FEB 18
2026
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TRINOS PIZZA CORP.
YOUR CALL. 64/100
2001 W 35TH ST · BACK OF THE YARDS, CHICAGO
Last inspected February 18, 2026 · passed
3 of 8 inspections passed, 2 failed, 3 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
3 passed · 3 w/ conditions · 2 failed
VIOLATIONS
33
includes 7 critical
RECORDS COVER
4 YEARS
since Oct 2021
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Using Cardboard to cut dough on top, Instructed to use proper utensils to cut food on and not to use cardboard in food preparation.
APR 172025PASSED3 violationsDETAILS
APR 17
2025
PASSED
3 violationsDETAILS
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED DAMP OUTSIDE OF SANTIIZER SOLUTION ON COUNTERS THROUGHOUT REAR FOOD PREP AREA. INSTRUCTED TO STORE IN-USE WIPING CLOTHS IN ADEQUATE SANITIZER SOLUTION OR MAINTAIN DRY.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FRONT FOOD PREP AREA HANDWASHING SINK DRAIN PLUMBING TO BE SLOW-DRAINING, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE FRONT FOOD PREP AREA HANDWASHING SINK DRAIN PLUMBING TO PROVIDE ADEQUATE DRAINAGE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING OR CERTIFICATES ON-SITE. INSTRUCTED TO PROVIDE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATES ON-SITE FOR INSPECTOR REVIEW.
APR 252024PASS W/ CONDITIONS3 violationsDETAILS
APR 25
2024
PASS W/ CONDITIONS
3 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD COOLER TO BE IMPROPER: CHEESE AT 46.5 AND TOMATO SAUCE AT 46.F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 7 LBS OF PRODUCTS WORTH $30.0 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURE OF FOOD PREP COOLER AT 50.0 F WITH TCS FOODS STORED INSIDE FOR SALE. MUST HAVE COLD-HOLDING FOODS AT 41.0F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.
MAY 172023PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
MAY 17
2023
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (PIZZA, HAMBURGERS, FRENCH FRIES, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
PERSONAL CLEANLINESS
OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTRED TO REPLACE LIGHT BULB IN REAR PREP AREA.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM 10/14/2022 REPORT #2565379 NOT CORRECTED. #58 FOUND NO VERIFICATION OF MANAGER'S ALLERGEN TRAINING ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
show all 8 inspections →
OCT 142022FAILED4 violationsDETAILS
OCT 14
2022
FAILED
4 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
FOUND TCS FOODS INSIDE COOLER HELD AT IMPROPER TEMPERATURE (BEEF, CHEESE, CUT TOMATO, CHICKEN, SHREDDED LETTUCE, BACON RANGING FROM 45.5F-50.1F). MANAGER DISCARDED DURING INSPECTION. COLD HOLDING MUST BE AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU FOR COOKED TO ORDER BURGERS. INSTRUCTED TO PROVIDE BOTH DISCLOSURE AND REMINDER STATEMENT ON MENU FOR ANY RAW/UNDERCOOKED ITEMS, MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE COVERED RECEPTACLE IN UNISEX RESTROOM, MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 11/3/21, REPORT #2537737: #58: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER. MUST PROVIDE AND MAINTAIN. MUST CORRECT THE ABOVE VIOLATION AND MAINTAIN VERIFICATION ON SITE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
NOV 32021PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
NOV 3
2021
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-010)
ALLERGEN TRAINING AS REQUIRED
Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
OCT 252021FAILED14 violations4 CRITICALDETAILS
OCT 25
2021
FAILED
14 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-010)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PORVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-005)
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE A THERMOMETER FOR TABLE TOP AND CABINET HOT HOLDING UNITS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS ON FLOOR IN FURNACE ROOM,ON LANDING LEADING TO BASEMENT.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/25/21.(PRIORITY FOUNDATION 7-38-020(A)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPX. "1/2" GAP IN RIGHT CORNER OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULTI-USE UTENSILS ON SHELVING UNIT UNDER PIZZA OVEN AND ON TABLE NEXT TO STOVE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP ON GRILL TABLE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE LEAKY FAUCET AT REAR HAND SINK IN PIZZA PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE DAMAGED FLOOR TILES ON STAIRS LEADING TO BASEMENT,STAINED AND MISSING CEILING TILES ON PREMISES,HOLE AROUND PILLAR AT FRONT WINDOW,GAP AT WALL BASE IN TOILET ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST PROVIDE A HOOKING SYSTEM FOR WET MOPS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST SCRAPE AND PAINT PEEELING PAINT ON WALLS IN REAR PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT,LANDLORDS TOOL AREA,FROM IN BETWEEN EQUIPMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE ADEQUATE LIGHTING IN REAR PREP AREA THAT IS DARK.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →