FENNIGAN'S.

Chicago Health Dept

5308-5312 N MILWAUKEE · JEFFERSON PARK, CHICAGO

Last inspected 2012.

8 inspections on record since 2010 · Last inspected Jan 2012.

Last inspected Jan 2012. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

8

VIOLATIONS

54

total on record

LAST INSPECTED

JAN 2012

INSPECTION HISTORY

JAN 27

2012

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving, prep tables, and rear storage shelving not cleaned need detailed cleaning(crevices).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors throughout premises need detailed cleaning.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Excess debris and clutter in rear storage areas shall be remove, stock items must be stored six inches off of floor to prevent pest harborage.

JUN 23

2011

PASS 8 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Above violation still remaining.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Above Violation still remaining.(Cooler gaskets shall be replaced/repair, new violation).

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Above violation still remaining.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Above violation still remaining.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Above violation still remaining.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Above violation still remaining.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Above violation still remaining.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Above violation still remaining.

MAY 6

2011

PASS 8 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated/labeled in walk in cooler, reach in coolers, must date and label food items in walk in cooler, reach in coolers.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cooler shelving, and storage shelving that had peeling paint/rust, shall be repair/replaced.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving, cooking equipment, rear storage shelving, ice machine need detailed cleaning(crevices).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in rear storage areas under storage shelving, by hot water heater areas, rear storage room not clean need detailed cleaning(corners).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Missing ceiling tile in rear kitchen prep area, shall be provided,ceiling tiles in front prep areas need detailed cleaning, ceiling in employee's bathroom had exposed wallboard, peeling paint, shall be repair/sealed.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Broken/damaged light shields in rear kitchen prep area, bahtroom, shall be replaced, light shields in kitchen prep areas, storage areas need cleaning(detailed).

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust canopy needs detailed cleaning, exhaust vents(ventilation)in kitchen prep areas, coolers, bathrooms need cleaning(detailed).

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Stock items must be stored six inches off of floor to prevent pest harborage.

FEB 25

2011

PASS 8 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated/labeled in coolers, frezzers, must date and label food items in coolers/freezers.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cooler shelving, storage shelving, that had rust, peeling paint, shall be repair, exposed raw wood of shelving in storage areas, shall be repair/sealed. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooking equipment, prep tables(lower shelving)not clean need detailed cleaning(crevices), walk in cooler shelving/racks not clean need detailed cleaning(crevices), non food contact surfaces of front counter shelving, ice machine need detailed cleaning. Rear storage shelving, racks not clean need detailed cleaning. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment, dish machine areas not clean need detailed cleaning(corners).Floors in rear storage areas under shelving, racks need detailed cleaning(corners). The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling tiles that were damaged/stained shall be replaced, walls that had peeling paint, gaps in rear kitche areas shall be repair.Ceiling in employee's bathroom had exposed wallboard, shall be repair, missing ceiling tiles in rear prep area shall be provided.walls in rear prep area need cleaning. The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing, damaged light shields in kitche prep areas shall be provided, light shields in prep areas, storage areas need cleaning. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation)in coolers, kitchen prep areas, rear kitchen storage areas, and bathrooms need cleaning. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Stock items must be stored six inches off of floor to prevent pest harborage. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

OCT 19

2010

PASS 1 violation

Minor Food Temperature

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKET OF THE REAR WALK IN COOLER (BY THE EXIT DOOR),PREP COOLER IN PREP AREAS, REACH IN COOLER IN BAR AREA LOOSE AND BROKEN AND NOT MAINTAINED. MISSING COVERS FOR THE ICE BIN AND SOUP HOT HOLDING UNIT. MANAGER PROVIDED INVOICES FOR THE ABOVE ITEMS. MUST BE REPAIRED AND MAINTAINED BY 11/30/10

show all 8 inspections →

SEP 3

2010

PASS 1 violation

Minor Food Temperature

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Rubber gaskets of rear walk-in cooler (by exit door), prep coolers in prep areas, reach-in cooler in bar area, are loose, broken and not maintained. Missing covers for bar ice bin and soup hot holding unit. Manager provided invoices for above items. Must be repaired and maintained by 11/30/10.

SEP 1

2010

FAIL 10 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

VIOLATION #13 REMAINS TO BE CORRECTED.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

VIOLATION #30 REMAINS TO BE CORRECTED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

VIOLATION #32 REMAINS TO BE CORRECTED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VIOLATION #33 REMAINS TO BE CORRECTED.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION #34 REMAINS TO BE CORRECTED.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VIOLATION #35 REMAINS TO BE CORRECTED.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

VIOLATION #37 REMAINS TO BE CORRECTED.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VIOLATION #38 REMAINS TO BE CORRECTED.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VIOLATION #40 REMAINS TO BE CORRECTED.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

VIOLATION #41 REMAINS TO BE CORRECTED.

AUG 30

2010

FAIL 15 violations 6 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. REACH IN COOLER NOT MAINTAINING PROPER TEMPERATURE.THERMOMETER TEMPERATURE AT 60.0F. INSTRUCTED TO FIX THE COOLER TO MAINTAIN A TEMPERATURE OF 40F OR LESS. CITATION ISSUED CRITICAL 7-38-005A

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE INSIDE THE REACH IN COOLER BY THE SOUP AREA. BEEF AT 51.3F, STEAK AT 52.1F, CHICKEN AT 50.0F, HAMBURGER AT 49.9F, MILK AT 48.9F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR LESS DURING STORAGE INSIDE THE REACH IN COOLER. CITATION ISSUED CRITICAL 7-38-005A

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

SIGHTED EVIDENCE OF ROACH INFESTATION. LIVE ROACHES SIGHTED IN REAR STORAGE AREAS (NEXT TO AND ACROSS FROM ICE MACHINE) BEHIND ICE CREAM FREEZER, UNDER DISHMACHINE, UNDER STEAMTABLE IN KITCHEN, IN COOLER GASKETS AT FRONT WAITSTATION, UNDER COOLERS AND ON SHELVES ALSO AT WAITSTATION. OVER 50 ROACHES. EACH MONTHLY PEST CONTROL SERVICE REPORT, GOING BACK TO JANUARY 2010, DOCUMENTS ROACH ACTIVITY IN RESTAURANT. SANITATION IS NON-EXISTANT WITH MASSIVE FOOD/GREASE ACCUMULATIONS THROUGH-OUT AND NUMEROUS CRACKS, CREVICES AND OPENINGS IN FLOORS, WALLS AND CEILINGS. THESE CONDITIONS PROVIDE HARBORAGE AND FOOD SOURCES FOR ROACHES. GLUEBOARDS USED TO MONITOR FOR ROACH ACTIVITY ALSO HAVE LIVE AND DEAD RAOCHES ON THEM. CRITICAL CITATION ISSUED. 7-38-020. OUTER OPENINGS NOT SEALED/PROTECTED. FOUND STRIP BETWEEN 2 FRONT DOORS NOT TIGHT-FITTING AND 1/4 GAP AT BOTTOM OF REAR DOOR (TO GARBAGE AREA) MUST REPAIR DOORS TO BE RODENT AND INSECT PROOF. MUST ELIMINATE ROACH ACTIVITY AND CORRECT ALL VIOLATIONS RELATED TO CLEANING, REPAIR AND MAINTAINANCE OF PREMISES. MUST HAVE RESTAURANT SERVICED BY A LICENSED PEST CONTROL COMPANY. WASH, RINSE AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES.

Critical Documentation & Training

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT # 124228 DATED 12/10/09. NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING POTENTIALLY HAZARDOUS FOODS SUCH AS CREAM SOUP, STEAK, HAMBURGER, PORK CHOP , RICE ETC. MANAGER HAS NO CITY OF CHICAGO CERTIFICATE. INSTRUCTED TO GET CITY OF CHICAGO CERTIFICATE. CITATION ISSUED CRITICAL 7-42-090

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE WASTE GREASE CONTAINER AND AREA NOT MAINTAINED. FOUND ACCUMULATED GREASE ON EXTERIOR OF GREASE CONTAINER AND ON GROUND AROUND CONTAINER. CITATION ISSUED. 7-38-020. SERIOUS VIOLATION. MUST CLEAN AND MAINTAIN CONTAINER AND SURROUNDING AREA.

Critical Pest Activity

TOXIC ITEMS PROPERLY STORED, LABELED AND USED

OPEN/EXPOSED CONTAINERS OF RODENTICIDE IN REAR STORAGE AREAS. HEAVILY APPLIED INSECTICIDE DUST ACCUMULATED UNDER DINING ROOM BOOTH SEATS. SERIOUS VIOLATION. CITATION ISSUED. 7-38-030. MUST STORE RODENTICIDE IN PROPER BAIT BOXES AND APPLY INSECTICIDES PROPERLY.

Minor Documentation & Training

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. MUST PROVIDE LABEL FOR ALL FOOD CONTAINER THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE WALK IN COOLER AND PREP COOLER. ALSO MUST PROVIDE COVER FOR ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER.

Minor Food Temperature

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE DRAIN COVER FOR ONE OF THE SINK IN THE 3 COMPARTMENT SINK. (MISSING DRAIN COVER).RUBBER GASKET OF THE WALK IN COOLER IN THE REAR AREA BY THE EXIT DOOR, PREP COOLERS IN THE PREP AREA, REACH IN COOLER IN THE BAR AREA, LOOSE, NOT MAINTAINED. MUST REPAIR AND MAINTAIN. MUST PROVIDE KNIFE RACK FOR ALL KNIVES STORED BETWEEN THE WALLS AND COUNTER TOP. MUST DEFROST ALL THE ICE COOLER WITH HEAVY ICE ACCUMULATED. REMOVE ALL CARDBOARD AND FOIL SHELF LININGS. KEEP SHELVES SMOOTH AND EASILY CLEANABLE, REFINISH SURFACES IF NECESSARY. INVERT CLEAN POTS/PANS. REMOVE WOOD COUNTER/BOARDS ALONG FRONT COOKING LINE, THEY ARE PITTED AND HAVE DEEP GROOVES WITH FOOD DEBRIS. PROVIDE PROPER COVERS FOR ICE BIN AND SOUP HOT HOLDING UNIT.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN IN DETAIL AND SANITIZE THE FOLLOWING: ALL EXTERIOR/INTERIOR SURFACES OF THE COOKING EQUIPMENT, ALL EXTERIOR AND INTERIOR BOTTOM OF THE DEEP FRYERS, ALL THE COUNTER TOPS, ALL THE BOTTOM OF THE PREP TABLES, ALL THE WIRE RACKS INSIDE THE PREP COOLER AND REACH IN COOLER, ALL THE SHELVES, RACKS AND CONTAINERS IN THE STORAGE ROOM. ALL THE INTERIOR OF THE CABINETS IN THE FRONT SERVING AREA. CLEAN SODA GUN HOLDER AND INSTALL DRAIN-LINE FOR RUN-OFF.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL THE FLOOR THROUGHOUT THE ESTABLISHMENT. INSIDE THE WALK IN COOLER AND WALK IN FREEZER ESPECIALLY UNDER THE WIRE RACK ALONG THE WALL BASE AND ALL CORNER, UNDER ALL THE COOKING EQUIPMENT ,ALONG THE WALL BASE AND ALL CORNER, BY THE PREP AREA, AND UNDER ALL THE PREP TABLES. FLOOR BEHIND THE ATM MACHINE. MUST RE-GROUT FLOORS TO ELIMINATE TRAPPING OF FOOD AND STANDING WATER THROUGH-OUT ESTABLISHMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN IN DETAIL THE DISHMACHINE AND COOKING HOODS, VENT COVERS THROUGHOUT, VENT INSIDE THE MEN'S WASHROOM. MUST SEAL THE GAPS, HOLES, OPENINGS THROUGHOUT ESTABLISHMENT. FAN COVERS INSIDE THE PREP COOLER WITH HEAVY DUST BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN. SEAL ALL GAPS (SMOOTH) AROUND PLUMBING, PIPES AND CONDUITS. MUST CLEAN WALLS AND ALL ATTACHED EQUIPMENT/PIPES THROUGH-OUT ESTABLISHMENTS. REMOVE ALL GREASE, DIRT, FOOD DEBRIS, DUST, ETC.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEE TOILET ROOM DOOR IS NOT COMPLETELY SELF-CLOSING. MUST REPAIR OR REPLACE SELF-CLOSING DEVICE TO WORK PROPERLY.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO HOT OR COLD WATER PRESSURE AT 1 COMPARTMENT SINK AT FRONT WAITSTATION. MUST RESTORE WATER PRESSURE AT SINK. REMOVE THREADED FAUCET AT BAR 3 COMPARTMENT SINK. A HOSE MAY ONLY BE ATTACHED TO VA FAUCET WITH A PROPER BACK-FLOW PREVENTION DEVICE INSTALLED.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN ALL COOLERS, WALK IN COOLER, ICE CREAM COOLERS AND MUST BE VISIBLE.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEE CLOTHING, SHOES STORED ON SHELVES WITH FOOD AND EQUIPMENT. MUST PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS. REMOVE ALL UNNECESSARY AND UNUSED EQUIPMENT FROM REAR STORAGE AREAS. KEEP ALL ELSE CLEAN AND STORED NEATLY TO FACILITATE CLEANING.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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