APR 2
2021
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
EAT. 95/100
5316 N MILWAUKEE AVE · JEFFERSON PARK, CHICAGO
Last inspected April 2, 2021 · passed
Passed all 14 inspections (1 with conditions).
THE NUMBERS
INSPECTIONS
14
13 passed · 1 w/ conditions
VIOLATIONS
27
none critical
RECORDS COVER
9 YEARS
since Nov 2011
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALL MOUNTED SOAP DISPENSER INSIDE MEN'S RESTROOM HELD TOGETHER WITH RUBBER BANDS. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD REPAIR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED SLIGHT BUILD UP OF DUST ON VENTS IN BOTH TOILET ROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
JAN 172020PASSED3 violationsDETAILS
JAN 17
2020
PASSED
3 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ICE BUILD UP INTERIOR OF THE 2 DOOR COOLER UNDERNEATH THE OVEN FRONT FOOD PREP AREA.INSTRUCTED TO REMOVE ICE BUILD-UP AND TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DIM LIGHT BULB INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE BRIGHTER BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MECHANICAL VENTILATION INSIDE THE WASH ROOMS NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION AT ALL TIMES.
MAR 262019PASS W/ CONDITIONS2 violationsDETAILS
MAR 26
2019
PASS W/ CONDITIONS
2 violationsDETAILS
PROPER DATE MARKING AND DISPOSITION
INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO REPLACE BROKEN THERMOMETER INSIDE REACH-IN COOLER BEHIND FRONT COUNTER.
MAR 192018PASSED2 violationsDETAILS
MAR 19
2018
PASSED
2 violationsDETAILS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE PREP COOLER INFRONT PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEANING EQUIPMENT (BROOMS, MOP ETC.) MUST BE STORED OFF THE FLOOR.
NOV 172017PASSED1 violationDETAILS
NOV 17
2017
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN HOOD WITH DUST BUILD-UP ABOVE OVEN.
show all 14 inspections →
MAY 262017PASSED1 violationDETAILS
MAY 26
2017
PASSED
1 violationDETAILS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
OCT 252016PASSED2 violationsDETAILS
OCT 25
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed the caulk around the rear exposed handsink to be dirty and worn. Instructed facility to remove, clean, recaulk, and maintain.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed the front 2 door cooler to have dirt accumulation in the gaskets. Instructed facility to clean and maintain. Observed the upper interior portion of the ice machine to have slight dirt accumulation. Instructed facility to clean, sanitize, and maintain.
APR 142015PASSED4 violationsDETAILS
APR 14
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED KNIFE AND DIRTY(ENCRUSTED FOOD) ON PIZZA CUTTER STORED ON TOP SHELF OF THE PREP/SERVING FRONT LINE. INSTRUCTED TO PROVIDE A KNIFE RACK FOR KNIFE AND PROPERLY STORED PIZZA CUTTER,UTENSILS MUST BE CLEANED AND SANITIZED BEFORE STORED. PARTIALLY BROKEN THRESHOLD AT BOTTOM OF FRONT DOOR,INSTRUCTED TO REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DUST BUILD-UP ON FLOOR UNDER THE POP REFRIGERATOR IN DINING AREA,UNDER THE FRONT SERVING COUNTER,UNDER SHELVES AND CORNERS.INSTRUCTED TO CLEAN AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PIPE UNDER THE POP DISPENSER LOCATED IN DINING AREA IS LEAKING INSTRUCTED TO REPAIR.
FOOD HANDLER REQUIREMENTS MET
NO CDPH FOOD HANDLER TRAINING PROGRAM PROVIDED ON PREMISES.INFORMATION WAS GIVEN TO MANAGER ON 10-2-14,REPORT#1424531 UNDER COMMENT.INSTRUCTED TO PROVIDE AND KEEP INFORMATION ON SITE.
OCT 22014PASSED1 violationDETAILS
OCT 2
2014
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WOMENS WASHROOM HANDWASH BOWL HOT WATER PRESSURE LOW. INSTRUCTED MANAGER TO INCREASE HOT WATER PRESSURE.
JAN 152014PASSED2 violationsDETAILS
JAN 15
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
PERFORM ROUTINE CLEANING OF DISH TUBS IN WALK IN COOLER, UNDERNEATH SANDWICH PREP LINE, AND GASKETS ON REACH IN COOLER UNDERNEATH THE TURBO CHEF.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN BEHIND BEVERAGE COOLER IN FRONT OF STORE. FRONT DOOR WEATHER STRIP STARTING TO SHOW SIGNS OF WEAR. REPAIR OR REPLACE.
MAR 62013PASSED1 violationDETAILS
MAR 6
2013
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX FAUCET (HOT) HANDLE WITH HEAVY LEAK AT EXPOSED HANDSINK IN REAR PREP AREA.
JUL 172012PASSED6 violationsDETAILS
JUL 17
2012
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated/labeled in walk in cooler, walk in freezer, reach in cooler, must date/label food items in walk in cooler, walk in freezer, and reach in cooler.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of reach in cooler shelving, prep table lower shelving not clean, need cleaning. Non food contact surfaces of pop dispensing unit, rear storage shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear prep area under shelving/racks not clean, need cleaning(corners), floors in bathrooms need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Wall by prep table in rear kitchen prep area not clean, needs cleaning, damaged/stained ceiling tile outside bathroom shall be replaced/repaired.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields in front, rear kitchen prep area not clean, need detailed cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation) in walk in cooler, kitchen prep areas, not clean, need cleaning(detailed), exhaust vents in bathrooms, rear dining area need cleaning.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →