Chisme Express Inc.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS UNCOVERED STORED IN PREP AREA COOLER NEAR THE GRILL. INSTRUCTED TO PROVIDED FOOD GRADE LIDS/COVERINGS. OBSERVED FOOD ITEMS (SODA POP) STORED ON THE FLOOR IN THE FRONT OF THE FACILITY. INSTRUCTED TO STORE PROPERLY BY ELEVATING SIX...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-502.11(A;C) MISSING LID FOR ICE MACHINE, USING A GARBAGE BAG AS COVER. INSTD TO PROVIDE PROPER COVER FOR ICE MACHINE AND MAINTAIN. RUST NOTED AT BOTTOM OF GREASE TRAP OF 3-COMPARTMENT SINK. INSTD TO REMOVE RUST AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED IMPROPER STORAGE OF MOPS IN AND NEAR THE DISHWASHING AREA. INSTRUCTED TO STORE PROPERLY.

PROPER COLD HOLDING TEMPERATURES

THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN UPRIGHT COOLERS: RICE 54.2F, RED SALSA 53.9F, EGGS 52.3F, BEANS 47.9F. ALL DISCARDED AND DENATURED AT THIS TIME APPROX 30LBS $100 VALUE. CITATION ISSUED 7-38-005 PRIORITY

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

BOTH UPRIGHT COOLERS IN FRONT PREP AREA UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURES. AMBIENT TEMPERATURES OF 55.6F AND 59.0F. ALSO NOTED CONDENSOR LEAKING ON FLOOR FROM COOLERS. COOLERS TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT T...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MISSING LID FOR ICE MACHINE, USING A GARBAGE BAG AS COVER. INSTD TO PROVIDE PROPER COVER FOR ICE MACHINE AND MAINTAIN. RUST NOTED AT BOTTOM OF GREASE TRAP OF 3-COMPARTMENT SINK. INSTD TO REMOVE RUST AND MAINTAIN

INSECTS, RODENTS, & ANIMALS NOT PRESENT

DEAD ROACHES NOTED ON GLUEBOARDS. INSTD TO REMOVE DEAD ROACHES, CLEAN AND SANITIZE AFFECTED AREAS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CARDBOARD LINING NOTED ON SHELVES AND ALUMUNUM FOIL ON SURFACES AT INTERIOR OF FRYERS AND UNDERNEATH FLAT TOP GRILL. INSTD TO REMOVE CARDBOARD AND ALUMINUM FOIL SO AS SURFACES TO BE SMOOTH, EVEN AND EASILY CLEANABLE. RUSTY SURFACES NOTED ON DOOR HAND...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE FOLLOWING NOT CLEAN, EXCESSIVE FOOD DEBRIS/GREASE ACCUMULATION: INTERIOR CABINET OF FRYER, INTERIOR OF ALL COOLERS INCLUDING RUBBER GASKETS OF DOORS, ALL STORAGE SHELVES, ALL LEGS, WHEELS OF ALL EQUIPMENT, AND UNDERNEATH FLAT TOP GRILL. INSTD TO ...

SEWAGE & WASTE WATER PROPERLY DISPOSED

WASTE WATER BACKING UP FROM FLOOR DRAIN AND WATER LEAKING PROFUSELY FROM DRAIN PIPE WHEN WATER DRAINING FROM 3-COMPARTMENT SINK. PLUMBER ARRIVED DURING INSPECTION AND REPAIRED ISSUE AND 3-COMPARTMENT SINK PROPERLY DRAINING 7-38-030(C) PRIORITY CITAT...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESSIVE CLUTTER AND UNNNECESSARY ITEMS IN OUTISDE REAR STORAGE UNIT. STORAGE UNIT USED FOR SINGLE SERVICE ITEMS, AND OTHER ITEMS. UNABLE TO ACCESS ENTIRE UNIT DUE TO EXCESSIVE CLUTTER. INSTD TO REMOVE CLUTTER, ORGANIZE AREA AND MAINTAIN TO BE ABLE ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR TILES MISSING AND CRACKED AT FRONT PREP AREA NEAR CHICKEN ROASTING EQUIPMENT. INSTD TO REPAIR AND MAINTAIN. CEILING IN POOR REPAIR ABOVE PIZZA OVEN. HOLE IN WALL NEAR WALK IN COOLER. WALL BEHIND 2-COMPARTMENT SINK IN DISREPAIR, EXCESSIVE CAULK...

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ITEMS STORED ON FLOOR. INSTRUCTED TO STORE ITEMS SIX INCHES FROM FLOOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SMALL LEAK AT DRAINPIPE ON THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED SMALL LEAK AT TWO COMPARTMENT DRAINPIPE. INSTRUCTED TO REPAIR AND MAINTAIN.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED FOOD HANDLER CUTTING AND HANDLING READY TO EAT CILANTRO WITH BARE HANDS, ALSO FRESH CUT/WOUND NOTED ON TOP OF HAND. INSTD TO BANDAGE AND WEAR GLOVES AT ALL TIMES WHEN WOUNDS ON HANDS. ALSO BARE HAND CONTACT IS PROHIBITED WHEN HANDLING READY ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED FEMALE EMPLOYEE WASHING MULTI USE UTENSILS WITH ONLY SOAP AND WATER, RINSING OFF AND PLACING ON DRAINBOARD TO DRY. 3-COMPARTMENT SINK NOT SET UP NOR ANY SANITIZER USED. INSTD ON PROPER SET UP OF SINK TO PROPERLY WASH, RINSE, AND SANITIZE OF ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

DRY FOOD STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN (SALT, RICE, ETC)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

EXCESSIVE RUST ON WIRE STORAGE RACKS IN WALK IN COOLER. INSTD TO REMOVE RUST AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALK IN COOLER FLOOR IN DISREPAIR, EXCESSIVE RUST AND UNEVEN SURFACE. INSTD TO REPAIR FLOOR SO AS TO BE AS SMOOTH, EVEN AND EASILY CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALK IN COOLER FLOOR NOT CLEAN, EXCESSIVE FOOD DEBRIS/SPILLS. INSTD TO CLEAN AND MAINTAIN

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO OBTAIN AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DOOR HANDLES TO WALK IN AND REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

GARBAGE CAN IN TOILET ROOM IN NEED OF COVER. INSTRUCTED TO COVER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

ALL CERTIFIED MANAGERS IN NEED OF ALLERGAN CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OVER 50 MICE DROPPINGS NOTED IN REAR UNUSED REACH IN COOLER AROUND CONDENSOR IN REAR PIZZA OVEN. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR UPDATED SERVICE. CITATION ISSUED PRIORITY FOUNDATION 7-38-02...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

REAR DOOR NOT RODENT PROOF, APPROX 1/4 INCH AROUND DOOR FRAME. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

SODA 2 LITERS WITH CRATES STORED ON FLOOR IN FRONT DINING AREA. INSTD TO ELEVATE 6 INCHES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE MATERIALS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

SMALL LEAKS UNDER PIPES AT 2-COMPARTMENT AND 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESSIVE CLUTTER/UNNECESSARY ITEMS AT REAR OUTISDE AREA (BOXES, CRATES, CANS, ALUMINUM, ETC) INSTD TO REMOVE ALL AND MAINTAIN AREA CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR UNDER FRYERS AND GRILL NOT CLEAN, EXCESSIVE GREASE/DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT TCS FOOD NOT LABELED AND DATED IN COOLERS. INSTRUCTED MANAGER TO LABEL AND DATE ALL REFRIGERATED READY TO EAT TCS FOOD HELD FOR MORE THAN 24 HOURS WITH DATE WHICH FOOD IS TO BE SOLD, DISCARDED, OR CONSUMED. PRIORITY FOUNDATION 7...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP HEADS STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT SHIELDS IN FRONT VENTILATION HOOD AND REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE MISSING LIGHT SHIELDS AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED ONE VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER AT FRONT HAND WASHING SINK (77.1F-79.3F) INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY CITATION ISSUED 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT TCS FOOD NOT LABELED AND DATED IN COOLERS. INSTRUCTED MANAGER TO LABEL AND DATE ALL REFRIGERATED READY TO EAT TCS FOOD HELD FOR MORE THAN 24 HOURS WITH DATE WHICH FOOD IS TO BE SOLD, DISCARDED, OR CONSUMED. PRIORITY FOUNDATION 7...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN REAR STORAGE AREA BEHIND AND BETWEEN MONITOR EQUIPMENT AND SAFE, 30 MICE DROPPINGS INSIDE UNUSED PIZZA OVEN, 20 MICE DROPPINGS INSIDE COMPRESSOR UNIT OF UNUSED PIZZA PREP COOLER. INSTR...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP HEADS STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SPILLS ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN FLOORS AN MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT SHIELDS IN FRONT VENTILATION HOOD AND REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE MISSING LIGHT SHIELDS AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED ONE VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARD AT FRONT PREP LINE PITTED AND WITH DEEP, DARK GROOVES, INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN FLOOR TILES IN FRONT OF CHICKEN ROASTER. INSTD TO REPAIR AND MAINTAIN SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY STORAGE SHELVES OIN THE WALK-IN COOLER, INSTRUCTED TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FRONT CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR IN THE WALK IN COOLER/UNDER STORAGE SHELVES NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALLS INSIDE THE WALK-IN COOLER, AND OUTSIDE THE WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS IN NEED OF REPLACING. WORN DISCOLORED MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

COOKING EQUIPMENT IN NEED OF CLEANING, INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL FOOD ITEMS MUST BE OFF THE FLOOR 6 INCHES. FLOORS UNDER AND AROUND 3 COMPARTMENT SINK IN NEED AOF CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL COOLERS MUST HAVE THERMOMETERS MUST INSTALL AND MAINTAIN AT ALL TIMES.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS VIOLATION NOT CORRECTED # 45 OBSERVED ONE EMPLOYEE WITHOUT FOOD HANDLER CERTIFICATE, NO FOOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. REPORT # 1522370, DATE 1/27/2015, CORRECT BY DATE 4/27/2015. SERIOUS VIOLATIO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR IN THE WALK-IN COOLER NOT CLEAN UNDER AND AROUND STORAGE SHELVES,INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE FRONT CEILING FANS NOT CLEAN, INSTRUCTED TO CLEAN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

THE FOOD IS NOT LABELED AND DATED IN THE WALK IN COOLER, INSTRUCTED TO LABEL AND DATE ALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE FOLLOWING MOTMAINTAINED IN THE WALK-IN COOLER, CONDENSATION LINE LEAKING INTO A BUCKET, INSTRUCTED TO REPAIR. ALSO RUSTY COOLER STORAGE SHELVES, INSTRUCTED TO REMOVE RUST/OR REPLACE. OBSERVED THE REAR BOX FREEZER LID IN POOR REPAIR WITH...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL THE COOKING EQUIPMENT, PIZZA OVEN, EXTERNAL BULK CONTAINERS AND GARBAGE CONTAINERS IN THE PREP AREA NOT CLEAN, MUST CLEAN AND SANITIZE A.. OF THEM

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS THROUGHT ALONG THE WALLS AND IN THE CORNERS AND UNDERNEATH ALL EQUIPMENT HAS DUST AND DIRT BUILDUP ON THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR IN THE REAR WALK-IN COOLER IN POOR REPAIR, NEED TO REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALLS AND CEILING NOT CLEAN IN THE FRONT BEHIND THE SOUTH COOLERS, AND IN THE REAR PREP AREA, INSTRUCTED TO CLEAN AND REPAINT A LIGHT COLOR.ALSO OBSERVED WATER DAMAGED CEILING TILES IN THE FRONT DINING AREA, INSTRUCTED TO REPLACE. ALSO R...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR AND SEAL ALL HOLES IN THE WALLS IN THE PREP AREA SO NO INSECTS OR RODENT HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED MISSING SINK STOPPERS, INSTRUCTED TO RPOVIDE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETER IN THE REAR WALK-IN COOLER, INSTRUCTED TO PROVIDE.

