CHINA WOK RESTAURANT.

Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original container.

Fan covers in walk-in cooler, sinks, exhaust hood, cooking equipment, can opener attached to prep table and storage shelves-cooler and dry goods not cleaned. Instructed to detail clean and sanitize daily.

Floor along wallbase and under equipment not cleaned. Instructed to detail clean daily.

Ceiling tile damaged in areas. Instructed to replace damaged ceiling tile.

Light not working under exhaust hood. Instructed to repair or replace non-working bulbs.

Unnecessary articles stored in unused walk-in cooler and storage room. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.

All food not stored in the original container shall be stored in properly labeled containers. FOOD INSIDE WALK IN COOLER MUST BE LABELLED AND DATED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FAN VENT ON EXIT DOOR FULL OF GREASE,MUST REMOVE GREASE AND DETAIL CLEAN; PART OF COOKING HOOD FULL OF GREASE,MUST REMOVE AND DETAIL CLEAN

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CAN OPENER UNCLEAN,MUST BE CLEAN ALL THE TIME;INTERIOR OF 2 PREP COOLERS UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR MUST DETAIL CLEAN AND MAINTAIN-CORNERS AND UNDER HAND SINK,FRONT AREA,UNDER COOKING EQUIPMENT,INSIDE WALK IN COOLER,UNDER PREP TABLE AND SHELVES

The walls and ceilings shall be in good repair and easily cleaned. WALLS INSIDE WALK IN COOLER UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN