISHMENT.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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