FOOD HANDLER REQUIREMENTS MET

OBSERVED 3 EMPLOYEES ON PREMISES MISSING FOOD HANDLER CERTIFICATES, INSTRUCTED TO KEEP COPIES ON PREMISES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

THE FOOD IS NOT LABELED AND DATED IN THE WALK-IN COOLER. INSTRUCTED TO LABEL AND DATE ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL THE COOKING EQUIPMENT, PIZZA OVEN, EXTERNAL BULK FOOD CONTAINERS AND GARBAGE CONTAINERS IN THE PREP AREA NOT CLEAN. MUST CLEAN AND SANITIZE ALL OF THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS THROUGHOUT ALONG THE WALLS AND IN THE CORNERS AND UNDERNEATH ALL THE EQUIPMENT HAS DUST AND DIRT BUILDUP ON THEM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR AND SEAL ALL HOLES IN THE WALLS IN THE PREP AREA SO NO INSECT OR RODENT HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR AND SEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

THE BACK DOOR HAS A ONE INCH GAP AT THE BOTTOM OF THE DOOR. DOOR NOT TIGHT FITTING OR RODENT PROOFED. SERIOUS CITATION GIVEN 7-38-020 INSTRUCTED TO MAKE THE BACK DOOR TIGHT FITTING AND RODENT PROOFED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN I64.3F, BEANS 36.2F, RICE 145.1F, ETC) MUST HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE LARGE PREP TABLE SHELF UNDERNEATH AND LEGS THICK WITH GREASE AND DIRT BUILDUP. INSTRUCTED TO CLEAN AND SANITIZE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FILTERS UNDERNEATH THE HOOD IN THE FRONT PREP AREA HAS SOME GREASE BUILDUP ON THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS THROUGHOUT ALONG THE WALLS AND IN THE CORNERS AND UNDERNEATH ALL THE EQUIPMENT HAS DUST AND DIRT BUILDUP ON THEM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR AND SEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEANS, RICE, ETC) MUST HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

COOKED FOODS IN WALK-IN COOLER NOT LABELED OR DATED. INSTD TO DO SO.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS IN POOR REPAIR, PITTED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE SAME AND MAINTAIN. REMOVE ALUMINUM FOIL FROM SHELVES UNDER COOKING LINE AND PAINT RUSTY SURFACES. INSTD TO HAVE SURFACE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR OF DRY STORAGE BINS NOT CLEAN. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DRAIN IN WALK-IN COOLER NOT CLEAN AND MISSING COVER. INSTD TO CLEAN AND PROVIDE COVER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTSHIELD MISSING IN REAR PREP AREA. PROVIDE SAME.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

IMPROPER FOOD DISPENSING UTENSILS BEING USED (CUPS, BOWLS, ETC) AND BEING STORED IN FOOD. INSTD TO USE PROPER FOOD DISPENSING UTENSILS (LADLES, SCOOPS, ETC) AND STORE PROPERLY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN WALK IN COOLER IN NEED OF CLEANING, ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT THREE COMPARTMENT SINK FAUCET IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEW CUTTING BOARDS NEEDED AT REAR AND FRONT PREP TABLES. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN ALL COOKING EQUIPMENT TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL BUILD-UP AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED AT REAR AND FRONT PREP TABLES. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN ALL COOKING EQUIPMENT TO REMOVE ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL BUILD-UP AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS ALONG THE WALLS AND IN THE CORNERS IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THEMOMETERS TO THE REACH IN COOLERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. EMPLOYEES NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WERE HATS, CAPS OR HAIR NETS WHEN WORKING AROUND FOOD.