CHINA WOK.
1958 W 35TH ST · BACK OF THE YARDS, CHICAGO
2 of 4 inspections passed, 2 failed. 5 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
JUN 72017PASSED1 violationDETAILS
ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
MAY 302017FAILED6 violations1 CRITICALDETAILS
OBSERVED TWO LIVE ROACHES CRAWLING ON BACK OF PREP COOLER AND PALLET BEHIND PREP COOLER IN PREP AREA, ONE LIVE ROACH CRAWLING ON FLOOR ALONG WALL IN REAR UTILITY/WALK-IN COOLER AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
CLEAN INTERIOR AND EXTERIOR OF PREP COOLERS, COOKING EQUIPMENT, PALLETS.
CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
REPLACE MISSING CEILING TILES IN CUSTOMER WASHROOM.
INSTALL SELF-CLOSING DEVICE ON STAFF WASHROOM DOOR IN PREP AREA.
ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
OCT 182016PASSED3 violationsDETAILS
NO STOPPERS PROVIDED AT 3 COMP SINK, INST TO PROVIDE TO SET UP SINK FOR WASH RINSE AND SANITIZE OF MULTI USE UTENSILS.
PROVIDE METAL STEM THERMOMETERS FOR FOOD HANDLER.
REMOVE CLUTTER FROM BASEMENT AND PROPERLY STORE UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE. MAINTAIN AT ALL TIMES.
SEP 222016FAILED7 violations4 CRITICALDETAILS
GREASE TRAP IN NEED OF REPAIR/REPLACEMENT WITH WASTE WATER SPROUTING FROM SEVERAL OPENINGS AND LEAKING FROM TOP AND SIDES ONTO FLOOR IN PREP AREA. MUST REPAIR/REPLACE. CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED. PREMISES NOT OPENED OR OPERATING AT THIS TIME.
OBSERVED ROACH ACTIVITY ON PREMISES WITH SEVERAL ROACHES CRAWLING ON INTERIOR SIDES AT BOTTOM OF REFRIGERATOR AT FRONT SERVICE COUNTER AND ON AND UNDER COUNTER ALSO. ALSO NOTED ROACHES WITHIN UNUSED REFRIGERATOR AT BACK AREA WHERE WALK-IN COOLER IS AND ON WALL OF SAME AREA. MUST REMOVE AND CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ROACH ACTIVITY. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED. PREMISES NOT OPENED/OPERATING AT THIS TIME OF INSPECTION.
MUST DETAIL CLEAN/SANITIZE INTERIOR OF ALL REFRIGERATION UNITS AND SURFACES OF COLD PREP STATIONS AT CORNERS TO REMOVE DEAD ROACHES AND ROACH CASINGS. DETAIL CLEAN INTERIOR BOTTOM OF DEEP FRYER OF ENCRUSTED GREASE BUILD-UP. CLEAN FILTERS AT HOOD OF GRILL TO REMOVE GREASE BUILD-UP.
MUST CLEAN/SANITIZE ALL FLOORS REMOVING DEAD ROACHES, WASTE WATER AND POOLING WATER IN BASEMENT.
REMOVE COBWEBS DANGLING FROM VENTILATION AT CEILING BEHIND FRONT SERVICE COUNTER.
PROVIDE METAL STEM AND REFRIGERATION THERMOMETERS.
REMOVE/PROPERLY STORE UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE. MAINTAIN AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →