SEP 15
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THE FANCY ROLLED ICE CREAM.
BEAT. 18/100
3107 N CENTRAL AVE · PORTAGE PARK, CHICAGO
Last inspected September 15, 2023 · passed
Failed 5 of 8 inspections. 21 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
8
2 passed · 1 w/ conditions · 5 failed
VIOLATIONS
68
includes 21 critical
RECORDS COVER
2 YEARS
since Aug 2021
INSPECTION HISTORY
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12--INSTRUCTED TO PROVIDE COMMON NAME ON BULK CONTAINERS OUT OF ORIGINAL PACKAGING(CANDY, TOPPINGS).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114--INSTRUCTED TO REMOVE CLUTTER FROM REAR PREP AREA.
SEP 132023FAILED3 violationsDETAILS
SEP 13
2023
FAILED
3 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12--INSTRUCTED TO PROVIDE COMMON NAME ON BULK CONTAINERS OUT OF ORIGINAL PACKAGING(CANDY, TOPPINGS).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114--INSTRUCTED TO REMOVE CLUTTER FROM REAR PREP AREA.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 9-6-2023 REPORT #2581281. #38--OBSERVED PEST CONTROL LOG BOOK IS INCOMPLETE. LAST SERVICE REPORTS WERE DATED ON 7-24-2023 AND 10-28-2021. PEST CONTROL SERVICES MUST BE PROVIDED AT LEAST TWICE A YEAR BY A LICENSED EXTERMINATOR. IDPH PEST CONTROL LICENSE NUMBER AND SERVICE REPORTS MUST BE MAINTAINED ON SITE FOR A 12 MONTH PERIOD. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.
SEP 62023FAILED8 violations4 CRITICALDETAILS
SEP 6
2023
FAILED
8 violations4 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED (MILK, DELI MEAT, CHEESE). PRIORITY VIOLATION. CITATION ISSUED.7-38-012.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED LARGE METAL BIN AND GARBAGE BLOCKING HAND SINK IN DISH WASHING AREA. HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. EMPLOYEE REMOVED ITEMS FROM HAND SINK DURING INSPECTION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS AT HAND WASHING SINKS THROUGHOUT ESTABLISHMENT. MUST PROVIDE PAPER TOWELS AT HAND SINK AT ALL ITMES TO PROPERLY DRY HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION. EMPLOYEE PROVIDED PAPER TOWELS AT HAND SINKS DURING INSPECTION.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO PROVIDE COMMON NAME ON BULK CONTAINERS OUT OF ORIGINAL PACKAGING(CANDY, TOPPINGS).
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED PEST CONTROL LOG BOOK IS INCOMPLETE. LAST SERVICE REPORTS WERE DATED ON 7-24-2023 AND 10-28-2021. PEST CONTROL SERVICES MUST BE PROVIDED AT LEAST TWICE A YEAR BY A LICENSED EXTERMINATOR. IDPH PEST CONTROL LICENSE NUMBER AND SERVICE REPORTS MUST BE MAINTAINED ON SITE FOR A 12 MONTH PERIOD. PRIORITY FOUNDATION VIOLATION. 7-38-020(C). CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REMOVE CLUTTER FROM REAR PREP AREA.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10/21/2022, REPORT #2565724. #57--FOOD HANDLER AT PREMISES WITH NO FOOD HANDLER CERTIFICATES.MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
OCT 212022PASSED1 violationDETAILS
OCT 21
2022
PASSED
1 violationDETAILS
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER AT PREMISES WITH NO FOOD HANDLER CERTIFICATES.MUST PROVIDE.
OCT 122022FAILED4 violations3 CRITICALDETAILS
OCT 12
2022
FAILED
4 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE WITH NO SANITATION MANAGER CERTIFICATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE WHILE HANDLING TCS FOODS.(HANDLES MILK, DELI MEAT, CHEESE) PRIORITY VIOLATION. CITATION ISSUED.7-38-012. MUST PROVIDE.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE AND SPILL KIT.PRIORITY VIOLATION.CITATION ISSUED.7-38-005.MUST PROVIDE.
PREVIOUS CORE VIOLATION CORRECTED
FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 11-2-21 INSPECTION # 2537588. VIOLATION 53 (5-501.17)TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID. VIOLATION #56 (6-304.11) INSTRUCTED TO INSTALL MECHANICAL VENTILATION INSIDE WASHROOM. PRIORITY VIOLATION. CITATION ISSUED. 7-42-090. MUST CORRECT ALL ABOVE MENTIONED VIOLATIONS.
show all 8 inspections →
NOV 22021PASS W/ CONDITIONS7 violations3 CRITICALDETAILS
NOV 2
2021
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O)--FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11--FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14-- INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK (PREP/WASHROOM).
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17--TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-304.11-- INSTRUCTED TO INSTALL MECHANICAL VENTILATION INSIDE WASHROOM.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13--FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
ALLERGEN TRAINING AS REQUIRED
2-102.13--FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
OCT 42021FAILED20 violations5 CRITICALDETAILS
OCT 4
2021
FAILED
20 violations5 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O)--FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11--FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14-- INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK (PREP/WASHROOM).
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.11--INSTRUCTED TO PROVIDE HANDSOAP AND HAND DRYING DEVICE ACCESSIBLE TO HANDSINKS. PRIORITY FOUNDATION 7-38-030 (C) NO CITATION ISSUED
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
4-301.11--OBSERVED 3 DOOR REACH-IN COOLER (REAR COOKING AREA) AIR TEMPERATURE OF 47.6 F. INSTRUCTED MANAGER ALL COOLERS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F. INSTRUCTED TO FIX. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
4-302.12--INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR TAKING INTERNAL TEMPERATURE OF FOOD PRODUCTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111--FOUND NO LICENSED PEST CONTROL LOGBOOK AVAILABLE ON PREMISES. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH A COMPLETE CONTENTS (CONTRACT/SERVICE AGREEMENT, SERVICE REPORT, CHEMICALS USED ETC.) PRIORITY FOUNDATION VIOLATION 7-38-020 (C) NO CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12--INSTRUCTED TO REPLACE CUTTING BOARD WITH STAIN AND DEEP SEAMS ON TOP OF PREP COOLER INFRONT PREP/SERVICE AREA.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-301.12--INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13-- INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN COOLER, PREP COOLER AND FREEZERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13--INSTRUCTED TO CLEAN AND MAINTAIN HOOD AND FILTERS WITH GREASE AND DUST ACCUMULATION IN REAR COOKING AREA.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
4-301.16-- INSTRUCTED TO INSTALL PREP SINK (1 COMPARTMENT SINK) ACCESSIBLE TO FRONT PREP AREA WHERE SMOOTHIES AND SHAKES WILL BE PREPARED MADE TO ORDER.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17--TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.13--OBSERVED NO OUTSIDE GARBAGE DUMPSTER SERVICING PREMISES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020 (B).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11-- INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT AND IN REAR AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114--INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED ON PREMISES TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11-- INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE BOILER ROOM IN REAR AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-304.11-- INSTRUCTED TO INSTALL MECHANICAL VENTILATION INSIDE WASHROOM.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13--FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE
ALLERGEN TRAINING AS REQUIRED
2-102.13--FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
AUG 182021FAILED23 violations6 CRITICALDETAILS
AUG 18
2021
FAILED
23 violations6 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE ADJACENT AND ACCESSIBLE TO REAR COOKING AREA PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK (PREP/WASHROOM).
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HANDSOAP AND HAND DRYING DEVICE ACCESSIBLE TO HANDSINKS. PRIORITY FOUNDATION 7-38-030 (C) NO CITATION ISSUED
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED 3 DOOR REACH-IN COOLER (REAR COOKING AREA) AIR TEMPERATURE OF 46.7F. INSTRUCTED MANAGER ALL COOLERS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F. INSTRUCTED TO FIX. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR TAKING INTERNAL TEMPERATURE OF FOOD PRODUCTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND NO LICENSED PEST CONTROL LOGBOOK AVAILABLE ON PREMISES. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH A COMPLETE CONTENTS (CONTRACT/SERVICE AGREEMENT, SERVICE REPORT, CHEMICALS USED ETC.) PRIORITY FOUNDATION VIOLATION 7-38-020 (C) NO CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO REPLACE CUTTING BOARD WITH STAIN AND DEEP SEAMS ON TOP OF PREP COOLER INFRONT PREP/SERVICE AREA.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN HOOD AND FILTERS WITH GREASE AND DUST ACCUMULATION IN REAR COOKING AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN COOLER, PREP COOLER AND FREEZERS.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED INADEQUATE HOT WATER TEMPERATURE ON PREMISES, WITH A TEMPERATURE OF 88.3F (PREMISES HAS 20 GALLON HOT WATER TANK). INSTRUCTED MANAGER MUST PROVIDE MINIMUM TEMPERATURE OF 100F FOR HANDSINKS AND 110F AT 3 COMPARTMENT SINK AT ALL TIMES. PRIORITY VIOLATION 7-38-030 (C) NO CITATION ISSUED
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
INSTRUCTED TO INSTALL PREP SINK (1 COMPARTMENT SINK) ACCESSIBLE TO FRONT PREP AREA WHERE SMOOTHIES AND SHAKES WILL BE PREPARED MADE TO ORDER.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED NO OUTSIDE GARBAGE DUMPSTER SERVICING PREMISES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020 (B) NO CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT AND IN REAR AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED ON PREMISES TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE BOILER ROOM IN REAR AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO REPLACE NON WORKING LIGHTBULBS IN REAR PREP/DISHWASHING AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO INSTALL MECHANICAL VENTILATION INSIDE WASHROOM.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE
ALLERGEN TRAINING AS REQUIRED
FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →