MAR 30
2018
PASS 5 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TIN FOIL LINER COVERING TABLE AND ON SIDE OF 2-BURNER RANGE.INSTRUCTED MANAGEMENT TO REMOVE AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR IN H.A.V.C STORAGE CLOSET DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALL AT REAR FOOD PREP DISHWASHING AREA SPLASHEDBEHIND SHELVING UNIT.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOT LINE HOOD AT REAR DUSTY.ISTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQIREMENT NOT MET.